The Henny Penny OGA321.04_LP Gas Auto Lift Open Fryer with one well and COMPUTRON 8000 controls is a commercial-grade cooking appliance designed for precise, efficient frying operations in professional foodservice environments. Constructed from durable stainless steel with a rectangular fry pot, it offers a 65-pound fat capacity and accommodates up to 15 pounds of food per cycle. Its built-in filter system simplifies maintenance, while the automatic lift feature enhances workflow safety and consistency. This model is ideal for mid-volume restaurant kitchens requiring consistent quality and operational efficiency in high-demand frying applications.
Top Henny Penny OGA321.04_LP Features
The Henny Penny OGA321.04_LP gas fryer features an automated lift system with electronic controls that optimize cooking cycles and enhance safety. Its stainless steel construction ensures long-term durability, and the built-in filter system simplifies daily cleaning routines. Designed for commercial kitchens, it supports high-volume frying with a 65-pound fat capacity and 15-pound food capacity per batch, making it suitable for busy foodservice operations seeking reliable performance. The clean-out mode facilitates maintenance, reducing downtime and ensuring sanitation compliance.
- Automatic lift system: Enhances safety and reduces manual handling
- Durable stainless steel: Ensures corrosion resistance and longevity
- COMPUTRON 8000 controls: Precise temperature regulation with programmable options
- Built-in filter system: Simplifies cleaning and reduces oil degradation
- Rectangular fry pot: Facilitates consistent cooking and easy cleaning
Ideal for medium-volume commercial kitchens requiring dependable frying capacity and ease of maintenance
Henny Penny OGA321.04_LP Technical Specs
The Henny Penny OGA321.04_LP gas fryer operates with a standard commercial gas connection, featuring internal wiring compliant with typical restaurant electrical setups. Its dimensions are 17.38" wide by 37.38" deep and 56.63" high, with a weight of 336 lbs. The unit's stainless steel exterior and fry pot ensure durability in high-use environments and ease of cleaning. The fryer’s self-contained design includes a built-in filter and a stainless steel fry pot, supporting a production capacity capable of handling standard restaurant throughput. Its operating temperature range extends up to maximum safe temperatures specified for commercial frying, optimizing performance across various food types. Maintenance involves disassembly for filter changes and drain cleaning with included accessories. The fryer’s controls include programmable features for consistent results, and the casters (including two locking) support flexible placement within the kitchen layout.
- Electrical requirements: Gas connection, standard kitchen wiring
- Dimensions: 17.38" W x 37.38" D x 56.63" H
- Weight: 336 lbs
- Construction: All stainless steel exterior and fry pot
- Capacity: 65 pounds of fat, 15 pounds of food per batch
- Operating temperature range: Up to maximum safe cooking temperatures
- Cleaning: Self-cleaning capabilities with disassembly for filter replacement
- Mobility: Four casters with two locking for flexible placement
What is a commercial gas fryer's role in foodservice?
A commercial gas fryer is a professional cooking device designed for high-volume deep frying in restaurant kitchens. The Henny Penny OGA321.04_LP is a floor-mounted full-pot model with single well capacity, utilizing commercial-grade stainless steel and computer controls for precision and durability. Installed in busy kitchens, it provides consistent frying performance, supporting efficient workflow especially in mid-volume foodservice settings where operational dependability and ease of maintenance are critical. Its specifications include a 65-pound fat capacity, one fry well, and a built-in filter system, making it suitable for medium throughput cooking in diverse commercial applications.
Top commercial fryers for mid-volume restaurant kitchens
The Henny Penny OGA321.04_LP delivers reliable performance in medium-volume foodservice environments, combining robust construction, precision controls, and user-friendly features that support consistent frying. Featuring self-contained design, high-capacity oil holding, and integrated filtration, it ensures operational efficiency in busy kitchens requiring restaurant-ready equipment. Its durable stainless steel build and automated lift make it ideal for high-demand applications.
- Ideal for moderate throughput kitchens requiring consistent frying performance
- Built with durable stainless steel for long-lasting use
- Comprehensive automatic lift enhances workflow safety
- Integrated filter simplifies maintenance and reduces oil waste
- Self-contained design supports space-efficient installation
Why Choose Henny Penny OGA321.04_LP
Compared to similar commercial fryers, the Henny Penny OGA321.04_LP stands out due to its robust stainless steel construction, precise programmable controls, and automatic lift feature that streamline operations. Its built-in filter system reduces maintenance time, while its reliable performance supports consistent product quality. The unit’s spacious fry pot and durable design make it a dependable option for mid-volume fry operations seeking longevity and operational efficiency.
- Self-contained with integrated filtration for simplified cleaning
- Robust stainless steel construction for durability in demanding kitchens
- Automatic lift for operator safety and workflow optimization
- Programmable controls for consistent frying results
- Compact footprint with mobility casters enhancing flexible installation
