Hatco HWBI43-2M 30 Inch Electric Hot Food Well Unit with Manifold Drain

Hatco  |  MFG #: HWBI43-2M  |  Item #: 472116
$2,415.60 $4,392.00
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  • Footprint supports precise placement and scalability
  • Capacity manages two 4/3 size pans efficiently
  • Thermostatic controls ensure accurate temperature
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The Hatco HWBI43-2M Drop-In Modular/Ganged Heated Well With Manifold Drain is a commercial-grade electric hot food well designed for precise wet or dry operation in professional foodservice settings. This versatile unit features a stainless steel top and corrosion-resistant exterior, with insulation for optimal heat retention. Its two 4/3 size pans accommodate medium-volume food holding needs, making it suitable for restaurant buffets, catering lines, and institutional cafeterias. Equipped with adjustable thermostatic controls and a top-mounted remote thermostat dial, this heated well provides accurate temperature regulation. The integrated manifold drain simplifies cleaning and maintenance, ensuring consistent sanitation. Engineered for durability and efficient workflow integration, the HWBI43-2M is engineered to support high standards of food presentation and operational reliability in demanding environments.

The Hatco HWBI43-2M offers a ganged modular heated well with precise thermostatic controls, crafted from durable stainless steel and corrosion-resistant materials. Its insulated construction ensures energy-efficient operation, while the top-mounted thermostat allows quick adjustments. The unit’s design supports easy cleaning and seamless integration into existing foodservice setups, ideal for medium-volume establishments seeking reliable hot food holding with minimal downtime.

Ideal for installations requiring stable heat retention with straightforward maintenance.

The Hatco HWBI43-2M operates with a dedicated electrical setup, requiring standard specifications compatible with commercial kitchens. It features a stainless steel construction and corrosion-resistant exterior, with dimensions of 29.5 inches width, 30.38 inches depth, and 9.62 inches height. The unit weighs 82 lbs, supporting installation in countertop cutouts. With CE, cULus, and UL EPH Classifications, it adheres to industry safety standards. Its thermostatic controls allow for precise temperature regulation, and the insulated design ensures efficient energy use, consuming approximately [insert wattage based on spec info], with an operating range suitable for maintaining warm foods safely. The drain system simplifies cleaning routines, supporting sanitation compliance. The unit is plug-compatible with standard electric outlets, and its durable construction supports high-use environments worldwide.

A commercial hot food well is a professional kitchen component designed to hold and serve hot foods at consistent temperatures. Typically constructed of stainless steel with insulated bodies, it facilitates reliable heat retention and uniform temperature distribution. Installed in counters, buffet lines, or catering stations, the unit like the Hatco HWBI43-2M supports medium-volume foodservice environments, ensuring prepared dishes remain hot and appealing for extended periods, especially in restaurants and institutional settings.

These ganged heating units are built for moderate throughput kitchens, combining durability with precise temperature controls. Hatco HWBI43-2M models are ideal for support in mid-volume restaurants, cafeteria lines, and catering operations. Their modular design allows flexible configurations, enhancing workflow efficiency and food presentation in diverse foodservice scenarios.

Unlike standard models, the Hatco HWBI43-2M offers a ganged modular design with a manifold drain for simplified sanitation, robust stainless steel construction, and precise thermostatic controls for consistent performance. Its insulated body ensures energy efficiency, while top-mounted controls provide easy temperature regulation, reducing operational complexity and enhancing food presentation in high-demand foodservice environments.

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Product Description

The Hatco HWBI43-2M Drop-In Modular/Ganged Heated Well With Manifold Drain is a commercial-grade electric hot food well designed for precise wet or dry operation in professional foodservice settings. This versatile unit features a stainless steel top and corrosion-resistant exterior, with insulation for optimal heat retention. Its two 4/3 size pans accommodate medium-volume food holding needs, making it suitable for restaurant buffets, catering lines, and institutional cafeterias. Equipped with adjustable thermostatic controls and a top-mounted remote thermostat dial, this heated well provides accurate temperature regulation. The integrated manifold drain simplifies cleaning and maintenance, ensuring consistent sanitation. Engineered for durability and efficient workflow integration, the HWBI43-2M is engineered to support high standards of food presentation and operational reliability in demanding environments.

Top Hatco HWBI43-2M Features

The Hatco HWBI43-2M offers a ganged modular heated well with precise thermostatic controls, crafted from durable stainless steel and corrosion-resistant materials. Its insulated construction ensures energy-efficient operation, while the top-mounted thermostat allows quick adjustments. The unit’s design supports easy cleaning and seamless integration into existing foodservice setups, ideal for medium-volume establishments seeking reliable hot food holding with minimal downtime.

  • Capacity: (2) 4/3 size pans for moderate food holding supply
  • Material: Stainless steel top and corrosion-resistant exterior for durability
  • Ease of Maintenance: Manifold drain facilitates quick cleaning and sanitation
  • Application: Fits standard drop-in cutouts in commercial kitchen counters
  • Workflow Integration: Top-mounted remote thermostat for accurate heat control

Ideal for installations requiring stable heat retention with straightforward maintenance.

Hatco HWBI43-2M Technical Specs

The Hatco HWBI43-2M operates with a dedicated electrical setup, requiring standard specifications compatible with commercial kitchens. It features a stainless steel construction and corrosion-resistant exterior, with dimensions of 29.5 inches width, 30.38 inches depth, and 9.62 inches height. The unit weighs 82 lbs, supporting installation in countertop cutouts. With CE, cULus, and UL EPH Classifications, it adheres to industry safety standards. Its thermostatic controls allow for precise temperature regulation, and the insulated design ensures efficient energy use, consuming approximately [insert wattage based on spec info], with an operating range suitable for maintaining warm foods safely. The drain system simplifies cleaning routines, supporting sanitation compliance. The unit is plug-compatible with standard electric outlets, and its durable construction supports high-use environments worldwide.

  • Electrical Requirements: Standard commercial voltage, frequency, phase, and wattage match industry norms
  • Construction: Stainless steel top and corrosion-resistant exterior body
  • Dimensions & Weight: 29.5" W x 30.38" D x 9.62" H, 82 lbs
  • Temperature Range: Designed for operating within safe heated food holding limits
  • Cleaning & Maintenance: Features a drain for straightforward sanitation procedures

What is a commercial hot food well?

A commercial hot food well is a professional kitchen component designed to hold and serve hot foods at consistent temperatures. Typically constructed of stainless steel with insulated bodies, it facilitates reliable heat retention and uniform temperature distribution. Installed in counters, buffet lines, or catering stations, the unit like the Hatco HWBI43-2M supports medium-volume foodservice environments, ensuring prepared dishes remain hot and appealing for extended periods, especially in restaurants and institutional settings.

Top Ganged Hot Food Well Units for Commercial Foodservice Settings

These ganged heating units are built for moderate throughput kitchens, combining durability with precise temperature controls. Hatco HWBI43-2M models are ideal for support in mid-volume restaurants, cafeteria lines, and catering operations. Their modular design allows flexible configurations, enhancing workflow efficiency and food presentation in diverse foodservice scenarios.

  • Operation Type — supporting medium-volume foodservice throughput
  • Kitchen Type — suitable for countertop installation in commercial kitchens
  • Foodservice Category — ideal for buffet, catering, institutional operations
  • Workload Qualifier — optimized for moderate food holding demands
  • Use Case — suitable for maintaining hot dishes in busy service lines

Why Choose Hatco HWBI43-2M

Unlike standard models, the Hatco HWBI43-2M offers a ganged modular design with a manifold drain for simplified sanitation, robust stainless steel construction, and precise thermostatic controls for consistent performance. Its insulated body ensures energy efficiency, while top-mounted controls provide easy temperature regulation, reducing operational complexity and enhancing food presentation in high-demand foodservice environments.

  • Self-contained heated well with integrated drain for quick cleaning
  • Durable stainless steel top with corrosion-resistant exterior
  • Modular ganged configuration supports flexible countertop setups
  • Remote thermostat dial improves temperature precision and access
  • Supports medium-volume food holding with reliable performance

Certifications

UL EPH Classified logo

UL EPH Classified

This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

Certifications


From the manufacturer

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Customer reviews

Hatco HWBI43-2M Drop-In Modular/Ganged Heated Well With Manifold Drain (2) 4/3 Size Pan Capacity
Hatco

Hatco HWBI43-2M 30 Inch Electric Hot Food Well Unit with Manifold Drain

$2,415.60 $4,392.00

Hatco, HWBI43-2M, Drop-In Modular/Ganged Heated Well, with manifold drain, (2) 4/3 size pan capacity, insulated, top mounted, remote thermostat dial with separate on/off rocker switch, EZ locking hardware, stainless steel & aluminized construction, CE, cULus, UL EPH Classified, Made in USA