Henny Penny PC200.03 20 Inch Metal Potato Cutter 3/8 Inch Grid Wall Mounting

The Henny Penny PC200.03 PC-200 Potato Cutter is a commercial-grade food processing equipment designed for efficient produce portioning in high-volume foodservice environments. This French Fry Cutter features a durable metal construction with a 3/8" square cut grid, optimized for consistent potato slices. Mountable on walls or countertops, it facilitates streamlined workflows in fast-paced kitchens. Its precise slicing capability addresses operational demands of busy restaurant kitchens, snack bars, and institutional cafeterias, providing reliable performance with a focus on food portioning accuracy and sanitation.

Top Henny Penny PC200.03 Features

The PC200.03 French Fry Cutter offers robust metal build for longevity and consistent slicing performance. The wall or countertop mounting options enable flexible installation, ideal for space-constrained commercial kitchens. Its 3/8" grid ensures uniform potato strips, reducing prep time and waste. Designed for easy disassembly and maintenance, it withstands heavy daily use. Well-suited for high-volume foodservice, it enhances throughput while maintaining hygiene standards.

• Functionality: Precise 3/8" square cut for uniform fries
• Durability: Heavy-duty metal construction resists corrosion and impact
• Ease of maintenance: Quicker disassembly for cleaning and sanitation
• Workflow integration: Wall or countertop mounting supports ergonomic operation
• Technical specification: 10" height, 20" width, 9" depth, 13 lbs weight

Ideal for mid-volume commercial kitchens seeking reliable potato slicing equipment.

Henny Penny PC200.03 Technical Specs

The Henny Penny PC200.03 French Fry Cutter operates with a straightforward design suitable for demanding foodservice applications. It is primarily constructed from corrosion-resistant metal with dimensions of 20" W x 9" D x 10" H, and weighs approximately 13 lbs. The unit features a 3/8" square cut grid, enabling uniform slices consistent with commercial kitchen standards. It’s designed for easy cleaning with disassembly features for efficient sanitation routines. The mounting options include wall or countertop installation, accommodating diverse kitchen configurations. Its material safety and construction support high hygiene standards, and it is intended for moderate throughput environments with reliable, restaurant-ready performance.

• Electrical Requirements: Not applicable, manual operation only
• Construction & Finish: Metal with corrosion-resistant coating
• Dimensions: 20" W x 9" D x 10" H
• Weight: 13 lbs
• Food Safety & Maintenance: Disassemblable for cleaning, food-grade materials
• Mounting Compatibility: Designed for wall or countertop installation
• Usage Environment: Suitable for moderate-volume commercial kitchen use

What is a commercial french fry cutter

A commercial French fry cutter is a food processing tool designed to efficiently slice potatoes into uniform strips for restaurant-scale volumes. Typically featuring sturdy metal construction and precision blades, these units facilitate fast, consistent output while supporting sanitation and ease of maintenance. The Henny Penny PC200.03 is installed in professional kitchens to optimize prep workflows, particularly in establishments requiring high throughput for fried potato products, ensuring reliable, uniform slices suitable for concession stands, cafeterias, and fast-food operations.

Top commercial fry cutters for high-volume foodservice operations

High-quality commercial fry cutters like the Henny Penny PC200.03 are built with durable metal components for long-lasting performance and are designed for moderate throughput kitchens. They support efficient food prep in busy restaurant settings, providing uniform slices with straightforward mounting options. Ideal for institutional cafeterias, quick-service restaurants, or snack bars, these units enhance workflow and sanitation standards without occupying excessive space.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — compact commercial spaces
• Workload Qualifier — moderate throughput for daily demands
• Use Case — consistent portioning of potato products in high-turnover environments

Why Choose Henny Penny PC200.03

Designed for durability and efficiency, the Henny Penny PC200.03 sets itself apart with its robust metal construction and versatile mounting options, allowing seamless integration into various kitchen layouts. Its consistent, precise slicing capability enhances product presentation and reduces prep time, supporting high-volume foodservice operations that demand reliability and easy maintenance. This models excels in optimizing workflow and sanitation standards compared to similar manual cutters, delivering restaurant-ready performance with a compact footprint.

• Self-contained design: simplifies cleaning and sanitation processes
• Compact footprint: adapts to space-constrained commercial kitchens
• Consistent cut quality: 3/8" square slices for uniform fries
• Heavy-duty materials: impact-resistant metal construction
• Flexible mounting: wall or countertop installation supports various workflows