Hamilton Beach 86-0501-W 10 Inch Manual Sausage Stuffer Stainless Steel with Rubber Feet and C-Clamps

The Hamilton Beach 86-0501-W Weston Vertical Sausage Stuffer is a commercial-grade manual sausage filling device designed for consistent performance in foodservice environments. Constructed with a durable stainless steel canister, this vertical model has a 5 lbs. capacity, making it suitable for mid-volume sausage production. Equipped with a 1-gear mechanical system, rubber feet, and C-clamps for secure mounting, it provides precise, uniform stuffing with minimal effort. Its technical features enable reliable operation in professional kitchens, butcher shops, and small-scale food manufacturing, ensuring efficient workflow for sausage preparation.

Top Hamilton Beach 86-0501-W Features

The Hamilton Beach 86-0501-W Weston Vertical Sausage Stuffer offers precise manual operation with a stainless steel canister optimized for durability and sanitation. Its gear system provides smooth, controlled stuffing, reducing operator fatigue. The unit’s mounting hardware ensures stability during use, while the included funnels facilitate quick, versatile sausage filling. Ideal for commercial foodservice operations, its robust construction supports consistent quality production and ease of maintenance in busy kitchen environments.

• Capacity: 5 lbs. sausage filling per cycle for moderate throughput
• Material: Stainless steel canister for longevity and easy cleaning
• Design: Vertical orientation with rubber feet and C-clamps for stable mounting
• Operation: Manual gear system ensures precise control and minimal operator fatigue
• Versatility: Includes three stuffing funnels for different casing sizes and recipes

Suitable for small to medium-scale sausage production in commercial kitchen settings

Hamilton Beach 86-0501-W Technical Specs

The Hamilton Beach 86-0501-W sausage stuffer features a length of 16.5 inches, width of 10.38 inches, and depth of 7.75 inches, with a weight of 15 pounds for robust stability. Its stainless steel construction supports regular cleaning and maintenance, suitable for continuous operation in professional environments. The unit’s design incorporates a 1-gear manual drive, enabling controlled stuffing and uniform filling. It is primarily intended for use in small to medium-volume sausage production, installed in butcher shops, specialty meat processors, and culinary establishments requiring consistent output. The unit operates manually without electrical requirements, emphasizing durability and ease of operation in foodservice workflows.

• Dimensions: 16.5" H x 10.38" W x 7.75" D for compact countertop placement
• Weight: 15 lbs for stable manual operation and transportability
• Material: Stainless steel construction for sanitation and durability
• Capacity: 5 lbs. per filling cycle aligned with moderate production needs
• Mounting: Equipped with rubber feet and C-clamps for secure attachment to work surface
• Cleaning: Disassembly for easy sanitation; includes multiple stuffing funnels

What is a commercial sausage stuffer

A commercial sausage stuffer is a specialized food processing device designed for consistent filling of sausage casings in professional kitchens and meat processing facilities. The Hamilton Beach 86-0501-W Weston Vertical Sausage Stuffer is a manually operated model optimized for moderate-volume production. It features a robust stainless steel canister, a vertical orientation for space efficiency, and a gear-driven piston for precise control. Typically installed in butcher shops, small-scale manufacturing, or culinary establishments, this unit is ideal for producing fresh, uniformly stuffed sausages in a reliable, efficient manner suitable for medium throughput operations.

Top sausage stuffers for small to medium-volume foodservice environments

Built for operation in moderate throughput kitchens, the Hamilton Beach 86-0501-W sausage stuffer provides durable, manual performance with commercial-grade stainless steel. Its compact footprint, reliable control, and ease of maintenance make it suitable for small to medium sausage production in butcheries, specialty shops, and culinary kitchens. Hamilton Beach’s design ensures high-quality, consistent results in foodservice workflows requiring manual sausage filling with dependable equipment.

• Moderate volume capacity suited for small-scale sausage production
• Compact design optimized for limited workspace in commercial kitchens
• Robust stainless steel construction for sanitation and longevity
• Manual gear system allowing precise filling control for quality results
• Includes multiple funnels supporting varied sausage recipes and sizes

Why Choose Hamilton Beach 86-0501-W Weston Vertical Sausage Stuffer

Designed for durable, reliable manual sausage stuffing, this Hamilton Beach model stands out with its stainless steel construction, stable mounting system, and versatile funnel options. Unlike standard models, it offers simplified operation with high control accuracy and ease of cleaning, enhancing workflow efficiency in professional meat processing. Its robust design and focused capacity make it a preferred choice for small to medium sausage production units seeking consistent, sanitary results.

• Self-contained manual drive with smooth gear operation
• Enhanced durability with high-quality stainless steel
• Compact footprint suited for small commercial kitchens
• Stable mounting features optimize safety during use
• Includes multiple stuffing funnels for flexible casting sizes