Hatco HWB-FULD_208/60/1 14 Inch Drop-In Heated Well with Drain Non-Insulated
Delivery to:
- Supports high-volume food holding with full-size pan
- Precise thermostatic controls for consistent temps
- Durable stainless steel construction ensures longevity
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Hatco HWB-FULD_208/60/1 Drop-In Heated Well Rectangular with Drain Non-insulated is a commercial-grade electric food warming solution designed for professional foodservice environments. It features a full-size stainless steel pan with a 13.75-inch width, 21.75-inch depth, and 9.32-inch height, providing efficient heat retention and uniform temperature distribution. Equipped with thermostatic controls and a drain, this unit ensures precise temperature management and easy cleaning, making it suitable for hot food service applications such as buffets and catered events. The non-insulated construction enhances durability and simplifies maintenance, supporting continuous operation in demanding settings.
The Hatco HWB-FULD_208/60/1 drop-in heated well offers precise thermostatic controls, durable stainless steel construction, and a versatile rectangular shape with a drain for quick cleanup. Its design supports embedded installation in countertop profiles for streamlined workflows in commercial kitchens, ideal for holding hot food items during service. The full-size pan accommodates substantial quantities, while the remote thermostat and separate power switch simplify operation and temperature adjustments. Its wet or dry operation enhances flexibility across various food holding scenarios.
Ideal for hot food service in banquet halls, cafeterias, and catering operations requiring reliable, full-size heating wells.
The Hatco HWB-FULD_208/60/1 features a 208-volt electrical requirement, operating on a 60 Hz frequency with a single-phase connection drawing approximately 9.54 amps at 1,980 watts. Its stainless steel construction ensures durability and ease of cleaning, with dimensions of 13.75 inches wide by 21.75 inches deep and 9.32 inches high, weighing 22 lbs. The unit is designed for wet or dry operation, supporting consistent temperature ranges suitable for high-volume food holding. It includes a remote thermostat with a separate power switch for precise temperature control and operational efficiency. Constructed for CE, cUL, and UL EPH classification, it offers reliable performance in commercial environments. The integrated drain allows for efficient sanitation, and its non-insulated design supports rapid heat recovery during continuous operation.
A commercial hot food well unit is an industrial-grade appliance designed for maintaining hot foods at safe, serving temperature in professional foodservice operations. It is typically built with durable stainless steel, equipped with thermostatic controls, and includes features such as drains for easy cleaning. The Hatco HWB-FULD_208/60/1 is installed directly into countertops, providing a reliable hot holding solution for banquet halls, cafeterias, and catering venues. Its full-size pan capacity and precise temperature regulation make it ideal for supporting ongoing food service in mid- to high-volume environments.
Designed for steady operation in commercial kitchens, the Hatco HWB-FULD_208/60/1 offers robust stainless steel construction, precise thermostatic controls, and efficient heat retention. Perfect for hot food buffer stations and buffet setups, it supports high-quality food presentation and service in busy food establishments. Hatco’s reputation for durable, restaurant-ready equipment ensures reliable performance in demanding environments.
Why Choose Hatco HWB-FULD_208/60/1? This drop-in heated well stands out with its robust stainless steel design, versatile rectangular shape, and efficient drainage system, optimizing durability and sanitation. Its remote thermostat allows precise temperature adjustments, enhancing operational control and energy efficiency compared to similar models. The non-insulated construction offers quick recovery times, supporting continuous service in commercial kitchens and catering venues.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
cUL
Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.
Certifications
From the manufacturer
