The Hamilton Beach 36-2201-W Weston Meat Grinder & Sausage Stuffer Manual #22 Hub is a commercial-grade, manually operated food processing tool designed for efficient meat grinding and sausage stuffing. Built with durable stainless steel components, including two steel grinding plates (fine and coarse), a grinding knife, and three stuffing funnels, this unit offers precise control for high-volume kitchen operations. With a #22 hub compatible with Weston accessories, it provides reliable performance for butchers, specialty meat processors, and professional kitchens. Its sturdy bolt-down mounting ensures stability during continuous use, making it suitable for mid-volume meat and seafood preparation tasks.
Top Hamilton Beach 36-2201-W Features
This manual meat grinder offers robust stainless steel construction, multiple grinding plates for versatility, and a dedicated sausage stuffer with three funnels. It seamlessly integrates into commercial kitchens requiring reliable manual operation for medium throughput, supporting precise meat texture control and easy maintenance with disassembly-friendly design. Ideal for specialty butchers, seafood processors, and foodservice operations handling large quantities, it enhances workflow efficiency with straightforward assembly and rugged durability.
- Includes: Double steel grinding plates for fine & coarse textures
- Material: Heavy-duty stainless steel for durability and sanitation
- Ease of Use: Manual operation with straightforward assembly and disassembly
- Application: Suitable for meat and seafood processing in commercial kitchens
- Design: Bolt/screw-down mounting for stability during continuous use
Perfect for butchers or seafood processors seeking reliable manual meat processing equipment.
36-2201-W Technical Specs
The Hamilton Beach 36-2201-W features a model number 36-2201-W and is manufactured with high-quality stainless steel materials. It is equipped with a #22 hub for compatibility with Weston attachments, mounted via bolt/screw to ensure stability. The unit measures 10.5 inches in width, 6.5 inches in depth, and stands 8.75 inches high, with a weight of 7.5 pounds optimized for countertop or bench installation. It operates with a manual lever mechanism requiring physical force, supporting a moderate production capacity suited for busy foodservice operations. The construction includes corrosion-resistant finishes, facilitating easy cleaning and maintenance. The unit is designed for food processing environments demanding hygiene and durability, with dimensions compatible with typical kitchen workspaces. The embedded proposition 65 compliance indicates the use of safe, food-grade materials for direct contact with meat and seafood products.
- Electrical Requirements: Manual operation, no electrical connection needed
- Construction & Finish: Stainless steel for corrosion resistance and sanitation
- Dimensions: 10.5" W x 6.5" D x 8.75" H
- Weight: 7.5 lbs for portability and handling
- Operation: Manual lever for precise control
- Mounting: Bolt/screw-down for stable operation
What is a commercial meat grinder and sausage stuffer?
A commercial meat grinder and sausage stuffer is a heavy-duty food processing device used in professional kitchens and butcher shops to grind meat and prepare sausages. The manual model Hamilton Beach 36-2201-W is designed for medium-volume applications, featuring stainless steel components, a #22 hub for attachment compatibility, and a durable bolt-down mount. It is typically installed on countertops or workbenches and is used for processing fresh meats and seafood in settings such as restaurants, food processing facilities, and specialty meat markets. Its precise manual operation allows for controlled grinding and stuffing, making it ideal for high-quality meat and seafood preparation stations.
Top Meat and Seafood Preparation Equipment for Commercial Foodservice
Designed for moderate-volume operations, the Hamilton Beach 36-2201-W offers durable construction, precise manual control, and versatile attachment options, making it suitable for professional kitchens and seafood processors. Its robust design ensures consistent results in food preparation workflows.
- Operation for medium throughput in commercial kitchens
- Suitable for processing fresh meats and seafood
- Compatible with #22 Weston attachments for versatility
- Constructed with corrosion-resistant stainless steel
- Manual operation supports precise texture control
Why Choose Hamilton Beach 36-2201-W Weston Meat Grinder & Sausage Stuffer?
Why choose the Hamilton Beach 36-2201-W over other manual meat grinders? Its solid stainless steel construction, reliable bolt-down mounting, and compatibility with Weston accessories ensure durability and efficiency. Designed for consistent performance in commercial food processing, it provides ease of maintenance and precise manual operation, ideal for busy kitchens requiring high-quality meat and seafood preparation.
- Compact footprint optimizes workspace in commercial settings
- Steel components guarantee long-term durability and sanitation
- Manual operation reduces electrical dependency
- Includes multiple grinding plates and sausage funnels for versatility
- Designed for stable, secure installation during continuous use
