The Henny Penny OGA342.0 OGA-342 Gas Auto Lift Open Fryer with two wells is a commercial-grade gas frying unit featuring advanced COMPUTRON 8000 controls. Designed for high-capacity foodservice environments, it offers a 90-pound fat capacity and an 18-pound food load per batch, facilitating efficient throughput for medium-volume operations. Its stainless steel construction and rectangular fry pots ensure durability and ease of cleaning, while the built-in filtration system simplifies maintenance. This model is optimized for consistent performance in busy kitchens requiring precise temperature control and reliable operation.
Top Henny Penny OGA342.0 Features
The OGA342.0 gas fryer caters to commercial kitchens needing dependable, high-capacity frying with expert-level control. Equipped with two stainless steel fry wells and COMPUtron 8000 controls, it enables precise temperature management and automatic lift operation for multiple frying tasks. Its durable construction and integrated filter facilitate quick cleaning, making it suitable for mid-volume foodservice environments such as restaurants and cafeterias.
- High-capacity frying: Supports 90 pounds of fat and 18 pounds of food per batch
- Durable stainless steel construction: Ensures long-term wear resistance in busy kitchens
- Automatic lift operation: Streamlines workflow and reduces manual handling risks
- Built-in filtration system: Simplifies cleaning and maintains oil quality
- Dual wells with basket supports: Facilitates simultaneous frying and easy access
Ideal for medium-volume restaurants or catering operations requiring consistent, fast frying.
Henny Penny OGA342.0 Technical Specs
The OGA342.0 model operates with a standard gas supply, featuring a self-contained stainless steel fry pot design and an air-cooled system that manages heat efficiently. It is powered by a flat electrical requirement matching its controls, with a typical wattage draw suitable for commercial kitchen integration. The fryer measures 44.5" in width, 41" in depth, and 50" in height, with a shipping weight of 640 lbs. The unit’s construction emphasizes food safety and ease of maintenance, with components crafted from corrosion-resistant materials. Its energy consumption aligns with its 90-pound fat capacity, optimized for steady daily performance in high-demand foodservice settings. Equipped with a built-in filter and designed for easy disassembly, it supports routine cleaning without extensive downtime.
- Electrical Requirements: Standard commercial gas connection; wattage compatible with controls
- Cooling Method: Air-cooled for efficient heat management
- Production Capacity: Supports consistent frying for mid-volume operations
- Construction & Finish: All stainless steel exterior for durability and sanitation
- Dimensions & Weight: 44.5" W x 41" D x 50" H; 640 lbs shipping weight
- Temperature Range: Designed for high-temperature cooking with max operating efficiency
- Cleaning & Maintenance: Built-in filter system allows straightforward cleaning; disassembly for service
- Usage Compatibility: Supports typical gas supply; compatible with standard commercial kitchen infrastructure
Proper Ventilation: Adequate airflow is necessary for air-cooled systems
Drainage Access: Must include appropriate drainage fittings for waste oil management
Electrical Connection: Connected to dedicated power sources matching control specifications
Space Requirements: Clearances for maintenance and airflow around unit
Operational Environment: Operates effectively within 0°F to 500°F temperature ranges
What is a commercial gas fryer
A commercial gas fryer is a heavy-duty kitchen appliance designed for high-volume frying applications, utilizing natural gas or propane as a fuel source. Typically featuring multiple wells, advanced temperature controls, and durable construction, these fryers are installed in restaurants, cafeterias, and catering facilities to produce consistent, high-quality fried foods. The Henny Penny OGA342.0 OGA-342 Gas Auto Lift Open Fryer with two wells exemplifies these characteristics, providing precise control, large capacity, and built-in filtration suitable for medium-scale foodservice operations such as restaurants and institutional kitchens.
Top gas fryers for medium-volume restaurant kitchens
Reliable, built to last, and equipped with advanced controls, the Henny Penny OGA342.0 gas fryer handles moderate throughput in commercial kitchens. Its sturdy stainless steel design, dual well configuration, and automatic lift functionality optimize workflow, reduce manual labor, and deliver consistent frying results. Ideal for establishments requiring dependable equipment with high capacity and efficient maintenance, it supports effective operation in busy restaurant settings.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Setting — commercial foodservice environments
- Foodservice Category — fryers for menu-specific frying needs
- Workload Qualifier — moderate throughput and batch processing
- Use Case — high-capacity frying with quick maintenance needs
Why Choose Henny Penny OGA342.0
Compared to similar commercial fryers, the Henny Penny OGA342.0 offers superior durability with all stainless steel construction, integrated filtering, and precise COMPUtron 8000 controls. Its automatic lift enhances workflow efficiency, while its efficient cooling system minimizes downtime. Designed for reliability and ease of maintenance, this model delivers consistent frying performance for the demanding needs of medium-volume foodservice operations.
- Self-contained design simplifies installation in existing kitchen setups
- Built-in filter reduces oil disposal and cleanup time
- Automatic lift enhances operational safety and multitasking
- Rectangular stainless steel fry pots ensure easy cleaning
- Supports high-capacity frying with robust construction
