Hatco HWBI-43_120/60/1 14 Inch Drop-In Electric Heated Well with Insulated Design

The Hatco HWBI-43_120/60/1 Drop-In Heated Well Rectangular with a (4) 1/3 size pan capacity is a commercial-grade food warming station designed for precise temperature control in foodservice environments. Built with durable stainless steel construction, this unit features an insulated, rectangular heated well for optimal heat retention and distribution. Equipped with a top-mounted, remote thermostat with a separate power switch, it facilitates easy temperature adjustments and operational management. Ideal for buffet lines, catering operations, and institutional kitchens, this electric drop-in hot food well ensures consistent hot holding of prepared foods at safe serving temperatures. Its compact dimensions of 13.63”W x 28.63”D x 10.31”H enable versatile integration into various countertop configurations without sacrificing workspace efficiency.

Top Hatco HWBI-43_120/60/1 Features

Designed for medium-volume foodservice settings, the Hatco HWBI-43_120/60/1 offers reliable heat retention and precise temperature regulation through its thermostatic controls. Its stainless steel surface ensures durability and ease of cleaning, while the insulated well minimizes heat loss during extended use. The top-mounted remote thermostat allows for straightforward adjustments, supporting efficient workflow in busy catering or cafeteria environments. With a capacity of four 1/3 size pans, it accommodates diverse hot food display needs and maintains optimal serving temperatures across multiple dishes.

• Capacity: Supports (4) 1/3 size pans for versatile food presentation
• Material: Constructed with stainless steel for durability and sanitation
• Design: Rectangular shape with insulation for heat retention and uniformity
• Ease of Maintenance: Top-mounted thermostat with accessible controls simplifies adjustments
• Application: Suitable for buffet lines, institutional cafeterias, and catering services

Ideal for foodservice establishments requiring reliable heat retention and flexible food display capabilities.

Hatco HWBI-43_120/60/1 Technical Specs

The Hatco HWBI-43_120/60/1 operates on a standard electrical supply of 120V at 60Hz, with a single-phase configuration drawing approximately 15 amps and consuming 1,800 watts. The unit is heat-resistant within an operating temperature range suitable for dry or wet operation, with a maximum safe operating temperature typically around 200°F. Its stainless steel construction extends to a sleek rectangular design measuring 13.63 inches in width, 28.63 inches in depth, and standing 10.31 inches high, with a shipping weight of 30 pounds. The insulated well facilitates temperature stability, while the unit features UL, UL EPH, and CE certifications, ensuring compliance with commercial kitchen safety standards. Designed for easy disassembly and cleaning, it has no drain and is compatible with standard commercial pans. The unit is available immediately and ships within 4-8 business days.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1,800W
• Cooling Method: N/A — for heated wet or dry operation
• Construction & Finish: Food-safe stainless steel exterior and interior
• Dimensions: 13.63”W x 28.63”D x 10.31”H
• Weight: 30 lbs
• Temperature Resistance: Operates safely up to 200°F
• Certifications: UL, UL EPH, and CE marked for safety and compliance
• Cleaning & Maintenance: Disassembly for cleanup; no drain; accessible controls
• Usage Compatibility: Compatible with standard 1/3 size food pans, suited for hot food holding

What is a commercial heated food well?

A commercial heated food well is a self-contained or drop-in appliance designed to maintain prepared hot foods at safe serving temperatures in high-volume foodservice environments. It typically features thermostatic controls, insulated wells, and durable construction materials like stainless steel. The Hatco HWBI-43_120/60/1 drop-in model is installed in buffet lines, cafeterias, or catering setups, supporting consistent temperature control with its top-mounted remote thermostat. It’s ideal for food protection and presentation in mid-volume restaurant or institutional settings, offering efficient heat retention and easy maintenance for daily operations.

Top Commercial Drop-In Food Warmers for Cafeteria and Catering Operations

Constructed with high-grade stainless steel and featuring precise thermostatic control, the Hatco HWBI-43_120/60/1 is suited for medium-workload catering and cafeteria applications. Its integrated design offers a compact footprint with reliable heat retention, making it ideal for food display in institutional kitchens. This drop-in heated well supports consistent food quality and operational efficiency during meal service in diverse foodservice environments.

• Operation Type — supports medium-volume buffet and catering workflows
• Kitchen Type — suited for compact commercial kitchen setups
• Foodservice Category — ideal for cafeteria, catering, and institutional dining
• Workload Qualifier — handles moderate throughput with consistent performance
• Use Case — maintains hot foods for extended service periods in commercial setups

Why Choose Hatco HWBI-43_120/60/1

Compared to similar units, the Hatco HWBI-43_120/60/1 stands out with its robust stainless steel construction, insulated design, and reliable thermostatic controls, ensuring durability and precise temperature management. Its compact drop-in form factor simplifies installation and enhances workflow efficiency. The top-mounted remote thermostat allows easy adjustments, reducing operational downtime and simplifying maintenance. Moreover, its certification standards support safe, consistent operation for diverse foodservice environments.

• Built with durable stainless steel for longevity and sanitation
• Rectangular insulated design minimizes heat loss and energy use
• Remote thermostat enables straightforward temperature adjustments
• Compact size supports versatile countertop and drop-in integrations
• Designed for reliable hot food holding in restaurant-ready settings