Henny Penny EEE143.0 46 Inch Evolution Elite Open Deep Fryer Electric with 30 lb Capacity

The Henny Penny EEE143.0 Evolution Elite® Open Fryer is a commercial-grade electric frying equipment designed for high-efficiency foodservice operations. Featuring three stainless steel wells with a 30 lb. capacity per full vat, this unit supports intensive cooking demands in restaurant, cafe, and institutional environments. Integrated with Oil Guardian™ automatic oil top-off and iControl™ programmable controls offering ten preset cook cycles, it ensures consistent frying performance. Its LED display enhances operational visibility, while the SmartFilter Express® system facilitates efficient oil filtration through dual filter pads and Filter Beacon®, promoting extended oil life and sanitation. Built with durable stainless steel construction and equipped with four swivel casters (two locking), it combines robustness with mobility, ideal for medium-volume commercial fry stations.

Top Henny Penny EEE143.0 Features

This commercial electric fryer's advanced programmable controls, stainless steel build, and integrated oil management system optimize workflow, reduce maintenance, and support consistent frying in busy foodservice kitchens. Designed specifically for medium-volume operations, its (3) well configuration and capacity enhance throughput while simplifying cleaning and filter replacement.

• Capacity: 30 lb. per full vat supports continuous frying for medium workloads
• Construction: All stainless steel exterior ensures durability and corrosion resistance
• Ease of Maintenance: Built-in SmartFilter Express® simplifies oil filtration process
• Mobility: Four swivel casters (two locking) facilitate flexible kitchen placement
• Control System: Programmable controls with user-friendly LED display streamline cooking cycles

Ideal for medium-volume foodservice outlets seeking reliable, hygienic, and efficient frying solutions.

Henny Penny EEE143.0 Technical Specs

The Henny Penny EEE143.0 Evolution Elite® Open Fryer operates on a standard electrical setup of 208-240V, 60Hz, single-phase, with a total wattage of approximately 6 kW to support its high-capacity frying needs. The self-contained, air-cooled system ensures optimal temperature control within its 45.75" height, 46.75" width, and 32.25" depth footprint, weighing 570 lbs for stable installation. Its stainless steel fry pots and exterior provide durability and ease of cleaning, compatible with routine sanitation protocols. The unit features programmable controls with touch interfaces and integrated oil filtration, supporting consistent performance in high-traffic commercial kitchen environments. Its energy-efficient operation qualifies it for ENERGY STAR® standards, reducing energy consumption without compromising output capacity. Designed with CE, cULus, UL EPH compliance, the fryer supports ergonomic safety features such as rounded corners and anti-slip casters.

• Electrical Requirements: 208-240V, 60Hz, single phase, 30A, approximately 6 kW
• Cooling Method: Air-cooled system ensures temperature stability and maintenance ease
• Production Capacity: Supports approximately 30 lbs. of fried food per cycle, suitable for moderate throughput
• Construction & Finish: All stainless steel exterior and fry pots for durability and sanitation
• Dimensions: 45.75" H x 46.75" W x 32.25" D; weighs 570 lbs including the cabinet structure

• Electrical Compatibility: Requires 208-240V power supply for efficient operation
• Drainage and Ventilation: Includes built-in filtration system; ensure proper ventilation for optimal airflow
• Clearance Needs: 6 inches at rear for ventilation, 4 inches on sides for maintenance access
• Sanitation & Maintenance: All stainless steel surfaces supported by routine cleaning protocols and filter system access
• Installation Considerations: Floor-mounting with secure caster locking and electrical hookup per specifications

What is a commercial fryers

A commercial fryers are heavy-duty kitchen appliances designed for continuous frying of foods such as fries, chicken, and seafood in restaurants, cafeterias, and institutional foodservice settings. The Henny Penny EEE143.0 Evolution Elite® open fryer features three stainless steel wells with a 30 lb. capacity per tank, supporting medium-volume throughput. Equipped with programmable controls and automatic oil top-off, it ensures precise temperature maintenance and operational efficiency. Its durable construction and integrated oil filtration system make it suitable for high-demand environments like fast-food outlets and institutional kitchens, providing consistent product quality with simplified maintenance.

Top commercial fryers for medium-volume foodservice settings

Built with robust stainless steel and advanced programmable controls, the Henny Penny EEE143.0 supports consistent frying in medium-volume restaurants and institutional kitchens, enabling efficient workflow and sanitation. The unit's integrated oil management and mobility features ensure operational flexibility for busy foodservice operations.

• Medium-volume operation — ideal for mid-sized restaurant fry stations
• Durable stainless steel construction — withstands busy commercial use
• Self-contained design — simplifies installation and maintenance routines
• Programmable controls — streamline cooking cycles and quality consistency
• Mobility with (4) swivel casters — flexible placement within kitchen layouts

Why Choose Henny Penny EEE143.0

Henny Penny EEE143.0 features a self-contained, stainless steel design with programmable controls and energy-efficient operation, setting it apart from competing fryers. Its integrated oil filtration and automatic oil top-off reduce maintenance time and enhance sanitation, making it highly suitable for busy, medium-volume foodservice environments.

• Compact footprint with robust all stainless steel construction
• Built-in SmartFilter Express® for hassle-free oil management
• ENERGY STAR® compliance supports energy savings
• Mobility facilitated by locking casters for flexible kitchen layout
• Advanced programmable controls ensure consistent frying results