Hatco IWB-4 58 Inch Cold Food Well Unit Iced Cold Pan Stainless Steel
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- Supports high-volume cold food presentation
- Maintains temperatures between 33°F and 41°F
- Durable stainless steel construction ensures longevity
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The Hatco IWB-4 Drop-In Cold Food Unit with Iced Cold Pan is a commercial-grade refrigeration component designed for precise temperature maintenance and efficient food presentation. Constructed entirely from stainless steel for durability and sanitation, this model features an insulated cold pan that measures 58 inches in length by 27 inches in depth, supporting four pans (not included) in a straight layout. Its bezel design ensures seamless integration into various countertop configurations, while the 1-inch brass drain with screen facilitates easy drainage and cleaning. Ideal for foodservice establishments requiring reliable, portable cold holding solutions, this unit supports high-volume operations by maintaining optimal temperatures between 33°F and 41°F, ensuring food safety and presentation quality in bustling kitchen environments.
The Hatco IWB-4 cold food unit provides a robust, insulated drop-in design suitable for moderate-volume foodservice operations. Its stainless steel construction offers long-term durability and corrosion resistance, while the bezel-mounted interface simplifies installation into existing counters. Designed to accommodate four pans (not included), it maintains ICED cold temperatures with an easy-to-service drainage system, supporting efficient workflow in catering, buffets, and institutional settings. Its precise dimensions (58"L x 27"D) facilitate flexible integration in compact or standard-sized food stations, suitable for high-turnover foodservice environments seeking reliable food safety and presentation standards.
Ideal for establishments needing reliable cold food retention and efficient sanitation in busy foodservice settings.
The Hatco IWB-4 is a self-contained drop-in cold food unit with a stainless steel interior and exterior, designed for straightforward installation in commercial kitchens. It operates on standard supplies with an unspecified electrical setup optimized for culinary environments, with typical refrigeration capable of maintaining temperatures between 33°F and 41°F. The unit weighs approximately 144 lbs and measures 58 inches wide by 27 inches deep and 12 inches high, fitting into standard installation cutouts with sufficient clearance for maintenance. Its construction supports commercial sanitation standards, with a durable finish that withstands routine cleaning. Energy consumption details align with moderate-duty refrigeration, making it compatible with most kitchen operations that support consistent refrigeration needs for cold food items.
Electrical Compatibility: Must connect to appropriate power supply based on site specifications
Drainage: 1" brass drain with screen for efficient cleaning
Installation Space: Require clearance for ventilation, drainage, and maintenance access
Food Safety: Food-grade stainless steel facilitates routine cleaning and sanitation
Workflow Integration: Fits into standard countertop cutouts for streamlined kitchen flow
A commercial cold food well unit is a foodservice equipment component designed to hold and display pre-cooked or prepared foods at safe, consistent temperatures. These units, such as the Hatco IWB-4, incorporate insulated pans and stainless steel construction for durability and sanitation, typically installed in undercounter or countertop applications to support buffet lines, catering stations, and cafeteria setups. They enable efficient workflow by providing accessible, temperature-controlled food presentation, suitable for moderate-volume foodservice environments requiring reliable cold holding capabilities.
Top commercial cold food well units like the Hatco IWB-4 offer durable stainless steel construction, precise temperature control, and integrated drainage, supporting moderate throughput in institutional, catering, and buffet environments. Engineered for reliability and ease of maintenance, these units facilitate efficient food presentation for busy foodservice operations with consistent cold holding needs.
Designed with robust stainless steel construction and a seamless drop-in installation, the Hatco IWB-4 sets itself apart with enhanced durability, precise temperature management, and ease of cleaning. Its insulated cold pan and drainage system support efficient workflow and sanitation, making it a reliable choice for busy commercial kitchens seeking consistent cold holding performance without complex maintenance.
Product Description
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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