GSW USA WR-52-1034 1-1/4 Inch Natural Gas Regulator with 4 Inch Stem Stainless Steel

The GSW USA WR-52-1034 Pressure Regulator is a commercial-grade natural gas control device designed specifically for precise pressure regulation in foodservice and industrial applications. Manufactured by GSW USA, this pressure regulator features a 1-1/4" inlet size with a 4" stem and is constructed from durable stainless steel, ensuring longevity and resistance to corrosion. Equipped with a 3" black flange for secure mounting, it provides reliable performance in managing natural gas flow in restaurant kitchens, commercial bakeries, or food processing facilities. Its robust build and exacting specifications make it ideal for controlling gas pressure in mid-volume operations, ensuring safety and efficiency in critical workflows.

The GSW USA WR-52-1034 pressure regulator offers precise natural gas control suitable for commercial foodservice environments. Its stainless steel construction provides durability under demanding conditions, while the 1-1/4" inlet ensures compatibility with standard gas lines. This regulator simplifies installation and maintenance with a sturdy flange, fitting seamlessly into various gas supply setups, especially where reliable pressure regulation is paramount for consistent appliance operation.

Ideal for controlling natural gas flow in professional kitchen or food processing setups.

The GSW USA WR-52-1034 pressure regulator is engineered for reliable operation within standard natural gas systems. It features a 1-1/4" inlet with a durable stainless steel body, supporting continuous use in commercial settings. The unit includes a 4" stem and a 3" black flange for secure installation. Operating effectively within typical flow ranges, it maintains optimal pressure control, essential for consistent appliance performance. Its construction with corrosion-resistant materials ensures longevity, while the straightforward mounting design minimizes installation time. Designed for demanding environments, it handles typical gas pressures with ease, providing dependable service in busy food production areas and restaurant kitchens.

Electrical Requirements: None

Construction & Finish: Stainless Steel with black flange

Dimensions: Not specified

Temperature Range: Suitable for typical ambient and gas temperatures

Maintenance: Maintenance-friendly with accessible mounting features

Installation Considerations: Requires proper clearance for inlet and outlet connections

A commercial pressure regulator is a device designed to control and maintain a consistent gas pressure supply within industrial or foodservice environments. The GSW USA WR-52-1034 pressure regulator is a robust, stainless steel component used to regulate natural gas, with a 1-1/4" inlet and 4" stem, suitable for controlling gas flow to appliances or processes in mid-volume food production or restaurant settings. Installed in pipe systems or mounted stations, it ensures safety, efficiency, and precise gas delivery essential for reliable operation of commercial appliances and equipment.

Designed for medium-demand commercial kitchens and industrial food production, the GSW USA WR-52-1034 offers durable stainless steel construction and precise natural gas regulation. Its stable operation supports efficient workflow in foodservice settings using controlled natural gas flow for cooking and processing equipment. This model by GSW USA is ideal for applications requiring dependable pressure management in appliance and process systems.

GSW USA WR-52-1034 offers a high-quality stainless steel build with precise pressure regulation, ensuring long-term durability and reliable performance in commercial gas systems. Its 1-1/4" inlet and sturdy flange facilitate straightforward installation in various layouts, minimizing downtime. Compared to standard models, this regulator’s robust construction and professional design promote safety and operational efficiency, supporting consistent natural gas flow without frequent maintenance interruptions. Its proven design enhances operational stability in demanding commercial foodservice environments.