Hamilton Beach 75-0301-W 21 Inch Dehydrator 6 Trays Electric with Thermostat

The Hamilton Beach 75-0301-W Weston Dehydrator Single Zone (6) Trays is a commercial-grade food dehydration machine designed for precise moisture removal and preservation of food products. Engineered for food industry professionals, it features a single drying zone with six sturdy trays, an adjustable thermostat spanning from 84°F to 155°F, and a rear-mounted drying system that ensures uniform airflow. Constructed with durable ABS thermoplastic housing and operating at 500 watts on standard 120V/60Hz power, this unit offers reliable performance for food processing, snack production, and ingredient preservation workflows. Its technical specifications emphasize energy-efficient dehydration suitable for mid-volume foodservice operations and commercial kitchens.

Top Hamilton Beach 75-0301-W Weston Dehydrator Features

This dehydrator offers advanced dehydration control with a color-coded thermostat for precise temperature adjustment, enabling consistent results across different food types. Its rear-mounted drying system facilitates even airflow, minimizing hot spots. The ABS thermoplastic housing ensures impact resistance and ease of cleaning, essential for commercial environments. Designed for moderate throughput, it supports dehydrating herbs, fruits, or jerky in commercial kitchens and snack production setups. The unit's compact footprint and 6-tray capacity optimize workflow and spatial efficiency for food industry applications.

• Temperature Range: Adjustable from 84° to 155°F for versatile drying
• Durable Housing: Impact-resistant ABS thermoplastic construction
• User-Friendly Thermostat: Color-coded controls streamline operation
• Uniform Drying: Rear-mounted system guarantees even airflow in busy kitchens
• Power Specification: 500 watts at 120V/60Hz for precise dehydration performance

Ideal for commercial food processing, snack manufacturing, and ingredient preparation using regulated dehydration workflows.

Hamilton Beach 75-0301-W Weston Dehydrator Technical Specs

The Hamilton Beach 75-0301-W Weston Dehydrator features a 21.25-inch width, 15.25-inch depth, and 10.75-inch height, with a total weight of 8 pounds, facilitating ease of placement and handling within busy kitchens. It operates on a standard 120V/60Hz supply, consuming approximately 500 watts during operation. The device utilizes an air-cooled drying system incorporating a rear-mounted airflow mechanism, promoting even moisture removal. Its construction includes impact-resistant ABS thermoplastic housing finished in a neutral exterior, supporting food-safe cleaning routines. Designed for continuous dehydration cycles, it maintains safe operating temperatures up to 155°F, with cleaning and disassembly straightforward for quick maintenance. Accessories such as tray supports are integrated for workflow efficiency and rapid reassembly.

• Electrical Requirements: 120V, 60Hz, 500W
• Construction & Finish: ABS thermoplastic housing, neutral exterior color
• Dimensions & Weight: 21.25" W x 15.25" D x 10.75" H, 8 lbs
• Drying System: Rear-mounted airflow for uniform dehydration
• Temperature Range: 84°F to 155°F
• Food Safety & Maintenance: Food-safe materials, easy disassembly for cleaning

• Electrical Compatibility: 120V & standard outlet connection for easy installation
• Workflow Compatibility: Designed for placement on countertops or benches with accessible ventilation
• Capacity & Performance: Six trays support consistent dehydration cycles in moderate workloads
• Construction Durability: Impact-resistant thermoplastic housing withstands commercial use
• Cleaning & Maintenance: Disassemblable components facilitate routine sanitation

What is a commercial dehydrator?

A commercial dehydrator is an industrial food processing appliance designed to remove moisture from various food products systematically. These units, including the Hamilton Beach 75-0301-W Weston Dehydrator, are used in foodservice, snack manufacturing, and preservation operations to extend shelf life and enhance flavor profiles. They typically feature adjustable temperature controls, multiple trays, and uniform airflow systems suited for continuous, moderate, or high-volume dehydration. Installed in commercial kitchens, research labs, or food production facilities, they support large-scale dehydration workflows and product consistency for food industry professionals.

Top Dehydrators for Food Industry and Commercial Kitchens

Designed for moderate-volume dehydration workflows, the Hamilton Beach 75-0301-W Weston Dehydrator offers robust build quality, adjustable temperature control, and reliable performance for food processing in commercial settings. Its compact footprint and durable construction make it suitable for various foodservice applications, ensuring efficient dehydration cycles in busy kitchens and snack operations.

• Operation for mid-volume food processing environments
• Suitable for compact commercial kitchen setups
• Ideal for snack production and ingredient preservation
• Supports moderate dehydration throughput
• Designed for reliable performance in food industry workflows

Why Choose Hamilton Beach 75-0301-W Weston Dehydrator?

Compared to similar models, the Hamilton Beach 75-0301-W Weston Dehydrator stands out with its impact-resistant ABS thermoplastic housing, precise temperature control, and rear-mounted airflow system. Its compact size and straightforward design streamline installation and maintenance, supporting efficient dehydration operations. The unit’s adjustable thermostat and uniform airflow ensure consistent results, making it a dependable choice for foodservice establishments focused on quality and workflow optimization.

• Self-contained design: Easy to install without external vents or water connections
• Built for restaurant-ready use: Durable materials and resource-efficient operation
• Compact footprint: Fits seamlessly within limited kitchen or processing spaces
• Uniform airflow system: Ensures even dehydration across trays
• Energy-efficient performance: 500W power use optimized for continuous operation