Hatco FR-6B_240/60/3 8 Inch Electric Bain Marie Heater with Stainless Steel Front

The Hatco FR-6B_240/60/3 Food Rethermalizer and Bain Marie Heater is a commercial-grade electric heating solution designed for precise temperature maintenance of prepared foods in professional foodservice settings. Engineered with a durable stainless steel front and a silver-gray hammertone body, this unit provides reliable, uniform heat distribution for hot holding applications. Capable of handling up to 6.8 kW of balanced power, it is ideal for institutions such as cafeterias, catering operations, and buffet service, supporting efficient workflow and portion control. Its robust construction and precise temperature regulation make it a dependable component for high-volume food warming environments, with a compact footprint suitable for space-constrained kitchens.

Top Hatco FR-6B_240/60/3 Features

The Hatco FR-6B_240/60/3 is a commercial electric bain marie and rethermalizer designed for consistent hot food holding, featuring an accessible stainless steel front panel and a sturdy black base. It includes a 6.8 kW power capacity for efficient heat retention, making it suitable for mid-volume foodservice operations. Its durable construction simplifies cleaning and maintenance, while its precise temperature control supports various food holding needs. The unit’s compact size enables seamless integration into buffet lines or prep stations, optimizing workflow and ensuring food safety standards are met.

• Power Capacity: 6.8 kW for consistent heat distribution and rapid temperature recovery
• Material Durability: Stainless steel front and hammertone body resist corrosion and wear
• Ease of Maintenance: Smooth stainless steel surface facilitates cleaning; straightforward access panels
• Workflow Integration: Compact footprint supports placement in various kitchen layouts
• Temperature Precision: Maintains food at safe, consistent serving temperatures for extended periods

Ideal for high-volume food warming in institutional or commercial kitchens.

Hatco FR-6B_240/60/3 Technical Specs

The Hatco FR-6B_240/60/3 features a 240V electrical requirement with a phase of three and a total wattage of 6.8 kW, supporting robust heating performance. It is an air-cooled model with a stainless steel front panel, built for durability and ease of cleaning. The unit’s dimensions are 8 inches wide, 17.13 inches deep, and 12.25 inches high, with a weight of 30 pounds. Its construction incorporates high-quality stainless steel for longevity, and it operates efficiently within a temperature range suitable for maintaining hot foods without exceeding maximum safe limits. It is equipped with UL, CE, and NSF certifications, indicating compliance with safety and sanitation standards. The unit's compact design allows integration into various service lines, supporting food safety and operational efficiency in busy environments.

• Electrical Requirements: 240V, 3-phase, 6.8 kW
• Cooling Method: Air-cooled for reliable operation in enclosed spaces
• Construction & Finish: Stainless steel front, hammertone body, black base for durability and sanitation
• Dimensions & Weight: 8" W x 17.13" D x 12.25" H; 30 lbs
• Operating Range: Supports food temperatures within a safe, consistent range

• Electrical Compatibility & Installation: Requires dedicated 240V power; suitable for commercial kitchen wiring
• Drainage & Ventilation: Ventilation clearance required for airflow; drainage not necessary
• Maintenance & Cleaning: Smooth stainless surface facilitates routine cleaning; disassembly for service possible
• Placement & Workflow: Fits on counters or prep stations; supports continuous food warming
• Operational Safety: Rounded edges and stable base ensure safety during operation

What is a commercial Bain Marie Heater

A commercial bain marie heater is a specialized appliance designed for gentle, consistent heat application to maintain the temperature of prepared foods over extended periods. Typically installed in buffet lines, catering stations, or institutional kitchens, it ensures food safety and quality without drying or overcooking. The Hatco FR-6B_240/60/3 model exemplifies high-grade construction with stainless steel components and precise temperature controls, making it suitable for mid-volume foodservice environments where reliable hot holding is critical for service efficiency.

Top Bain Marie Heaters for Foodservice Environments

Top commercial bain marie heaters are built for durable, consistent food warming in moderate-throughput kitchen settings, supporting efficient operation and food safety. Hatco FR-6B_240/60/3 from Hatco offers reliable, precise heating with a compact design, suitable for institutional foodservice and catering applications.

• Operation Type — supports moderate throughput for busy healthcare and catering
• Kitchen Setting — ideal for compact commercial kitchens or buffet lines
• Foodservice Category — suited for hot holding in institutional facilities
• Workload Qualifier — designed for steady, predictable food warming needs
• Use Case — maintains display and serving temperatures in food presentation

Why Choose Hatco FR-6B_240/60/3

Compared to similar commercial bain marie units, the Hatco FR-6B_240/60/3 stands out with its robust stainless steel construction, precise temperature regulation, and compact footprint suitable for space-constrained environments. Its balanced 6.8 kW power ensures consistent heat, supporting continuous service, while its durable design simplifies maintenance and cleaning, enhancing operational efficiency and sanitation in high-demand foodservice settings.

• Self-contained with high-performance heating for reliable operation
• Built with corrosion-resistant stainless steel front and hammertone body
• Compact size optimized for tight kitchen or buffet spaces
• Precision temperature control supports food safety standards
• Designed for quick cleaning and minimal downtime