GSW USA WK-14S 14 Inch Diameter Chinese Wok with Single Handle Iron

The GSW USA WK-14S Chinese Wok is a professional-grade 14-inch diameter cast iron wok designed for commercial foodservice environments. It features a depth of 4-1/2 inches and a single handle for easy maneuverability during high-temperature stir-frying, sautéing, and simmering applications. Crafted from durable iron, this wok provides exceptional heat retention and uniform cooking performance, making it suitable for high-volume kitchens seeking reliable, restaurant-ready cookware.

The GSW USA WK-14S Chinese Wok offers robust, heat-retentive cast iron construction with a sizeable 14" diameter for efficient batch cooking. Its single handle enables precise control during vigorous stir-frying, while the thick iron material ensures even heating and durability under frequent commercial use. Designed for easy cleaning and maintenance, this wok is ideal for foodservice operations that require consistent performance in high-temperature cooking workflows.

Suitable for high-volume cooking in professional kitchens requiring durable, efficient stovetop cookware

The GSW USA WK-14S Chinese Wok is built entirely from cast iron featuring a 14-inch diameter surface area and 4-1/2 inches of depth. It weighs approximately 3.08 lbs, ensuring stability yet manageable handling for commercial chefs. The handle is designed for ergonomic grip and ease of lifting during various cooking processes. This wok is constructed from high-quality iron, offering excellent heat retention and even distribution across its cooking surface. It does not specify electrical or refrigeration requirements, as it is a non-electrical cookware piece. Its simple design facilitates swift cleaning and robust performance in heavy use settings. The product is available for immediate shipment, with typical handling and logistics scheduling optimized for fast delivery in high-demand kitchens.

Electrical Requirements: Not applicable

Cleaning & Maintenance: Hand wash with mild detergent; dry thoroughly to prevent rust

Installation & Usage: Compatible with standard commercial ranges; requires adequate airflow and clearance for safe handling

Usage Environment: Suitable for stovetop, wok burners, or open flame cooking in commercial kitchens

Durability: Iron withstands repeated high-heat cooking cycles; rust-resistant finish recommended after cleaning

A commercial wok is a high-capacity, durable cooking vessel designed for rapid high-temperature stir-frying, sautéing, and braising in professional kitchens. Constructed primarily from cast iron or carbon steel, this cookware enables even heat distribution and exceptional heat retention, essential for large-scale food preparation. The GSW USA WK-14S Chinese Wok, with its 14-inch diameter and 4-1/2-inch depth, is ideal for stovetop use in high-volume restaurant environments, facilitating efficient batch cooking and consistent results during busy service periods.

This commercial Chinese wok from GSW USA features a robust cast iron build with precise sizing, making it suitable for high-capacity food preparation. Designed for professional use, it offers excellent heat retention and ease of handling, ideal for high-volume kitchens requiring reliable, restaurant-quality cookware in a compact footprint.

Compared to similar commercial woks, the GSW USA WK-14S offers a combination of high-quality cast iron construction, optimal size, and functional design tailored for professional kitchens. Its durable single handle provides ergonomic handling during intense cooking tasks, while its thick material ensures consistent heat distribution. The model’s straightforward maintenance and heavy-duty build enable reliable operation in high-demand foodservice settings, setting it apart from lighter or less durable options.