Henny Penny FPE215.945.11 42 Inch Electric Combi Oven with Trolley
- Supports high-volume batch cooking efficiently
- Multi-sensor probe ensures precise temperature control
- Boilerless steam system reduces maintenance needs
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Henny Penny FPE215.945.11 FlexFusion™ Platinum Combi-Steamer Oven is a professional-grade electrically powered cooking equipment designed for versatile food preparation in commercial kitchens. This floor-model unit features a crosswise racking system compatible with (20) Flexirack-sized pans or 1/1 GN pans, ensuring efficient batch cooking. Equipped with Chef's Touch™ controls and AutoChef™ preprogrammed recipes, it offers precise, programmable operation ideal for high-volume foodservice environments. The multi-sensor core food temperature probe enables accurate internal temperature monitoring, promoting food safety and quality consistency. Its boilerless steam generation, combined with an adjustable humidity system and Steam Exhaust System, provides optimized moisture control for a variety of cooking techniques. The built-in USB port facilitates firmware updates and recipe management, while the self-cleaning WaveClean™ system simplifies maintenance. Constructed from durable stainless steel and featuring triple-pane glass, this model ensures longevity and ease of sanitation. Certified for safety and efficiency, the FPE215.945.11 delivers comprehensive technical capabilities tailored to professional foodservice operations requiring reliable, precise, and hygienic cooking solutions.
The Henny Penny FPE215.945.11 FlexFusion™ Platinum Combi-Steamer offers advanced programmable controls for accurate cooking, with a robust stainless steel construction for durability in demanding kitchens. Its crosswise racking system supports large batch capacity, ideal for high-volume operations. The boilerless steam system ensures consistent moisture levels, reducing maintenance needs and enhancing product quality. Its multi-sensor temperature probe provides precise internal monitoring while the self-cleaning WaveClean™ system minimizes downtime. Connectivity via USB allows easy recipe management, fitting seamlessly into tech-enabled foodservice workflows.
Ideal for mid-volume restaurant production and large-scale catering establishments
The Henny Penny FPE215.945.11 features a 77.13-inch height, 42.38-inch width, and 32-inch depth, primarily constructed from stainless steel with a sleek, professional finish. Operating at standard electrical requirements, it supports UL, cULus, and CE certifications, ensuring compliance for international foodservice facilities. The unit weighs 826 lbs and includes advanced control systems such as programmable controls and a multi-sensor core probe. It employs a boilerless steam system for energy-efficient moisture control and features a self-cleaning WaveClean™ system for simplified maintenance. The temperature range extends to high temperatures suitable for various cooking processes, with an operating range specified by manufacturer standards. Its dual-pane triple glass door enhances insulation and safety, while ventilation, drainage, and clearance considerations follow industry best practices for installation and operation.
A commercial combi oven is a versatile cooking appliance used in professional kitchens for steaming, baking, roasting, and traditional cooking processes. These units, such as the Henny Penny FPE215.945.11 FlexFusion™ Platinum Combi-Steamer Oven, are equipped with advanced controls, multi-sensor temperature probes, and moisture management features. They are typically installed in high-volume foodservice settings like hotels, hospitals, and large restaurants, providing precise cooking and reliability essential for consistent results. Designed for efficiency, durability, and multi-functionality, the combi oven supports diverse menu requirements and streamlined kitchen workflows.
Designed for medium traffic kitchens, the Henny Penny FPE215.945.11 combines robust construction and precise control to meet demanding culinary requirements. Its large capacity, integrated moisture control, and programmable operations make it ideal for restaurant or catering environments requiring versatile, reliable cooking equipment. The FPE215.945.11 from Henny Penny is built to facilitate efficient workflow and consistent results in busy commercial kitchen operations.
The Henny Penny FPE215.945.11 stands out among commercial combi ovens with its durable stainless steel build, advanced programmable controls, and integrated moisture management features. Its self-cleaning WaveClean™ system ensures reduced maintenance downtime, while the robust construction and large capacity support diverse culinary applications. This model enhances operational efficiency and sanitation, making it well-suited for high-volume foodservice environments seeking reliable, restaurant-ready equipment.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL EPH
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
Certifications
From the manufacturer
