Henny Penny FSDH610.610.000.7 22 Inch Electric Combi Oven with Mounted Hood

The Henny Penny FSDH610.610.000.7 FlexFusion SpaceSaver Plus Combi-Steamer Oven is a professional-grade electric boilerless double-stacked cooking unit designed for high-efficiency commercial kitchens. This combi oven features a stainless steel construction with a compact footprint of 21.65" W x 35.5" D x 75.12" H, equipped with a mounted hood for effective ventilation. Its (12) 1/1 GN pan capacity supports versatile cooking operations. The control system includes programmable touch screen controls with 350 cooking program slots capable of up to 20 steps, and a core temperature probe offers precision monitoring. With a USB port for data management, WaveClean® self-cleaning system, and a 5-speed auto-reversible fan, this model maximizes workflow integration and sanitation. It operates on 208V/60Hz/3-phase power with a total weight of 454 lbs, making it suitable for demanding foodservice environments focused on speed, consistency, and efficiency.

Top Henny Penny FSDH610.610.000.7 Features

The Henny Penny FSDH610.610.000.7 combi oven offers advanced programmability with touch controls and expansive recipe storage, supporting complex multi-step cooking sequences. Its boilerless design simplifies maintenance and cleaning, while the stainless steel build ensures durability in high-volume environments. The unit’s integrated mounted hood improves air circulation and safety, ideal for space-constrained commercial kitchens. The (12) GN pan capacity enables versatile menu preparation, and the self-cleaning WaveClean® system reduces labor time. Its engineering supports consistent results for moderate to high throughput operations, making it a reliable choice for professional foodservice facilities.

• Control System: Programmable touch screen with 350 cooking programs and 20 steps
• Durability: Fully stainless steel construction resists corrosion and wear
• Ease of Maintenance: WaveClean® self-cleaning system simplifies sanitation routines
• Workflow Integration: Mounted hood enhances ventilation and operational safety
• Capacity: Supports (12) 1/1 GN pans for flexible, high-volume cooking

Ideal for commercial kitchens requiring versatile and efficient combi-steaming capabilities for diverse foodservice applications.

Henny Penny FSDH610.610.000.7 Technical Specs

This combi-steamer features a dual-stacked configuration with precise control through programmable controls. Its operation runs on 208V/60Hz/3-phase power, drawing a total of approximately 30 kWh per day, suitable for demanding restaurant environments. Constructed entirely of stainless steel, the unit ensures durability under frequent use and ease of cleaning. The integrated mounted hood facilitates effective ventilation, aligned with standard commercial kitchen ventilation requirements. Its weight of 454 lbs indicates a robust, stable installation. The model supports typical moderate-volume workflows, with dimensions optimized for tight kitchen spaces. The WaveClean® self-cleaning system enhances sanitation without manual scrubbing, and all materials used are food-safe and easy to maintain. The unit includes a core temperature probe for precision cooking, with control features supporting complex programming scenarios, all within a professional-grade design.

• Electrical Requirements: 208V/60Hz/3-phase, approximately 30 kWh/day
• Cooling Method: Air-cooled ventilation via mounted hood
• Construction & Finish: Stainless steel body and components
• Dimensions: 21.65" W x 35.5" D x 75.12" H
• Weight: 454 lbs including all external components
• Capacity: (12) 1/1 GN pans supported
• Temperature Range: Precise control with core temperature monitoring capabilities

What is a commercial combi oven?

A commercial combi oven is a multifunctional cooking appliance that combines steaming, convection, and hybrid modes, designed for high-volume foodservice establishments. The Henny Penny FSDH610.610.000.7 model, with its double-stacked configuration and programmable controls, supports complex cooking tasks while maximizing kitchen space. Installed in busy restaurants, catering kitchens, or hotel kitchens, it is ideal for preparing a wide variety of dishes with consistent results, offering efficiency and precise recipe execution in demanding environments.

Top versatile combi oven for mid-volume foodservice settings

The Henny Penny FSDH610.610.000.7 is a high-performance, expertly designed commercial oven optimized for moderate throughput in professional kitchens. Its durable stainless steel build, comprehensive programmability, and integrated ventilation make it ideal for diverse food preparation environments, including restaurants, cafeterias, and catering operations.

• Operation Type — suited for moderate throughput foodservice environments
• Kitchen Setting — ideal for compact commercial spaces
• Foodservice Category — supports versatile cooking for restaurants and cafeterias
• Workload Qualifier — supports demanding daily cooking cycles
• Use Case — streamlining multi-step food preparation and steam-infusion dishes

Why Choose Henny Penny FSDH610.610.000.7?

Compared to similar commercial combi ovens, the Henny Penny FSDH610.610.000.7 stands out with its robust stainless steel construction, extensive programmability, and space-efficient double-stacked design. Its integrated mounted hood and WaveClean® self-cleaning system enhance operational efficiency and sanitation, supporting consistent, restaurant-ready results while reducing manual cleaning. These features collectively improve workflow, durability, and ease of maintenance in demanding kitchens.

• Compact footprint: Maximizes space in tight kitchen layouts
• Self-contained ventilation: Mounted hood simplifies installation and air quality management
• Full stainless steel construction: Ensures long-term durability and corrosion resistance
• Programmable controls: Supports complex multi-step recipes for versatile menus
• Energy-efficient boilerless design: Reduced maintenance and energy costs