Hatco HWBH-43_120/60/1 13 Inch Drop-In Heated Well Electric with 4 Pans Stainless Steel

The Hatco HWBH-43_120/60/1 Drop-In Heated Well Rectangular (4) 1/3 Size Pan Cap is a commercial-grade electric food warming unit designed for efficient hot food display and service in professional kitchens. Constructed from durable stainless steel with high wattage design, it features a rectangular configuration with four (4) 1/3 size pan capacities, facilitating versatile hot holding of various menu items. The top-mounted remote thermostat with separate power switch allows precise temperature control, ensuring optimal food presentation and safety. This model is suitable for foodservice operations requiring reliable, easy-to-maintain heated wells with the capability to integrate seamlessly into existing setups for continuous operation in busy hospitality environments.

Hatco HWBH-43_120/60/1 Features

The Hatco HWBH-43_120/60/1 drop-in heated well offers commercial foodservice operators precise temperature management and high durability with stainless steel construction. Its rectangular, top-mounted design enables straightforward installation in food counters or buffet lines, supporting moderate throughput needs. Equipped with thermostatic controls, it enhances workflow efficiency by maintaining consistent food temperatures, while the high wattage ensures rapid recovery. The unit’s design simplifies cleaning and disassembly, reducing maintenance time during daily operations. Ideal for maintaining hot foods in restaurant, cafeteria, and catering settings, where reliable performance is essential.

• Capacity: Four 1/3 size pans support diverse menu items.
• Material: Stainless steel construction resists corrosion and ensures longevity.
• Controls: Remote thermostat with separate power switch simplifies temperature adjustments.
• Design: Rectangular profile for versatile installation in various foodservice counters.
• Ease of Maintenance: Top mounted configuration allows accessible cleaning and servicing.

Recommended for hot food holding in commercial kitchens requiring reliable, integrated heating solutions.

Hatco HWBH-43_120/60/1 Technical Specs

The Hatco HWBH-43_120/60/1 operates on a 120V electrical supply at 60Hz, with a single-phase power configuration consuming high wattage to ensure consistent heat. The unit is water-cooled and features a non-insulated stainless steel construction capable of withstanding continuous use. It has a height of 9.42 inches, width of 13.63 inches, and depth of 28.63 inches, with a product weight of 24 pounds, facilitating installation in standard foodservice environments. The unit is UL and CE certified, with UL EPH classification, confirming compliance with safety standards. It supports wet or dry operation modes, with no drain necessary, to accommodate various operational preferences. The unit is designed for easy cleaning, with a non-insulated, stainless steel pan surface, ensuring sanitation in commercial kitchen settings.

• Electrical Requirements: 120V, 60Hz, single-phase, high wattage power input
• Cooling Method: Water-cooled
• Construction & Finish: Corrosion-resistant stainless steel
• Dimensions: 13.63" W x 28.63" D x 9.42" H
• Weight: 24 lbs for easy handling and installation
• Temperature Range: Supports precise control for safe hot food holding
• Safety Certifications: UL, CE, UL EPH classified
• Cleaning & Maintenance: Top-mounted control for quick access, disassembly without special tools
• Operation Mode: Wet or dry operation supported for versatile use
• Additional Features: Non-insulated stainless steel pan surface for sanitary cleaning

What is a commercial drop-in heated well?

A commercial drop-in heated well is a foodservice intended for installation into countertops or buffet stations, providing consistent heat to hot foods during service. Designed as an integrated heating solution, it features built-in thermostatic controls and a stainless steel construction for durability. The Hatco HWBH-43_120/60/1 is a rectangular, top-mounted model equipped with four 1/3 size pans, suitable for moderate-volume operations requiring reliable hot holding of prepared foods in restaurants, cafeterias, or catering venues. Its water-cooled design supports continuous use, ensuring high performance and sanitation in busy commercial kitchens.

Top Drop-In Heated Well for Foodservice Settings

Designed for moderate-volume commercial kitchens, the Hatco HWBH-43_120/60/1 drop-in heated well provides efficient and dependable hot food holding. Built with durable stainless steel and featuring precise thermostatic controls, it is ideal for restaurant, cafeteria, or catering applications requiring consistent temperature management and easy maintenance. Its compact rectangular form supports flexible installation, making it suitable for mid-volume foodservice operations requiring reliable, restaurant-ready equipment.

• Operation Type — supporting moderate throughput in busy kitchens
• Kitchen Type — suitable for compact commercial foodservice spaces
• Foodservice Category — best for hot food display and holding
• Workload Qualifier — supports everyday restaurant and cafeteria use
• Use Case — optimal for maintaining freshness during service shifts

Why Choose Hatco HWBH-43_120/60/1 ?

Why Choose Hatco HWBH-43_120/60/1? This drop-in heated well combines robust stainless steel construction with precise thermostatic controls, offering consistent heat and durability in demanding foodservice environments. Its rectangular profile allows seamless integration into counters, enhancing workflow efficiency and sanitation. The high wattage design ensures rapid recovery times, supporting high-volume service in busy operations while simplifying maintenance with accessible components.

• Self-contained design with straightforward installation simplifies setup
• High wattage for rapid heat recovery in continuous operation
• Rectangular, top-mounted configuration supports flexible countertop integration
• Stainless steel construction ensures durability and easy cleaning
• Water-cooled system supports consistent performance with minimal oversight