Hatco GRS-72-I_120/60/1 72 Inch Glo-Ray Heated Shelf Free-standing Aluminum Base
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- Robust stainless steel surface for high-volume use
- Precise thermostatic controls ensure consistent heat
- Supports extensive product merchandising needs
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The Hatco GRS-72-I_120/60/1 Glo-Ray® Heated Shelf is a freestanding commercial food warming unit designed for high-volume foodservice operations. Featuring a robust stainless steel surface atop an aluminum base, this 72-inch-wide heated shelf provides efficient heat distribution for product merchandising and holding. Equipped with adjustable thermostatic controls, it allows precise temperature regulation within a safe operating range, making it suitable for maintaining the quality and presentation of hot foods in busy kitchens or catering environments. Its durable construction and comprehensive safety features support continuous operation aligned with professional restaurant standards.
The Hatco GRS-72-I_120/60/1 heated shelf combines a stainless steel top with an aluminum base to offer durable, corrosion-resistant construction. Its 72-inch width allows extensive product display, while the adjustable thermostat facilitates precise temperature control for consistent heating. The unit’s standalone design simplifies installation, with 4-inch legs providing stable elevation. Ideal for high-traffic foodservice settings, it supports efficient workflow and product presentation with minimal maintenance due to its high-quality materials and controls.
Ideal for merchandising hot foods or buffet lines in busy commercial kitchens.
The Hatco GRS-72-I_120/60/1 heated shelf operates on a voltage of 120V at 60Hz with single-phase power, drawing approximately 19-1/2 amps and consuming about 2,200 watts during operation. Its self-contained design features an air-cooled system that ensures effective heat dissipation. Constructed with food-safe stainless steel on the top and aluminum base, it supports consistent heating with a temperature range suitable for holding foods at safe serving levels. The unit's dimensions measure 72 inches in width, 19-1/2 inches in depth, and 5.38 inches in height, with a shipping weight of 56 lbs. It qualifies for CE, cULus, and UL EPH classifications, emphasizing its compliance with industry safety standards. The unit includes adjustable thermostatic controls, enabling precise heat setting, while its stainless steel construction offers easy cleaning and maintenance, suitable for high-use environments.
Electrical connections should include proper clearance for ventilation and easy access for maintenance, with stable drainage capacity ensuring efficient operation in continuous food holding scenarios.
A commercial heated shelf is a professional-grade food warming and merchandising unit designed to maintain hot foods at safe serving temperatures. Horizontally mounted, it is typically installed in high-traffic foodservice areas such as buffets, self-serve stations, or catering lines to optimize product presentation and extend food quality. The Hotco GRS-72-I_120/60/1 model is installed in restaurant and catering environments, supporting high-volume food holding with precise thermostatic controls and durable stainless steel construction. Its broad surface and adjustable temperature make it suitable for mid-volume restaurant service, with features that facilitate sanitation and operational efficiency.
High-quality commercial heated shelves provide reliable food warming solutions for busy kitchens and catering operations. Hatco GRS-72-I_120/60/1 offers rugged construction and precise control, ideal for moderate throughput environments. Designed for integrated culinary display and holding, these units support efficient workflow and product safety in diverse foodservice settings. Hatco GRS-72-I_120/60/1 is optimal for commercial kitchen equipment needing stable heat distribution and user-friendly operation in medium-volume restaurant service.
Designed with robust materials and advanced thermostatic controls, the Hatco GRS-72-I_120/60/1 heated shelf surpasses typical merchandiser units by offering superior durability and precise temperature management. Its stainless steel top and aluminum base withstand rigorous use, simplifying cleaning and sanitation. Engineered for efficiency, this model enhances workflow, supports product safety, and maintains optimal food presentation, making it an essential component in professional foodservice operations that demand reliability and performance.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
Certifications
From the manufacturer
