Henny Penny FSDH610.610.010.7 22 Inch Electric Combi Oven with Core Temperature Probe

The Henny Penny FSDH610.610.010.7 FlexFusion Space Saver Plus Combi-Steamer Oven Generation 2 is a commercial-grade electric combination oven designed for high-efficiency foodservice operations. Engineered for precise cookery, this boilerless, dual-unit setup offers a 12 full-size GN pan capacity, enabling versatile preparation of steam, convection, or combination cooking. Its advanced touch screen controls support 350 programmable recipes with up to 20 cooking steps, paired with a core temperature probe for consistent quality. The inclusion of Wi-Fi connectivity allows seamless integration into modern kitchen management systems, making it suitable for mid-volume restaurants, hotels, and institutional kitchens. Constructed entirely from stainless steel, this unit ensures durability and easy sanitation, with a built-in WaveClean® self-cleaning system for straightforward maintenance. The 75.12-inch height and 21.65-inch width optimize space utilization, while the cabinet features a right-hinged door with triple-pane glass and energy-efficient LED lighting for optimal visibility and operation. Voltage compatibility with 208V / 60Hz / 3-phase supports intensive commercial use, delivering reliable performance in demanding foodservice environments.

Top Henny Penny FSDH610.610.010.7 Features

The Henny Penny FSDH610.610.010.7 combi oven provides precise multifunctional cooking with a large GN pan capacity, touch screen control, and Wi-Fi for easy operation within busy commercial kitchens. Its stainless steel build and self-cleaning WaveClean system facilitate durability and straightforward maintenance, ideal for moderate throughput environments requiring reliable automation and space efficiency.

• Capacity: (12) 1/1 GN pan capacity for versatile meal prep
• Material: Heavy-duty stainless steel construction enhances durability
• Control: Touchscreen interface with 350 program memory, up to 20 steps
• Maintenance: WaveClean self-cleaning system simplifies sanitation routines
• Workflow: Wi-Fi capable integration supports remote management

Designed for commercial kitchens needing efficient, space-saving cooking solutions.

FSDH610.610.010.7 Technical Specs

The Henny Penny FSDH610.610.010.7 features a robust 454 lbs stainless steel frame supporting a 75.12-inch height, 21.65-inch width, and 35.5-inch depth. Powered by 208V, 60Hz, three-phase electrical requirements, this combi oven operates with a total wattage suitable for intensive use in professional foodservice. Its boilerless design ensures energy-efficient operation, complemented by a self-contained air-cooled system that maintains optimal internal temperatures. This unit handles a consistent output suitable for mid-volume services, with exact dimensions allowing for efficient installation in commercial kitchens. Its construction and finish support high sanitation standards, with surfaces compatible with routine cleaning, and features like a triple-pane glass window and LED lighting enhance visibility and safety during operation. The product weighs 454 lbs, integrating advanced technology such as programmable controls, safety features, and ease of disassembly for maintenance purposes, making it a reliable addition to high-demand culinary environments.

• Electrical Requirements: 208V / 60Hz / 3-phase, 20 amps
• Cooling Method: Air-cooled, self-contained system
• Production Capacity: Designed for moderate throughput in commercial kitchens
• Construction & Finish: Stainless steel exterior and interior for durability
• Temperature Range: Precise control within typical cooking temperatures
• Dimensions: 21.65" W x 35.5" D x 75.12" H
• Weight: 454 lbs approximate shipping weight
• Food Safety: Material safety compliant, easy to sanitize
• Cleaning & Maintenance: WaveClean self-cleaning system supports routine sanitation
• Usage Compatibility: Compatible with standard kitchen ventilation and electrical setups

What is a commercial combi oven?

A commercial combi oven is a multifunctional cooking device used in professional kitchens, combining steam, convection, and combination modes for versatile food preparation. The Henny Penny FSDH610.610.010.7 model, with its 12 GN pan capacity, programmable controls, and stainless steel build, is installed in medium-sized restaurant kitchens, hotels, or institutional cafeterias. It provides consistent cooking performance for a variety of menu items, supporting efficient workflow and energy-efficient operation within high-demand foodservice settings.

Top combi ovens for middle-volume foodservice settings

Reliable and durable, the Henny Penny FSDH610.610.010.7 combi oven supports medium-volume restaurant operations with multifunctional cooking, space efficiency, and advanced control features. This model by Henny Penny is suited for environments requiring versatile, restaurant-ready equipment capable of high productivity and consistent results in busy kitchens.

• Mid-volume operation — optimized for general foodservice throughput
• Compact footprint — ideal for space-constrained commercial kitchens
• Advanced control system — supports complex recipe programming
• Durable stainless steel — ensures long-lasting sanitation and performance
• Versatile cooking modes — supports steaming, convection, and combination

Why Choose Henny Penny FSDH610.610.010.7

Designed with high durability, advanced programmable controls, and a space-saving footprint, the Henny Penny FSDH610.610.010.7 offers a comprehensive solution for medium-volume foodservice establishments that value consistent, reliable cooking performance and ease of maintenance. Its stainless steel construction and Wi-Fi capability set it apart from standard models, ensuring operational efficiency and modern connectivity without compromising durability.

• Self-contained, boilerless design for simplified installation and maintenance
• Space-efficient dual-unit configuration optimizes kitchen layout
• Built-in Wi-Fi supports remote operation and monitoring
• Heavy-duty stainless steel withstands rigorous commercial use
• Advanced programmable controls facilitate complex meal preparation