Henny Penny PFE500.01 48 Pound Pressure Fryer Electric Built-in Filter

The Henny Penny PFE500.01 (Stock Configuration) PFE-500 Pressure Fryer Electric with 48-pound oil capacity is a commercial-grade food equipment designed for high-efficiency pressure frying applications in professional kitchens. This electric pressure fryer features a stainless steel construction, including a rectangular frypot and aluminum lid, optimized for durability and uniform heat transfer. Equipped with a 12 psi operational pressure and a safety valve at 14.5 psi, it ensures precise control and safety during high-volume frying. The unit’s 48-pound oil capacity accommodates substantial cooking loads, supporting workflow demands in busy foodservice environments. The computer-controlled system facilitates consistent product quality, making it suitable for medium-volume restaurant operations and institutional kitchens requiring reliable performance and ease of maintenance.

Top Henny Penny PFE500.01 Features

This pressure fryer offers precise control with a programmable control system, stainless steel durable construction, and a large 48-pound oil capacity for consistent high-volume frying. It’s equipped with a built-in filtering system for easy oil management and maintenance, while its compact design fits seamlessly into busy commercial kitchens. Designed for medium-workload applications, it supports efficient workflow in restaurants and cafeterias, delivering rapid cooking with safety features tailored for professional use.

• Capacity: 48-pound oil and 14-pound food capacity supports high-volume frying needs
• Durability: Constructed from high-grade stainless steel for long-term use and corrosion resistance
• Ease of maintenance: Integrated stainless steel max oil filter system with PHT envelopes simplifies oil management
• Real-world fit: Compact yet robust for commercial kitchens with moderate throughput demand
• Workflow benefit: Computer controls enable precise cooking parameters for consistent results in busy settings

Ideal for commercial kitchens seeking reliable and efficient pressure frying in medium-volume operations.

Henny Penny PFE500.01 Technical Specs

The Henny Penny PFE500.01 pressure fryer operates on 208 volts at 60 Hz with a three-phase power supply, drawing approximately 11,250 watts and 32 amps (excluding power cord and receptacle). Its all-stainless steel construction includes a rectangular frypot and a 48-inch tall profile, designed for commercial durability. The unit features a built-in filter and computer-controlled system for precise temperature and pressure regulation, supporting 12 psi operation with a safety valve at 14.5 psi. It’s equipped with four swivel casters—two locking—for mobility within professional kitchens, facilitating efficient workflow and cleaning routines. The overall dimensions are 19.13 inches wide by 38.88 inches deep, weighing 325 pounds. The fryer meets CE, UL, and cULus standards, ensuring compliance with safety and quality standards. Designed to operate within a temperature range suitable for pressure frying, it supports food safety and sanitation through durable stainless steel surfaces and straightforward cleaning processes.

• Electrical requirements: 208V, 60Hz, three-phase, 11,250W, 32A (without cord and plug)
• Cooling method: Air-cooled design with integrated safety controls
• Construction & finish: Stainless steel exterior and frypot for excellent durability
• Dimensions: 19.13" W x 38.88" D x 48" H
• Food capacity: Supports approximately 14 pounds of product per batch
• Control system: Computerized controls with programmable features
• Mobility: Four swivel casters with two locking for flexible placement and cleanup
• Safety features: Safety valve at 14.5 psi ensures operational safety
• Certifications: CE, UL, cULus approved

What is a commercial pressure fryer

A commercial pressure fryer is a specialized cooking appliance designed exclusively for high-capacity frying under pressure, enabling faster cook times while maintaining food quality and safety. It often features durable stainless steel construction, precise pressure and temperature controls, and integrated filtration systems. The Henny Penny PFE500.01 pressure fryer exemplifies this category with a 48-pound oil capacity and advanced programmable controls, making it ideal for mid-volume restaurant kitchens, cafeterias, and institutional foodservice settings. Its robust design and safety features support efficient, consistent frying of items such as chicken, seafood, and other pressure-cooked products, optimized for high-volume throughput and reliable operation in busy commercial environments.

Top pressure fryers for medium-volume restaurant operations

This top commercial pressure fryer delivers high-quality performance and durability tailored for medium-volume restaurant kitchens, featuring precise control, safety certifications, and large oil capacity. Henny Penny PFE500.01 is designed for reliable operation with built-in filters and programmable controls, supporting efficient workflow and product consistency in hospitality environments.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — ideal for commercial foodservice and fast casual
• Foodservice category — pressure fried products like chicken and seafood
• Workload qualifier — supports moderate throughput for busy service periods
• Use case — pressure frying with consistent cooking performance

Why Choose Henny Penny PFE500.01

Compared to similar models, this pressure fryer stands out with its robust stainless steel construction, programmable controls, and integrated filtration system. Its large oil capacity and safety features support high-volume throughput while maintaining ease of operation and longevity, making it well-suited for demanding commercial kitchens looking for reliable, restaurant-ready pressure frying equipment.

• Self-contained design reduces installation complexity in commercial settings
• Enhanced durability with stainless steel construction for long-term use
• Integrated filtration simplifies oil management and reduces maintenance time
• Compact footprint supports efficient kitchen layout optimization
• Advanced computer controls ensure precise, consistent cooking results