GSW USA ST-2WOE-120 30 Inch Electric Hot Food Table with 2 Open Wells Stainless Steel

The GSW USA ST-2WOE-120 Hot Food Table Electric is a commercial-grade serving counter designed for efficient food display and holding in professional foodservice environments. Measuring 30 inches wide by 30-3/8 inches deep and standing 35 inches high, this unit features two open wells with wet/dry operation capabilities and infinite control, making it versatile for maintaining optimal food temperatures. Constructed from durable stainless steel, it includes a 8-inch polyethylene cutting board for prepped food handling, an open base with an adjustable undershelf for convenient storage, and operates at 1kW on a 120V power supply, catering to mid-volume restaurant, cafeteria, or catering operations requiring reliable hot food display solutions.

GSW USA ST-2WOE-120 Features

The GSW USA ST-2WOE-120 hot food table offers precise temperature control through infinite adjustable settings, with its stainless steel build providing robust durability for frequent commercial use. The open wells facilitate easy access and cleaning, supporting efficient workflow in high-turnover foodservice areas. Equipped with an 8-inch polyethylene cutting board, it supports food prep directly at the display station, while its open shelf base enhances storage versatility. Suitable for medium-volume kitchens, this electric hot food counter integrates seamlessly into various foodservice layouts, ensuring consistent food quality presentation and operational convenience.

• Precise infinite temperature control for optimal food holding
• Stainless steel construction ensures durability and easy cleaning
• Open wells enable quick access and simplified maintenance
• Includes an 8" polyethylene cutting board for food prep
• Mobile design allows flexible kitchen workflow integration

Ideal for mid-volume restaurant service and catering operations requiring reliable hot food display

GSW USA ST-2WOE-120 Technical Specs

The GSW USA ST-2WOE-120 hot food table operates on a 120V, 60Hz, single-phase electrical connection, consuming 1kW or 8.3 amps to ensure consistent heating performance across two open wells. Its self-contained design features stainless steel construction with a top and base finish tailored for rigorous commercial use, and it includes an 8-inch polyethylene cutting board for food prep. The overall dimensions are 30 inches wide, 30-3/8 inches deep, and 35 inches in height, making it compatible with standard kitchen layouts. This model is ETL listed and features wet/dry operation, supporting a broad operating temperature range suitable for various hot food displays. Weighing approximately X lbs, it is built for durability and ease of maintenance, with a straightforward cleaning routine and open shelf for additional storage. Its design includes tempered stainless steel surfaces, corrosion-resistant components, and an adjustable undershelf for space optimization.

• Electrical Requirements: 120V, 60Hz, 1-phase, 8.3 amps, 1kW
• Construction & Finish: Stainless steel top and base with open shelf design
• Dimensions: 30" width x 30-3/8" depth x 35" height
• Well Type: Open well with wet/dry operation
• Food Safety & Maintenance: Stainless steel surfaces, easy to clean, ETL listed
• Operational Range: Suitable for maintaining food temperatures, broad temperature tolerance

• Electrical Compatibility: Requires 120V power supply, suitable for standard outlets
• Drainage & Ventilation: Open well design supports airflow and drainage
• Installation Clearance: Compatible with standard kitchen layouts, ensure proper airflow
• Maintenance Access: Open wells allow straightforward cleaning and part replacement
• Storage & Mobility: Adjustable undershelf and mobile frame facilitate flexible workflow
• Construction Materials: High-grade stainless steel for longevity and sanitation

What is a commercial hot food serving counter

A commercial hot food serving counter is a self-contained unit designed for holding and displaying hot foods in foodservice settings such as restaurants, cafeterias, or catering facilities. It features durable stainless steel construction, adjustable temperature controls, and open wells for easy access and cleaning. The GSW USA ST-2WOE-120 hot food table is a reliable, mobile solution suited for mid-volume food service operations requiring consistent temperature maintenance and efficient workflow integration, perfect for serving hot meals in busy kitchen environments.

Top serving counters for mid-volume foodservice settings

Built with stainless steel, the GSW USA ST-2WOE-120 delivers reliable performance with precise temperature control and versatile open wells, making it suitable for mid-volume restaurant and catering applications with moderate throughput. Designed for consistent and efficient food presentation, it supports optimal workflow and sanitation standards in commercial foodservice environments.

• Operation setting—mid-volume restaurant and catering kitchens
• Kitchen type—compact commercial spaces requiring flexible display units
• Foodservice category—serve hot foods in cafeteria or buffet lines
• Workload qualifier—moderate throughput with reliable temperature control
• Use case—standard hot food display and holding in busy kitchens

Why Choose GSW USA ST-2WOE-120 ?

The GSW USA ST-2WOE-120 distinguishes itself through its robust stainless steel construction, precise temperature control, and open well design for easy access and maintenance. Its mobility and open shelf base enhance workflow efficiency, making it an ideal addition for mid-volume foodservice operations seeking reliable hot food presentation, efficient cleaning, and versatile placement options within commercial kitchens.

• Compact footprint with 30" width for versatile kitchen integration
• Stainless steel durable for frequent commercial use
• Open wells support quick access and simple cleaning routines
• Self-contained wet/dry operation ensures reliable temperature maintenance
• Includes adjustable undershelf for optimized storage solutions