The Henny Penny OGA341.0 OGA-341 Gas Auto Lift Open Fryer is a commercial-grade floor model designed for high-efficiency frying operations in professional foodservice establishments. Featuring a stainless steel fry pot and a rectangular cooking area, this fryer offers a 90-pound fat capacity and handles up to 18 pounds of food per batch. Equipped with COMPUTRON 8000 digital controls, it ensures precise temperature management, consistent product quality, and simplified operation, making it ideal for medium-volume restaurant kitchens seeking reliable, high-performance fryers. Its built-in filtration system facilitates easy maintenance, while the gas-powered auto lift simplifies basket handling for operator safety and workflow efficiency.
Top Henny Penny OGA341.0 Features
The Henny Penny OGA341.0 Gas Auto Lift Open Fryer combines advanced control technology with durable stainless steel construction, supporting efficient, consistent frying processes. Its fully enclosed fry pot design with built-in filtration ensures quick cleanup and minimal downtime, ideal for busy restaurant kitchens. The auto lift feature enhances operator ergonomics, streamlining workflow during frequent batch frying. Capable of managing a 90-pound fat capacity and accommodating 18 pounds of product per load, it supports moderate throughput with reliable performance. Its four casters, including two locking, facilitate flexible placement and mobility within foodservice environments.
- Functionality: Precise temperature control with COMPUTRON 8000 digital system
- Durability: Manufactured with high-grade stainless steel components
- Ease of Maintenance: Built-in filter system simplifies cleaning routines
- Operator Convenience: Auto lift reduces manual handling during frying
- Workflow Integration: Four casters with locking options enhance mobility and safety
Ideal for medium-volume commercial kitchens requiring consistent, safe, and efficient frying capabilities.
Henny Penny OGA341.0 Technical Specs
The Henny Penny OGA341.0 is a robust gas fryers designed for commercial use, operating on a standard gas supply with a typical connection compatible for restaurant kitchens. Its all stainless steel construction provides durability and ease of cleaning, while the integrated filter system supports sanitary food prep and simplifies maintenance. With a fry pot capacity suited for 90 pounds of oil, it handles 18 pounds of food per batch efficiently. The unit measures 23.25" in width, 41" in depth, and 55" in height, weighing 413 pounds, ensuring stability during daily operation. Its control system, the COMPUTRON 8000, enables precise temperature settings, supporting safe operation within an optimal temperature range. The fryer's operating range and safety features meet professional kitchen standards, facilitating reliable, long-term use in restaurant settings.
- Electrical Compatibility: Gas operation, standard restaurant gas line
- Cooling Method: N/A (gas-powered design)
- Product Capacity: 90 pounds of oil, 18 pounds of food per batch
- Construction & Finish: All stainless steel exterior, stainless steel fry pot
- Dimensions & Weight: 23.25" W x 41" D x 55" H, 413 lbs
- Temperature Range: Supports safe frying temperatures within specified operational limits
- Control System: COMPUTRON 8000 digital controls for precise temperature regulation
- Cleaning & Maintenance: Built-in filter system for easy cleaning; disassembly for routine maintenance
- Mobility & Stability: Four casters (two locking) for flexible placement in commercial kitchens
- Certifications: Proposition 65 compliant
What is a commercial fryers?
Top commercial fryers are professional-grade cooking appliances designed for high-demand foodservice environments, enabling consistent frying of diverse foods such as fries, chicken, and more. The Henny Penny OGA341.0 model features a stainless steel build, a 90-pound oil capacity, and COMPUTRON 8000 digital controls, making it suitable for medium-volume restaurant operations that require reliable, precise temperature management. Installed in large kitchen settings, it provides efficient workflow and easy maintenance, supporting busy commercial kitchens with high frying throughput.
Top commercial fryers for moderate restaurant kitchens and foodservice operations
The Henny Penny OGA341.0 is a high-quality gas fryers designed for restaurant kitchens with moderate throughput needs, offering a durable stainless steel construction, advanced digital controls, and auto lift functionality for safe operation. Ideal for professional food prep, it supports efficient frying processes and simplifies maintenance tasks within busy commercial environments. The model’s built-in filter and mobility features make it a reliable choice for medium-volume foodservice settings, ensuring consistent product quality and operational efficiency.
- Operation in moderate throughput environments for steady foodservice performance
- Designed for commercial kitchens with a compact footprint and durable build
- Suitable for full-pot frying with a 90-pound oil capacity
- Features computer controls for precise temperature and workflow management
- Equipped with auto basket lift for ergonomic operation
Why Choose Henny Penny OGA341.0?
Why Choose Henny Penny OGA341.0 is a question that highlights its unique combination of high-grade stainless steel construction, integrated filtration system, and automated features. This model offers dependable performance with advanced digital controls, supporting consistent frying quality and streamlined operation. Its robust design, mobility, and safety features make it stand out compared to standard fryers, enhancing operational efficiency in commercial kitchens with medium-volume demands.
- Self-contained design with integrated filtration reduces cleanup time
- Durable stainless steel exterior withstands heavy use in busy environments
- Auto lift enhances operator safety and ergonomic workflow
- Compact, mobile footprint allows flexible kitchen placement
- Reliable computer controls ensure precise temperature management
