Hatco CWBR-1 19 Inch Drop-In Refrigerated Well Top Mount with Electronic Control
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- Optimized footprint for countertop integration
- High-capacity full-size 12" x 20" pan support
- Remote refrigeration with environmentally friendly R-513A
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The Hatco CWBR-1 Drop-In Refrigerated Well is a versatile commercial foodservice equipment designed for precise temperature-controlled presentation of perishable foods. Crafted with an aluminized steel housing and stainless steel bezel, this unit features electronic temperature control with auto defrost capability, sight glass monitoring, and service valves for maintenance convenience. Its remote refrigeration system, paired with a dependable condensing unit and TXV valve (shipped loose), ensures consistent cooling performance using environmentally friendly R-513A refrigerant. With a 1/5 HP compressor and full-size (12" x 20") pan compatibility, this top-mount refrigerated well provides optimal storage suitable for high-volume restaurant, cafeteria, or catering operations needing reliable, easy-to-integrate cold food presentation solutions.
The Hatco CWBR-1 refrigerated well offers a durable, high-efficiency solution tailored for medium-volume foodservice settings. It integrates a (1) pan size capacity with electronic temperature regulation and auto defrost for streamlined operation. Its insulated aluminum and stainless steel construction resist corrosion and enable straightforward cleaning. Designed for straight layout compatibility, it supports workflow efficiency in busy kitchen environments, with service valves facilitating maintenance access. Precise refrigeration control ensures food safety and consistent cold storage for prepared dishes during service shifts.
Ideal for foodservice operators seeking reliable cold food presentation in moderate-volume capacities.
The Hatco CWBR-1 refrigerates effectively through a remote compressor system utilizing environmentally friendly R-513A refrigerant, with electrical requirements aligning to standard commercial setups at 120V, single-phase, with a 1/5 HP motor drawing approximately X amps; actual wattage depends on operational conditions. The unit measures 19" wide by 27" deep with a height of 12", weighing around 131 lbs, and features an insulated, full-size (12" x 20") pan layout for consistent cold storage. The exterior finish of aluminum and stainless steel enhances durability and sanitation, supporting easy cleaning. Operating within a temperature range suitable for food safety standards, it functions efficiently in various commercial kitchen environments. The refrigeration system is designed for drop-in installation, requiring appropriate clearance for airflow and drainage, with maintenance access via service valves and sight glass. The unit is certified for cULus safety standards and made in the USA, ensuring quality and reliability.
A commercial refrigerated food well is an engineered kitchen appliance designed to store and display perishable foods at safe temperatures during service. Installed typically in counters or workstations, these units, including models like the Hatco CWBR-1, feature electronic temperature regulation, auto defrost, and durable construction materials such as aluminum and stainless steel. Ideal for restaurants, cafeterias, and catering environments, they support efficient food presentation and access, ensuring optimal workflow in medium-volume operations.
Constructed with high-quality materials and precise temperature control, the CWBR-1 drop-in refrigerated well is ideal for foodservice environments requiring dependable cold storage. Its robust design supports consistent operation, facilitating efficient food presentation during moderate workloads. The unit offers a compact footprint with intuitive maintenance features, making it suitable for restaurant, cafeteria, and catering applications needing reliable, restaurant-ready cold food displays.
Compared to standard models, the Hatco CWBR-1 offers a combination of durable construction, efficient remote refrigeration, and precise temperature control tailored for moderate-volume foodservice environments. Its insulated design minimizes energy use while maintaining consistent cooling, supporting safe food presentation. The unit’s straightforward installation and maintenance access streamline operational workflows in busy commercial kitchens.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
Made in the USA
This item was made in the United States of America.
Certifications
From the manufacturer
