Hatco FSHC-7-2_220/50/1 22 Inch Mobile Heated Holding Cabinet Pass-Thru with 7 Slides
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- Optimized for high-volume foodservice environments
- Supports (7) adjustable slides for versatile pans
- Thermostatically-controlled top-mounted heating elements
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The Hatco FSHC-7-2_220/50/1 Flav-R-Savor® Holding Cabinet Pass-Thru Mobile Heated is a commercial-grade insulated warming unit designed for high-volume foodservice environments. This pass-thru heated cabinet features thermostatically-controlled top-mounted heating elements, dual glass hinged doors, and digital temperature readout for precise control. Its adjustable humidity and temperature settings optimize food presentation and safety, with a water reservoir for humidity management. Built with stainless steel front and painted sides, the cabinet accommodates (7) adjustable removable slides for 18" x 26" or 12" x 20" pans, arranged on 1-1/2" centers, making it suitable for catering, buffet, or cafeteria applications requiring flexible, mobile heat retention solutions. With a power output of 1697 watts and advanced insulation, it ensures consistent temperature performance across diverse food holding tasks.
The Hatco FSHC-7-2_220/50/1 Flav-R-Savor® Holding Cabinet offers advanced thermal management with thermostatic control and adjustable humidity, ideal for maintaining food quality in busy hospitality settings. Its water reservoir facilitates humidity control, with durable stainless steel construction for longevity. The unit’s digital temperature readout simplifies operation and cleaning, while its mobile design with large swivel casters ensures ease of placement and repositioning in fast-paced kitchens. Compatible with standard gastronorm pans, it supports efficient workflow in catering, restaurant, or institutional kitchens. The cabinet's insulated design maintains temperature integrity, reducing energy consumption and ensuring consistent food presentation during service.
Suitable for high-capacity catering operations seeking reliable pass-thru heated holding with flexible pan accommodations.
The Hatco FSHC-7-2_220/50/1 operates on a supply voltage of 220 volts with a frequency of 50 Hz and a single-phase power connection, drawing approximately 15.4 amps for a total power consumption of 1697 watts. Its self-contained design features an air-cooled system, with top-mounted heaters providing consistent heat distribution. The unit’s insulated construction combines stainless steel front panels and painted sides, measuring 22.75" in width, 32" in depth, and standing at 35.13" in height. Weighing 180 lbs, it is equipped with large swivel casters with wheel locks for mobility. The cabinet supports (7) adjustable slides to hold multiple pans, with slide centers at 1-1/2". The operation temperature range is optimized for commercial foodholding, capable of maintaining safe, controlled temperatures while minimizing energy use. Maintenance involves disassembly of removable slides and cleaning of water reservoirs, with no need for complex plumbing or ventilation systems beyond standard electrical hookup. The unit is compliant with CE, cULus, and NSF standards and features a sleek stainless steel and painted exterior finish, available in neutral colors suitable for professional kitchens.
A commercial heated holding cabinet is an industrial-grade thermal enclosure designed to maintain food at safe, optimal serving temperatures. These units typically feature insulated bodies, thermostatically-controlled heating systems, and adjustable humidity controls to preserve food quality during extended periods. The Hatco FSHC-7-2_220/50/1 Flav-R-Savor® Holding Cabinet exemplifies this, with its pass-thru design facilitating efficient workflow in high-volume settings like catering, buffets, or institutional kitchens. Installed in those environments, this model provides reliable temperature stability and flexible pan accommodations, supporting operation needs for continuous, large-scale food service.
Constructed with durable stainless steel, reliable thermal controls, and versatile pan capacity, the Hatco FSHC-7-2_220/50/1 is ideal for high-volume catering and buffet settings with moderate throughput needs. Its robust build and precise temperature management support large-scale foodholding in institutional kitchens, emphasizing stability and efficiency. Designed for pass-thru operation, it seamlessly integrates into busy workflow environments, ensuring food remains fresh and presentation-ready during service. The unit is a game-changer in professional foodservice, combining technical excellence with operational flexibility.
Compared to standard pass-thru heated cabinets, the Hatco FSHC-7-2_220/50/1 offers superior insulation, advanced digital controls, and a mobile, space-efficient design. Its stainless steel construction ensures durability, while adjustable slides and humidity features provide customized food preservation. This model enhances operational efficiency by enabling smooth workflow integration and reliable temperature management in high-volume venues.
Product Description
Certifications
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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