Henny Penny OFE512.0 32 Inch Electric Deep Fryer with 30 lb Capacity

The Henny Penny OFE512.0 OFE-512 Open Fryer features an electric, heavy-duty floor model design with dual wells, each with a 30 lb. capacity per vat. Constructed from all stainless steel, it provides durability and corrosion resistance suitable for high-volume commercial kitchens. Equipped with a 7" LCD touchscreen control panel supporting up to 99 programmable cooking settings, it ensures precise and repeatable frying operations. The built-in filtering system facilitates efficient oil management, reducing maintenance time and improving product quality. Its robust controls and stainless steel fry pots make it an ideal choice for fast-paced foodservice environments requiring consistent frying performance and easy operation within a compact footprint of 32.25"W x 33.43"D x 46.62"H.

Top Henny Penny OFE512.0 Features

The OFE512.0 open fryer excels in busy commercial kitchens by integrating electronic controls and a digital touchscreen interface for simplified programming. Its stainless steel construction enhances durability, while a built-in filtration system promotes oil longevity and straightforward cleaning. Designed to support moderate throughput, it accommodates large batches efficiently. Its four casters facilitate mobility, and included basket support trays optimize workflow during multi-item frying. Suitable for high-volume foodservice operations, this fryer ensures consistent quality, operational efficiency, and rapid setup for daily frying tasks.

• Capacity: 30 lbs. per full vat supports high-volume frying
• Material: All stainless steel exterior for durability and sanitation
• Ease of Maintenance: Built-in filter system simplifies oil management
• Mobility: Four casters (two locking) enable easy repositioning
• Control System: 7" LCD touchscreen with programming up to 99 recipes

Ideal for foodservice operators seeking reliable, efficient frying equipment for large batch production.

Henny Penny OFE512.0 Technical Specs

The OFE512.0 combines commercial-grade engineering with energy-efficient features. It operates on a standard electrical supply of 208-240V, 60Hz, three-phase, with an average wattage of approximately 4.2 kW, drawing roughly 18-20 amps. The self-contained water-cooled system maintains optimal oil temperature and extends oil life, reducing downtime. Its dimensions cover 32.25" in width, 33.43" in depth, and 46.62" in height, weighing 441 lbs, making it suitable for installation in busy kitchen environments with adequate ventilation and clearance. The stainless steel fry pots and exterior offer easy cleaning and resistance to wear, supporting long-term sanitation and durability. The user interface of the computer controls ensures precise temperature management, while ergonomic design supports ease of operation. Included accessories such as basket supports and an element lift tool streamline maintenance and operational efficiency.

• Electrical Requirements: 208-240V, 60Hz, three-phase, 18-20 amps
• Cooling Method: Self-contained air cooling with water-cooled system for temperature stability
• Production Capacity: 30 lbs. per vat, supporting moderate throughput in high-traffic kitchens
• Construction & Finish: All stainless steel exterior and fry pots for durability
• Dimensions & Weight: 32.25" W x 33.43" D x 46.62" H; 441 lbs. total weight
• Temperature Range: Operates within standard frying temperatures for consistent results
• Cleaning & Maintenance: Built-in filter system, disassembly with included tools, straightforward cleaning
• Certifications: CE, cULus, UL EPH, ENERGY STAR® compliant

• Electrical Compatibility: Supports standard three-phase power connections for rapid setup
• Drainage & Ventilation: Requires proper drainage setup and adequate airflow around unit
• Space Planning: Must be positioned with sufficient clearance for access and service
• Filter System: Integrated filtration reduces oil replacement frequency
• Installation: Air-cooled system minimizes need for water connection integration

What is a commercial open fryers

Commercial open fryers are heavy-duty kitchen appliances designed for fast and consistent deep frying in high-volume foodservice settings. They typically feature programmable controls, large capacities, and durable stainless steel construction for longevity. The Henny Penny OFE512.0 OFE-512 model is an example, supporting dual 30 lb. vats with digital controls, built-in filters, and robust mobility. Used primarily in fast-food outlets, cafeterias, and casual dining establishments, they are optimized for high throughput, ease of cleaning, and operational efficiency, making them suitable for daily frying tasks in busy commercial kitchens.

Top commercial fryers for high-volume foodservice settings

The Henny Penny OFE512.0 OFE-512 open fryer offers dependable performance with commercial-grade stainless steel, digital programming, and built-in filtration for efficient operation in busy kitchens. It supports moderate throughput, ideal for foodservice venues requiring consistent, high-quality frying. Built for durability and ease of maintenance, it is suited for restaurant-grade environments with demanding frying workflows.

• Operation Type — designed for high-capacity fast-food kitchens
• Kitchen Type — suitable for compact commercial spaces
• Foodservice Category — ideal for restaurant and cafeteria applications
• Workload Qualifier — supports moderate throughput operations
• Use Case — optimized for batch frying in high-volume environments

Why Choose Henny Penny OFE512.0?

Compared to many commercial fryers, the OFE512.0 combines a self-contained build with advanced digital controls and a generous capacity, enhancing operational efficiency and product quality. Its durable stainless steel construction and integrated filtering system reduce maintenance time and downtime, supporting high-volume throughput. The inclusion of four casters provides mobility, and its ENERGY STAR® compliance demonstrates energy-conscious design, making it a reliable and restaurant-ready option for demanding kitchens.

• Unique self-contained design simplifies setup and reduces installation complexity
• Built with premium stainless steel for longevity and hygiene
• Supports programmable recipes for precise frying consistency
• Enhanced mobility with four locking casters for flexible placement
• Energy-efficient operation aligned with modern commercial kitchen standards