Hatco HWBI43-5 71 Inch Insulated Drop-In Heated Well Electric Hot Food Unit

The Hatco HWBI43-5 Drop-In Modular/Ganged Heated Well is a commercial-grade foodservice equipment unit designed for precise temperature control and reliable operation in professional kitchens. This insulated, top-mounted hot food well features a stainless steel top and corrosion-resistant steel exterior, providing durability and ease of maintenance. Equipped with a remote thermostat dial and separate on/off rocker switch, it allows for precise temperature management suitable for high-volume food holding, especially in hotel buffet lines, institutional catering, and restaurant service applications. With a capacity to accommodate five 4/3 size pans, it offers flexible, modular installation for efficient workflow management in busy foodservice environments.

Top Hatco HWBI43-5 Features

The Hatco HWBI43-5 heated well offers precise thermostatic controls with a remote adjustable thermostat for consistent food temperatures, making it ideal for medium-volume food holding. Constructed with durable stainless steel and corrosion-resistant exterior, it ensures longevity in high-use environments. Its insulated design minimizes heat loss, reducing energy costs and simplifying cleaning routines. Designed for seamless integration into drop-in installations, it supports efficient workflow and quick pan access in commercial kitchens. The well's compact yet spacious configuration optimizes workspace while maintaining accessibility for operators.

• Capacity: Supports (5) 4/3 size pans for versatile food holding.
• Construction: Stainless steel top with corrosion-resistant exterior ensures durability.
• Control System: Remote thermostat with separate on/off switch provides precise temperature regulation.
• Ease of Maintenance: Top-mounted design simplifies cleaning and servicing.
• Installation Flexibility: Drop-in modular ganging simplifies integration into existing setups.

Ideal for medium-volume catering, buffet lines, and institutional foodservice operations requiring reliable heat retention and efficient workflow.

Hatco HWBI43-5 Technical Specs

The Hatco HWBI43-5 operates with a voltage that supports commercial kitchen standards, utilizing a dedicated power supply range (exact voltage not specified). It features a self-contained heating element with thermostatic controls facilitating precise temperature management, and its construction comprises stainless steel on top with a corrosion-resistant steel exterior for durability. This insulated unit is designed without a drain for simplified cleanup and maintenance. Weighing 197 lbs, it has dimensions of 71.5 inches in width, 30.38 inches in depth, and 9.62 inches in height, making it suitable for large-scale foodholding applications. The unit is CE, cULus, and UL EPH classified, and made in the USA, ensuring high-quality standards. Operating safely within typical foodservice temperatures, it supports multiple pan configurations with NSF and UL compliance for food safety and sanitation.

• Electrical requirements: Voltage and amperage support standard commercial power supplies.
• Construction materials: Stainless steel top and corrosion-resistant exterior.
• Capacity: Supports (5) 4/3 size pans for flexible foodservice use.
• Dimensions: 71.5" W x 30.38" D x 9.62" H for large-scale installation.
• Weight: 197 lbs, suitable for stable countertop setup.
• Controls: Remote thermostat with separate on/off switch for accurate temperature regulation.

Installation Compatibility: Designed for drop-in, modular ganged installation in commercial counters.

Material Safety: Food-safe stainless steel construction supports sanitation standards.

Temperature Range: Operates within typical food service holding temperatures for hot foods.

Cleaning Routine: Top-mounted controls and stainless steel surface facilitate quick cleaning and maintenance.

Energy Efficiency: Insulation reduces heat loss, lowering operational costs.

What is a commercial hot food well unit

A commercial hot food well unit is a piece of foodservice equipment designed to maintain hot foods at safe and consistent serving temperatures. The top-loading, water- or dry-heat appliance typically features insulated construction and thermostatic controls, with support for multiple pans to accommodate various menu items. Installed in buffet lines, catering stations, or cafeteria counters, units like the Hatco HWBI43-5 provide rugged durability and reliable temperature management, making them suitable for mid-volume catering, institutional canteens, or restaurant service applications where high operational efficiency is required.

Top Modular Ganged Food Holding Units for Foodservice Operations

Designed for mid-volume catering and buffet service, the Hatco HWBI43-5 combined with its modular ganging capability ensures reliable heat retention, durable construction, and easy workflow integration. Manufactured by Hatco, model HWBI43-5 supports multiple pan capacities, making it ideal for commercial kitchen setups focused on efficient hot food presentation and sanitation. Its robust build and thermostatic controls cater to demanding foodservice environments, delivering consistent performance with minimal maintenance.

• Operation type — suited for moderate foodservice workflows in restaurants.
• Kitchen type — ideal for large-scale buffet lines and institutional cafeterias.
• Foodservice category — effective for hot food holding and display operations.
• Workload qualifier — accommodates moderate throughput with reliable performance.
• Use case — supports efficient pan organization and temperature management.

Why Choose Hatco HWBI43-5?

Choosing the Hatco HWBI43-5 provides a robust, corrosion-resistant hot food well with precise thermostatic controls designed for commercial kitchens. Its stainless steel construction ensures longevity, while insulation and remote temperature regulation enhance operational efficiency. The modular ganged design allows seamless integration into various counter configurations, simplifying setup and workflow management beyond standard models.

• Self-contained, corrosion-resistant stainless steel construction for durability.
• Modular ganged design supports flexible installation in diverse kitchen layouts.
• Remote thermostat and separate on/off switch deliver precise, safe temperature control.
• Insulated construction reduces heat loss, increasing energy efficiency.
• Supports multiple pans for versatile hot food holding solutions in busy environments.