Henny Penny 07570-02 50lb Case Medium Spicy Breading with Seasoned Flavor -

The Henny Penny 07570-02 Medium Spicy Green Label 50lb Case Well-balanced Breadings is a professional-grade culinary ingredient designed for commercial foodservice operations. Classified under spices, this product features a well-balanced blend that closely resembles standard preparation styles with added seasonings for enhanced flavor profiles. Its specifications include a 50-pound case containing durable, high-quality breading material, suitable for high-volume applications. The breading exhibits consistent particle size and flavor distribution, making it ideal for use in fryers, breading stations, and food preparation lines across hospitality, quick-service restaurants, and institutional kitchens. The product’s technical attributes support efficient workflow integration, uniform coating, and reliable performance in high throughput settings.

Top Henny Penny 07570-02 Features

The Henny Penny 07570-02 Medium Spicy Green Label breading offers precise seasoning control, uniform particle size, and excellent adhesion on various proteins. Its durable formulation withstands repeated handling and frying, minimizing waste and rework. Designed for large-scale kitchen operations, it simplifies breading processes with minimal clumping or mess, while ensuring consistent flavor delivery. Compatible with standard breading and frying equipment, it enhances operational efficiency and product presentation in busy foodservice environments.

• Capacity: 50-pound case for high-volume use
• Material Grade: Food-safe durable coating with stability under frying temps
• Ease-of-Use: Pre-measured case simplifies inventory management
• Fit for Workflow: Suitable for automated breading stations or hand-breaded applications
• Durability Traits: Resists moisture absorption and clumping during storage and handling

Ideal for bulk procurement and consistent breading in commercial kitchens requiring reliable flavor and performance.

Henny Penny 07570-02 Technical Specs

The Henny Penny 07570-02 breading product operates with standard warehouse conditions, with no specific electrical requirements. Its construction features high-grade, food-safe materials that ensure longevity and cleaning compatibility, suitable for frequent sanitation routines. The product measures 12 inches wide, 15 inches deep, and 14 inches high, with a total weight of 50 pounds per case, making it manageable for storage and handling in busy kitchens. It is designed to withstand typical cooking temperatures and broad operating ranges, facilitating seamless integration into fry lines and breading stations. The formulation and surface finish support easy cleaning and maintenance, with minimal caking or residue buildup. Its self-contained packaging minimizes cross-contamination risks, and the durable material grade ensures consistent performance across multiple batches. The case dimensions and weight are optimized for efficient inventory storage and logistics, fitting well within standardized storage rack dimensions.

• Electrical Requirements: None (product is non-electrical)
• Construction & Finish: Food-safe polymer blend with antimicrobial resistance
• Dimensions: 12" W x 15" D x 14" H
• Weight: 50 lbs per case
• Food Safety: Material compatible with frequent cleaning, free from hazardous additives
• Temperature Resistance: Suitable for frying temperatures up to 375°F
• Usage Compatibility: Compatible with standard breading and frying equipment
• Storage Features: Stackable case ideal for bulk storage in commercial kitchens
• Maintenance & Cleaning: Disassemble packaging for easy septage cleaning routines
• Installation & Handling: Designed for straightforward handling and efficient workflow setup

What is a commercial breading product?

Commercial breading is a high-volume, processed food ingredient designed for coating proteins such as chicken, fish, or vegetables in restaurant and institutional kitchens. The Henny Penny 07570-02 Medium Spicy Green Label offers a well-balanced seasoning blend with consistent particle size, optimized for fryers and breading lines. Its durable construction supports continuous processing, making it suitable for high-throughput operations like quick-service restaurants, cafeterias, and catering venues. Installed in fryers or breading stations, this product ensures uniform coating and enhanced flavor profiles for an array of menu items, accommodating demanding production schedules in medium-volume foodservice settings.

Top commercial spices for medium-throughput foodservice environments

The Henny Penny 07570-02 medium spice blend offers durable, consistent seasoning ideal for fry lines, with built-in performance for typical foodservice workflows. Manufactured by Henny Penny, this product supports high-volume use in quick-service and institutional kitchens, ensuring uniform flavor and coating quality in medium workloads.

• Operation Type — suitable for fry lines in quick-service operations
• Kitchen Type — ideal for compact commercial kitchens and breading stations
• Foodservice Category — designed for breading and coating for fried foods
• Workload Qualifier — supporting moderate throughput demands
• Use Case — effective for breading chicken, fish, and vegetables during continuous production

Why Choose Henny Penny 07570-02 ?

The Henny Penny 07570-02 Medium Spicy Green Label breading distinguishes itself through its precise flavor balance, durable formulation, and consistent particle size which reduce waste and optimize throughput. Its robust construction ensures reliable performance during continuous operation, and the 50-pound case simplifies inventory management for high-volume kitchens. Designed for ease of handling and sanitation, it streamlines breading workflows while delivering superior product presentation and flavor consistency in restaurant and institutional settings.

• Compact footprint supports efficient storage in busy kitchens
• Self-contained packaging minimizes cross-contamination
• Rugged, food-safe materials withstand high-temperature fryers
• Optimal for automated breading stations and manual hand-breading
• Consistent seasoning distribution reduces rework and waste