Hatco CWBR-2 32 Inch Drop-In Refrigerated Well for 2 Pan Size with Remote Refrigeration

The Hatco CWBR-2 Drop-In Refrigerated Well is a commercial-grade cold food well designed for precise temperature control and reliable operation in professional foodservice environments. This model features dual full-size pan capacity with a top mount installation for streamlined integration into countertops. Equipped with electronic temperature regulation, auto defrost, and insulation, it maintains optimal food safety and quality. Its modern aluminum and stainless steel housing ensures durability, while remote refrigeration with a compressor enhances efficiency. The unit utilizes R-513A refrigerant and incorporates controls, sight glass, service valves, and a TXV valve (shipped loose) for precise temperature management. This refrigerated well is suitable for high-volume cafeterias, catering setups, and buffet lines, delivering consistent cold holding performance with a 12-inch height and a streamlined 32-inch width.

Top Hatco CWBR-2 Features

The Hatco CWBR-2 refrigerated cold food well offers a robust solution for high-volume foodservice operations, integrating electronic temperature controls, auto defrost, and full-size pan support for efficient workflow. Its durable aluminum and stainless steel construction ensures longevity in busy kitchens, while the insulated design sustains consistent temperatures. Easy to service, with sight glasses and service valves, it supports quick maintenance. Its remote refrigeration system enhances energy efficiency and spatial flexibility, making it ideal for cafeteria lines, buffets, and catering stations requiring reliable cold food storage during service.

• Capacity: Supports two full-size 12" x 20" pans for versatile food presentation
• Material and Finish: Constructed with durable aluminum & stainless steel for longevity
• Ease of Maintenance: Features sight glass, service valves, and auto defrost for simple upkeep
• Design Compatibility: Top mount installation fits seamlessly into existing counters
• Workflow Integration: Remote refrigeration with control panel optimizes kitchen energy use

Ideal for medium-volume foodservice settings requiring precise temperature management and reliable cold holding performance.

Hatco CWBR-2 Technical Specs

The Hatco CWBR-2 refrigerated food well is engineered with a 32-inch width, 27-inch depth, and 12-inch height, providing a footprint suitable for streamlined countertop integration. It features a remote refrigeration system with a 1/5 HP compressor and uses the environmentally friendly R-513A refrigerant. The unit weighs approximately 160 pounds, and its insulated aluminum-stainless steel housing ensures excellent durability and heat retention. Electrical requirements include a standard connection compatible with commercial kitchen electrical standards, although specific voltage and frequency details are not provided. Equipped with auto defrost, sight glass, service valves, and a TXV valve (shipped loose), it maintains precise temperature control for food safety. The unit’s construction supports easy cleaning and maintenance, with features designed to facilitate daily operations and long-term reliability.

• Electrical Requirements: Compatible with standard commercial power but specific voltage is unspecified
• Cooling Method: Remote refrigeration with compressor
• Product Capacity: Supports two full-size pans for medium-volume food service
• Construction & Finish: Aluminum & stainless steel for durability and corrosion resistance
• Dimensions & Weight: 32"W x 27"D x 12"H; weighs approximately 160 lbs
• Temperature Range: Maintains precise cold temperatures suitable for food safety
• Material Safety & Maintenance: Insulated with accessible sight glass and service valves for ease of cleaning

• Electrical setup: Must be compatible with existing electrical supply
• Plumbing & Drainage: Requires proper drainage for auto defrost cycle
• Ventilation: Adequate airflow around remote condensing unit recommended
• Spacing: Allow 3-4 inches clearance for airflow and servicing
• Cleaning: Regular disassembly of panels for sanitation

What is a commercial cold food well unit?

A commercial cold food well unit is a specialized piece of foodservice equipment designed to maintain perishable foods at safe temperatures with minimal temperature fluctuation. This top-rated refrigerated well, such as the Hatco CWBR-2, is installed in counters or buffet lines to provide reliable cold holding for a variety of full-size pans. It features precise electronic controls, auto defrost, and remote refrigeration systems, making it suitable for high-volume settings like cafeterias, catering operations, and buffet lines aimed at delivering consistent, safe presentation of cold foods in busy foodservice environments.

Top Cold Food Wells for Medium-Volume Foodservice Settings

The Hatco CWBR-2 is a durable and reliable refrigerated well optimized for medium-volume foodservice environments like cafeterias and catering setups. It features precise electronic temperature controls, auto defrost, and a resilient aluminum and stainless steel housing, making it ideal for maintaining food safety standards during service. Suitable for countertop integration, it offers consistent cold holding with remote refrigeration efficiency, designed for operation in busy commercial kitchens with moderate throughput.

• Operation Type — suitable for cafeteria and buffet lines
• Kitchen Type — designed for compact commercial spaces
• Foodservice Category — tailored for food holding and cold presentation
• Workload Qualifier — supports moderate throughput for steady food flow
• Use Case — ideal for buffet lines requiring reliable cold storage

Why Choose Hatco CWBR-2

When selecting a cold food well, the Hatco CWBR-2 stands out with its robust construction, precise temperature control features, and efficient remote refrigeration system. Its durable aluminum and stainless steel housing ensures longevity in demanding commercial kitchens. Compared to standard units, it offers auto defrost and sight glass for easier maintenance, making it a reliable choice for food safety and operational efficiency without sacrificing ease of access or durability.

• Compact footprint fits seamlessly into countertop designs
• Remote refrigeration reduces energy consumption and heat output
• Auto defrost system minimizes manual maintenance
• Durable construction withstands high-volume daily use
• Designed for easy servicing with accessible sight glass and valves