Hatco FSHC-12W1-120-QS 26 Inch Single Section Electric Heated Cabinet with Humidity
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- Supports 12 dish pairs on adjustable slides
- All stainless steel exterior for durability
- Operates on 120V for easy installation
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The Hatco FSHC-12W1-120-QS (QUICK SHIP MODEL) Flav-R-Savor® Humidified Holding Cabinet is a commercial-grade mobile food service equipment designed for precise temperature and humidity control. Featuring a single all stainless steel exterior, insulated construction, and a user-friendly clear Lexan® door, this heated cabinet provides reliable food holding with minimal effort. Its top-mounted heater ensures even heat distribution, while adjustable universal slides support 12 pairs of dishes, spaced on 1-1/2" centers for flexible capacity. The unit operates on 120V single-phase power, making it suitable for various foodservice operations such as restaurants, catering, and hospital cafeterias. Its technical focus on durability, ease of maintenance, and workflow integration makes it an optimal choice for professional kitchens requiring efficient food preservation in a compact footprint.
Designed for moderate throughput foodservice environments, this heated cabinet offers adjustable stainless steel slide centers, insulated construction for thermal efficiency, and a durable all stainless steel exterior. It supports versatile menu holding, with easily accessible cleanability and mobility via heavy-duty swivel casters. The unit’s compact size suits tight kitchen spaces, facilitating smooth workflow integration while maintaining food quality. Its single door with clear Lexan® enhances visibility and access, streamlining service operations.
Ideal for food holding in restaurant kitchens, catering services, and hospital cafeterias requiring reliable warm food presentation.
This food holding cabinet operates on 120V/60Hz single-phase power with a current draw compatible with standard electrical circuits. The unit’s self-contained, all stainless steel construction provides excellent durability and corrosion resistance, with external dimensions of approximately 26 inches in width, 34.75 inches in depth, and 57.38 inches in height. Its insulated 1-compartment interior ensures consistent temperature maintenance, reaching safe operating temperatures suitable for holding hot foods without drying. The cabinet weighs 303 pounds, supporting service use with stable, locking swivel casters. The external finish is a polished stainless steel surface, facilitating sanitation, cleaning, and long-term performance. The top-mounted heater ensures even heat distribution, and the unit’s design supports easy disassembly for routine maintenance.
Electrical Compatibility: Standard commercial electrical hookup
Installation: Requires sufficient clearance for airflow and maintenance access
Cleaning: Removable slides and insulated panels for streamlined sanitation
Usage Environment: Suitable for mobile food service in kitchens, catering, or hospitals
Operation: Designed for moderate workload holding with consistent temperature and humidity levels
A commercial heated cabinet is a specialized piece of foodservice equipment used to maintain hot foods at safe, optimal temperature levels for extended periods. Typically constructed from durable stainless steel, these units feature insulation and heating elements—often top-mounted—to ensure uniform heat distribution. Installed in hotel buffets, restaurant kitchens, or catering environments, the Hatco FSHC-12W1-120-QS model is designed for reliable performance in food holding applications. Its compact size, adjustable sliders, and mobility make it well-suited for mid-volume service settings, supporting efficient workflow and food quality preservation.
These robust heated cabinets, including the Hatco FSHC-12W1-120-QS, combine high build quality and function for medium workload environments in commercial kitchens. Ideal for food preservation during service, they feature durable stainless steel construction, adjustable slide centers, and mobility through swivel casters. Suitable for hospitals, restaurants, and catering, they ensure uniform heat and humidity control, supporting efficient workflow with reliable operation for mid-volume food holding.
Compared to standard heated cabinets, the Hatco FSHC-12W1-120-QS features a durable all stainless steel exterior, adjustable universal slides, and reliable mobility with locking casters. Its top-mounted heater offers uniform temperature distribution, reducing hot and cold spots. This model’s design simplifies cleaning and maintenance, supporting high operational efficiency and sanitation standards in professional foodservice settings.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
