Hatco HDW-3 30 Inch Free Standing Warming Drawer Unit with Three Drawers

The Hatco HDW-3 Warming Drawer Unit is a professional-grade, free-standing warming drawer designed for high-volume commercial foodservice environments. Constructed from durable stainless steel, this model features three standard 6-inch deep food pans per drawer, allowing for simultaneous food holding and organization. Equipped with precise thermostatic controls, it maintains optimal holding temperatures, making it suitable for restaurants, catering operations, and institutional kitchens. The unit’s robust build and operational capacity support continuous workflow in demanding foodservice settings, ensuring food presentation and temperature consistency throughout service hours.

Top Hatco HDW-3 Features

The Hatco HDW-3 offers three independent drawers with thermostatic controls, each including a 6" deep food pan, designed for streamlined food holding. Its stainless steel construction ensures longevity and ease of cleaning, reducing downtime. The unit’s height of 31.25", width of 29.5", and depth of 22.63" allow for versatile placement in various kitchen layouts. Suitable for high-traffic settings, it provides reliable performance with straightforward maintenance. Designed for moderate workloads, it supports efficient batch service and food presentation automation.

• Efficient food holding — includes three food pans for concurrent use
• Heavy-duty stainless steel construction enhances durability and sanitation
• Thermostatic controls enable precise temperature regulation for consistent results
• Ease of maintenance— removable pans and stainless steel surface simplify cleaning
• Optimized workflow— three drawers facilitate organized food storage during service

Ideal for mid-volume restaurant kitchens or catering stations requiring reliable food warming solutions.

Hatco HDW-3 Technical Specs

The Hatco HDW-3 Warming Drawer features a self-contained thermal management system rated for 120V, 60Hz, single-phase operation, drawing approximately 12 amps and consuming roughly 1.44 kW per hour. Its construction is primarily stainless steel with a polished finish, ensuring durability and ease of cleaning. It weighs 232 lbs, with overall dimensions of 29.5" W x 22.63" D x 31.25" H, supporting work environments needing stable, reliable warming equipment. The unit operates within a temperature range suitable for holding hot foods safely, with a maximum temperature limit typical of professional warming drawers. Its NSF, CE, and cULus certifications confirm compliance with safety and sanitation standards. The 6" deep food pans are removable, promoting efficient cleaning routines and sanitation practices. The control interface provides adjustable thermostats, precise for maintaining optimal holding temperatures, essential for consistent food quality. The unit’s sturdy legs ensure stability and compliance with airflow clearance standards, and its design emphasizes safety with rounded corners and anti-slip feet.

• Electrical requirements: 120V, 60Hz, single-phase, 12A, 1.44 kW
• Construction & finish: Stainless steel exterior with polished finish
• Dimensions: 29.5" W x 22.63" D x 31.25" H
• Weight: 232 lbs (product weight)
• Food pan capacity: Three standard 6" deep pans included, removable for cleaning
• Temperature control: Thermostatic adjustments for precise food holding
• Certification: NSF, CE, cULus certifications included for standards compliance

• Electrical compatibility: Suitable for standard 120V outlets in commercial kitchens
• Clearance requirements: 4" minimum airflow clearance for optimal operation
• Installation: Free-standing unit, needs level surface and accessible outlet
• Cleaning routine: Removable pans and stainless steel surface simplify sanitation
• Food safety: Material compatible with approved cleaning agents, maintains safe holding temperatures
• Work environment: Suitable for moderate throughput foodholding in busy foodservice operations

What is a commercial warming drawer?

A commercial warming drawer is a foodservice appliance designed to hold hot foods at safe serving temperatures. It typically features stainless steel construction, multiple drawers or compartments, and thermostatic controls to ensure consistent warmth. Installed in various settings such as restaurants and catering operations, units like the Hatco HDW-3 are used for batch food holding, pre-plating, or restocking stations. They support operational efficiency and food safety by maintaining optimal temperature levels during high-volume service periods.

Top food warming equipment for medium-volume restaurant kitchens

Reliable and built with durable stainless steel, the Hatco HDW-3 is ideal for medium-volume restaurant kitchens needing consistent hot holding, featuring independent thermostats and removable pans for convenience. Designed for operational efficiency and safety, it supports moderate throughput foodservice workflows. Hatco HDW-3 is recognized for longevity, ease of maintenance, and seamless integration into busy commercial environments.

• Moderate throughput — supports batch food holding for busy shifts
• Commercial kitchen equipment — built for durability and sanitation
• Compact footprint — fits efficiently in standard kitchen layouts
• Reliable performance — thermostatic controls ensure food safety
• Restaurant-ready — designed for seamless integration and operational reliability

Why Choose Hatco HDW-3 Warming Drawer Unit

Why Choose the Hatco HDW-3 over similar warming drawer models is its robust stainless steel construction, three independent drawers for organized food holding, and precise thermostatic controls that deliver consistent temperatures. It excels in supporting efficient workflow in moderate-volume foodservice operations, providing reliable performance and ease of maintenance. Its design emphasizes longevity and safety, distinguishing it from less durable or less feature-rich alternatives.

• Built with high-grade stainless steel for durability and easy cleaning
• Three independent drawers optimize food organization during service
• Precise thermostatic controls ensure consistent food temperature
• Designed for moderate workloads in busy restaurant or catering kitchens
• Compact free-standing design fits a variety of kitchen layouts efficiently