The Henny Penny EEG242.0_LP Evolution Elite® Open Fryer Gas (2) Wells is a commercial-grade deep fryer designed for high-efficiency food production environments. Featuring two stainless steel fry tanks with a 30 lb. capacity per vat, this unit delivers consistent heat distribution and rapid recovery times suitable for moderate-volume foodservice operations. Equipped with energy-efficient ENERGY STAR® certification, programmable iControl® controls with ten customizable cook cycles, and Oil Guardian™ automatic oil top-off, it ensures optimal frying results and reduced operational downtime. The all-stainless steel exterior and built-in filtration system with dual filter pads support streamlined maintenance and sanitation, making it ideal for professional kitchens requiring durable, reliable equipment.
Top Henny Penny EEG242.0_LP Features
The Henny Penny EEG242.0_LP Evolution Elite® Open Fryer combines robust gas heating technology with programmable controls, facilitating precise temperature management for consistent frying quality. Its durable stainless steel construction ensures long-term performance, while the Oil Guardian™ system simplifies oil management. Designed for medium throughput operations, it supports quick cleanup with integrated filtration and swivel casters for ease of mobility. The unit’s 30 lb. capacity per bath enables efficient batch processing, suitable for establishments with moderate daily cooking volumes.
- Dual stainless steel fry tanks (2 wells) enable simultaneous frying of multiple items.
- Energy-efficient ENERGY STAR® rated design reduces utility consumption.
- Programmable iControl® with 10 cook cycles ensures precision cooking and consistency.
- Oil Guardian™ automatic top-off system minimizes oil waste and extends oil life.
- Built-in filtration with dual pads and Filter Beacon supports easy maintenance and sanitation.
Designed for establishments needing reliable, efficient commercial frying with minimal downtime.
EEG242.0_LP Technical Specs
The Henny Penny EEG242.0_LP operates on a 120V, 60Hz, single-phase power supply with a total wattage of approximately 3,200W, supporting moderate restaurant operations. Its self-contained, air-cooled design ensures stable operation without external cooling requirements. Constructed entirely from high-grade stainless steel, the unit’s exterior finish resists corrosion and simplifies cleaning, maintaining food safety standards. With dimensions of 33.5" W x 32.25" D x 45.75" H and a weight of 524 lbs., it is built for stability and durability in busy kitchen environments. The unit's operating temperature range is optimized for standard frying temperatures, and it features integrated filtration and programmable controls for efficient workflow. The fryers conform to CE, cULus, and UL EPH standards, ensuring compliance and safety.
- Electrical Requirements: 120V, 60Hz, single-phase, 13A, 3,200W
- Cooling Method: Air-cooled
- Production Capacity: 30 lbs. per full vat
- Construction & Finish: All stainless steel exterior and fry pots for durability and sanitation
- Dimensions: 33.5" W x 32.25" D x 45.75" H
- Weight: 524 lbs.
- Temperature Range: Suitable for standard frying temperatures, precise via programmable controls
- Compliance: CE, cULus, UL EPH
- Filtration System: Integrated dual filter pads with Filter Beacon for maintenance messaging
- Electrical wiring and plug compatibility for standard outlets
- Space clearance of at least 6 inches on sides for air circulation
- Proper drainage and drainage piping setup for optimal maintenance
- Ventilation requirements in accordance with local codes
- Access to power source and overhead clearance as per dimensions
What is a commercial fryer's role in professional kitchens
A commercial fryer's role is to provide consistent, high-volume frying capability within foodservice settings. The Henny Penny EEG242.0_LP is an advanced gas fryer with two wells, each capable of holding 30 pounds of oil, supporting medium throughput operations. Installed in restaurants or institutional kitchens, it delivers rapid heat recovery, programmable cook cycles, and integrated oil filtration for efficient, high-quality fried products. Its design ensures operational reliability and ease of maintenance for busy foodservice environments, making it suitable for moderate-volume establishments where product consistency and workflow efficiency are priorities.
Top commercial fryers for moderate-volume foodservice settings
Reliable and durable, the Henny Penny EEG242.0_LP is designed for professional kitchens requiring efficient, consistent frying in moderate workloads. Built with high-grade stainless steel, it supports operations such as restaurant fry stations, catering kitchens, and institutional foodservice. Its precise programmable controls, integrated filtration, and ENERGY STAR® certification optimize workflow, sanitation, and energy use, making it an optimal choice for medium-volume food production.
- Operation type — moderate-volume restaurant and café kitchens
- Kitchen setting — compact commercial cooking environments
- Foodservice category — professional deep frying stations
- Workload qualifier — supporting daily fry demands up to 30 lbs. per vat
- Primary use case — consistent, efficient frying with minimal oil waste
Why Choose Henny Penny EEG242.0_LP ?
Henny Penny EEG242.0_LP stands out through its robust all-stainless steel construction, programmable controls, and advanced filtration system, offering reliability and streamlined operation. Its dual wells and energy-efficient design enhance workflow efficiency, reducing maintenance time and operational costs. The integration of Oil Guardian™ system and ENERGY STAR® certification ensures sustainable, restaurant-ready performance, surpassing typical commercial fryers in durability and functionality.
- Compact footprint with stainless steel exterior for durability
- Dual well design supports simultaneous frying for increased throughput
- Programmable controls enable precise temperature and cook cycle management
- Integrated filtration minimizes downtime and simplifies cleaning
- Energy STAR® rated reduces energy costs during operation
