Hatco RHW-1 14 Inch Electric Round Food Warmer Cooker with Lid Stainless Steel

The Hatco RHW-1 Round Food Warmer/Cooker is a commercial-grade countertop heating device designed for precise food holding and preparation tasks within professional foodservice settings. As part of the Hatco Food Holding and Warming Equipment line, this electric unit features a single 11-quart round pan capacity, enabling uniform heat distribution for food portions. Its dry operation coupled with thermostatic controls spanning 122°F to 212°F facilitates accurate temperature management essential for catering, buffet service, and quick-serve restaurants. Constructed from stainless steel, the RHW-1 provides durability and ease of maintenance, making it suitable for high-volume foodservice environments. The inclusion of a pan and lid, combined with its 1.3kW power capacity at 120V, ensures efficient operation suitable for countertop installation in busy commercial kitchens demanding reliable heat retention and food presentation quality.

Top Hatco RHW-1 Features

The Hatco RHW-1 is engineered for moderate throughput foodservice operations, with thermostatic controls for precise temperature regulation and a durable stainless steel build. Designed for easy cleaning and maintenance, it incorporates a single compartment for efficient food holding. Its compact footprint allows seamless integration into busy countertop setups, supporting workflow efficiency in catering stations, buffet lines, and casual dining venues. The unit’s dry operation ensures consistent heat without the need for water lines, enabling straightforward installation and reliable performance over extended periods.

• Precise thermostatic control: Maintains food temperature from 122°F to 212°F for optimal holding.
• Durable stainless steel construction: Ensures longevity in high-demand commercial kitchens.
• Ease of cleaning: Includes removable pan and lid for quick sanitation access.
• Compact countertop fit: 13” depth and 14.1” width support space-efficient setups.
• High-performance dry operation: Consistent heat without water, suitable for versatile food items.

Ideal for foodservice venues requiring consistent food temperature control in limited space.

Hatco RHW-1 Technical Specs

The Hatco RHW-1 features a 120V, 60Hz, single-phase electrical configuration with a power draw of 1.3kW, requiring an NEMA 5-15P plug connection. Its stainless steel chamber measures 13" deep by 14.1" wide and 13" high, with a total weight of 20 pounds, facilitating straightforward countertop placement. The unit operates efficiently within a temperature range of 122°F to 212°F, supported by thermostatic controls for precise food warming. It is air-cooled, ensuring consistent operation in busy kitchen environments. The design includes UL and cULus certification for safety and compliance, with a proposition 65 statement for material safety. The unit’s single compartment configuration allows for versatile applications, from holding prepared foods to quick-cook processes, optimal for applications requiring consistent heat levels. The included pan and lid are made for durability and ease of cleaning, with a focus on sanitation and product longevity.

• Electrical requirements: 120V, 60Hz, 1.3kW, NEMA 5-15P
• Cooling method: Air-cooled for dependable operation
• Construction & finish: Stainless steel exterior, durable interior lining
• Temperature range: 122°F to 212°F for flexible food warming
• Dimensions & weight: 14.1" W x 13" D x 13.54" H, 20 lbs
• Included accessories: Pan and lid for immediate food service application
• Food safety: Suitable for continuous food holding with easy cleaning

• Electrical compatibility: Designed for 120V outlets; easy to integrate into standard kitchen circuits
• Installation clearance: Requires minimal countertop space with good airflow around unit
• Power connection: NEMA 5-15P plug suitable for standard household outlets
• Cleaning routine: Removable pan simplifies sanitation process
• Maintenance access: Easy disassembly for component upkeep and repairs

What is a commercial food warmer cocooner

A commercial food warmer cooker is a professional heating device designed for holding and tempering food in foodservice environments such as restaurants, catering, and buffet settings. The Hatco RHW-1 is a compact, durable countertop unit featuring thermostatic controls, stainless steel construction, and a 1-11 quart capacity pan, suitable for precise temperature regulation from 122°F to 212°F. It is commonly installed in quick-serve cafes, buffet lines, or catering stations to ensure foods remain at safe, ready-to-serve temperatures, making it an essential component of efficient kitchen operations and presentation standards.

Top commercial food warmer cocooner for moderate throughput foodservice settings

Reliable and durable, the Hatco RHW-1 is built for precise temperature control in moderate-volume kitchens, including buffets and catering operations. Its compact size fits seamlessly into countertop spaces, with high-quality stainless steel for longevity. Ideal for food holding and warming in busy hospitality environments, it supports efficient workflow and consistent food quality. Hatco RHW-1 combines performance and durability for high-demand foodservice tasks.

• Operation — suited for buffets, catering, quick-serve outlets
• Kitchen type — compact commercial spaces with countertop setups
• Foodservice category — food warmers, countertop cookers
• Workload qualifier — supporting moderate throughput food holding
• Use case — maintaining food temperature for serving efficiency and presentation

Why Choose Hatco RHW-1?

The Hatco RHW-1 distinguishes itself with robust stainless steel construction, precise thermostatic controls, and a compact footprint ideal for countertop deployment. Its dry operation minimizes water-related concerns, and the included pan facilitates quick setup and sanitation. Enhanced safety features and certifications ensure reliable, long-term performance in demanding commercial kitchens, making it more versatile and resilient compared to typical food warmers with limited temperature range or build quality.

• Self-contained design: No external water lines needed for operation
• Enhanced durability: Stainless steel exterior resists corrosion and wear
• Optimized workflow: Compact size fits tight countertop spaces
• Precise temperature control: Thermostatic range supports diverse menu items
• Ideal for commercial kitchens: Designed for reliable, restaurant-ready performance