Henny Penny BM110.01 400 Lbs Per Hour Breading Machine Stainless Steel Construction

The Henny Penny BM110.01 Breading Machine is a commercial-grade food processing equipment designed for comprehensive breading applications in foodservice operations. Crafted from durable stainless steel, this breading machine handles up to 400 pounds of product per hour, making it suitable for medium-volume kitchens such as restaurants, cafeterias, and institutional bulk processing. Its 10-pound drum capacity facilitates efficient batch work, while the four adjustable legs ensure stable installation on various surfaces. Powered by 120V/50/60Hz with 180-watt consumption, it offers reliable performance aligned with industrial standards, combining robustness and precision in breading workflows.

Top Henny Penny BM110.01 Features

The Henny Penny BM110.01 breading machine integrates a high-capacity drum, stainless steel construction, and adjustable height for versatile commercial use. It simplifies operation with straightforward maintenance, supporting consistent breading quality for large batches. Its sturdy build ensures durability in high-use environments, while the 10 lb. capacity drum enables quick throughput during busy service hours. Designed for reliable performance in food prep lines, it enhances workflow efficiency in medium-volume kitchens.

• Functionality: Breads up to 400 lbs. of food hourly for high-volume operations
• Durability: Entirely constructed from stainless steel for corrosion resistance and longevity
• Ease of Use: Features four adjustable legs for leveling and stability
• Maintenance: Simple disassembly for cleaning due to robust design and accessible parts
• Application Fit: Suitable for breading large quantities of cutlets, chicken, and more in commercial kitchens

Ideal for medium-volume food processing facilities requiring consistent breading throughput with minimal downtime.

BM110.01 Technical Specs

The Henny Penny BM110.01 breading machine operates on a 120-volt supply with single-phase power, consuming approximately 180 watts to ensure energy-efficient performance. Its stainless steel construction provides corrosion resistance and ease of cleaning. The unit features a 10-pound drum and can process up to 400 pounds of breaded food per hour, ideal for moderate throughput settings. With a weight of 66 pounds, it is designed for stability and longevity, supporting continuous operation in busy commercial kitchens. Its dimensions accommodate versatile installation, and its simple, maintenance-friendly design ensures quick disassembly for cleaning. The product is built to withstand typical operating temperatures and facilitates food safety standards, with smooth surfaces conducive to cleaning routines.

• Electrical Requirements: 120V/50/60Hz, single-phase, 180W
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Capacity: Can bread 400 lbs. of food per hour with a 10 lb. drum capacity
• Dimensions: Specific measurements available upon request; optimized for commercial kitchen integration
• Weight: 66 lbs., supporting stability during heavy-duty use
• Cleaning & Maintenance: Disassemblable for efficient sanitation, minimal downtime

Installation & Space: Require leveling clearance and stable mounting on flat surfaces

Power & Plumbing: Connects to standard electrical outlets; no plumbing required

Ventilation & Airflow: Proper airflow around unit needed for optimal operation

Workflow Compatibility: Fits seamlessly into breading stations and prep lines

Safety & Ergonomics: Rounded edges and stable feet for safe operation

What is a commercial breading machine?

A commercial breading machine is a food processing appliance designed to automate and streamline the breading process for large quantities of food products. Typically constructed from durable materials such as stainless steel, it features high-capacity drums and efficient operation suitable for busy foodservice settings. The Henny Penny BM110.01 is an example of a breading machine capable of handling up to 400 pounds of product per hour, installed in high-volume kitchens like restaurants, cafeterias, or institutional facilities for consistent and uniform breading, making it an ideal solution for mid-volume bulk food preparation.

Top commercial breading machines for foodservice settings

Designed for medium-capacity workflows, the Henny Penny BM110.01 breading machine provides consistent throughput, stainless steel construction, and rugged performance, suitable for diverse foodservice environments such as restaurants and cafeterias. Perfect for breading poultry, seafood, and cutlets during moderate workload operation, its durability and practical design enhance efficiency in commercial kitchens.

• Operation Type — suitable for moderate throughput kitchens
• Kitchen Setting — ideal for mid-volume restaurant food prep
• Foodservice Category — works well in school cafeterias and institutional kitchens
• Workload Qualifier — supports steady breading during busy service hours
• Use Case — efficient for breading large batches of breaded items like chicken and fish

Why Choose Henny Penny BM110.01

Compared to similar breading machines, the Henny Penny BM110.01 offers superior stainless steel durability, reliable performance at 400 lbs./hr., and straightforward maintenance features. Its robust build and precise operation reduce downtime while enhancing product consistency, delivering efficient throughput in commercial food processing. Its design supports easy cleaning routines and stable operation in busy kitchens, setting it apart from less sturdy or lower-capacity alternatives.

• Compared with competitors, it features a larger capacity drum and sturdy stainless steel body
• Built for continuous use with corrosion-resistant construction and lightweight design
• Offers straightforward disassembly for quick cleaning and maintenance
• Designed for integrated workflows in mid-volume food production environments
• Optimized for consistent, uniform breading in high-throughput applications