Hatco GRFHS-16_220/50/1 16 Inch Electric French Fry Warmer with Heated Base Stainless Steel

The Hatco GRFHS-16_220/50/1 Glo-Ray® Fry Holding Station is a commercial-grade countertop food warming unit designed specifically for high-volume fry service environments. This French Fry Warmer utilizes ceramic heating elements and a thermostatically controlled heated base to ensure consistent temperature maintenance, ideal for restaurant and fast-food operations. Its stainless steel construction offers durability and ease of cleaning, while incandescent lights provide optimal product visibility. With a power consumption of 1090 watts, it provides reliable heat distribution for extended holding periods, making it suitable for professional kitchens requiring efficient fry holding and presentation.

Top Hatco GRFHS-16_220/50/1 Features

Designed for medium-volume fry service, this complete station features a heated stainless steel base with ceramic heating elements and incandescent lighting, enhancing product presentation and temperature stability. Its thermostatic controls facilitate easy temperature adjustments, supporting consistent fry holding in busy foodservice settings. The unit’s compact countertop design integrates seamlessly into limited kitchen spaces, ensuring operational efficiency and sanitation with durable construction for daily commercial use.

• Efficient heating: Ceramic elements deliver uniform heat across the station.
• Durable construction: Heavy-duty stainless steel resists corrosion and impact.
• Ease of maintenance: Removable heated base simplifies cleaning routines.
• Optimized workflow: Pre-set thermostatic control maintains precise fry temperatures.
• Targeted illumination: Incandescent lights enhance product visibility and display.

Ideal for high-volume fry stations in commercial kitchens requiring reliable heat retention and quick accessibility.

Hatco GRFHS-16_220/50/1 Technical Specs

The Hatco Glo-Ray® Fry Holding Station features a 16.38-inch wide by 22-inch deep stainless steel design, standing 22.19 inches tall. It operates on 220V, 50Hz electrical supply with a single-phase configuration, drawing 1090 watts of power. The unit is air-cooled, ensuring consistent performance with minimal noise, and weighs approximately 51 pounds for stable countertop placement. Its construction meets rigorous food safety standards, making it suitable for continuous use in busy foodservice environments. The heated base maintains a maximum safe operating temperature, while the stainless steel finish provides corrosion resistance and ease of cleaning. The compact footprint supports efficient workspace utilization, and the product is fully assembled for immediate operation.

• Electrical requirements: 220V, 50Hz, single-phase, 1090W.
• Cooling method: Air-cooled for consistent performance.
• Construction and finish: Heavy-duty stainless steel exterior.
• Dimensions: 16.38" W × 22" D × 22.19" H.
• Weight: 51 lbs, durable for commercial use.
• Operating temperature range: Safe functioning up to standard fry holding temperatures.

Usage setup includes proper clearance to airflow, electrical connection to compatible outlets, and secure countertop placement. Maintenance involves routine cleaning of the stainless steel surface and ceramic heating elements, with disassembly for deep cleaning as needed. The unit's integrated thermostat facilitates precise temperature control, suitable for continuous fry holding workflows in restaurant kitchens and fast-food outlets.

What is a commercial fry holding station

A commercial fry holding station is a specialized foodservice equipment designed to maintain fried foods at optimal serving temperatures. Typically installed in high-volume kitchens, these units, including models like the Hatco GRFHS-16_220/50/1, feature thermostatic controls, heated bases, and protective lighting, ensuring consistent product presentation. Used in quick-service restaurants, cafeterias, and catering operations, they support efficient workflow by keeping fried foods fresh while reducing waste and ensuring safety during service periods.

Top fry holding stations for commercial kitchens and foodservice operations

Providing reliable heat retention and presentation, the Glo-Ray Fry Holding Station by Hatco is built for medium-duty fry service in high-volume restaurant settings. Its robust construction and thermostatic controls make it suitable for busy kitchens needing consistent fry presentation. Ideal for fast-food outlets and cafeteria lines, this station supports continuous operation with minimal maintenance.

• Medium-duty operation — suited for busy commercial kitchens
• Compact footprint — maximizes limited countertop space
• Built with stainless steel — offers durability and sanitation
• Pre-set thermostatic control — maintains consistent fry temperature
• Efficient ceramic heating elements — for uniform heat distribution

Why Choose Hatco GRFHS-16_220/50/1

Choosing the Hatco Glo-Ray® Fry Holding Station ensures durable, restaurant-ready performance with its stainless steel construction, thermostatic controls, and effective ceramic heating. Its compact design improves operational flow in commercial kitchens, while its focus on product visibility and temperature stability enhances presentation and food quality, outperforming many standard fry warmers with its reliability and ease of use.

• Self-contained heating system for reliable operation
• Stainless steel design reduces corrosion and simplifies cleaning
• Electric operation with consistent heat output of 1090W
• Compact countertop footprint minimizes workspace impact
• Built-in incandescent lighting improves food display visibility