GSW USA IP5926 58-1/2 Inch Cold Food Well Drop-in Ice-Cooled Galvanized Steel
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- Robust stainless steel interior ensures corrosion resistance.
- Supports 4 standard pans for versatile food display.
- Drop-in installation streamlines kitchen integration.
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The GSW USA IP5926 Cold Food Well Unit, Drop-In, Ice-Cooled is a commercial-grade foodservice solution designed for efficient live-food presentation and temperature retention in professional kitchens and catering operations. Featuring a robust 4-pan configuration with precise dimensions of 58-1/2" W x 25-3/8" D, this unit combines durability and functionality. The interior is constructed from high-quality 304 stainless steel to ensure optimal sanitation and corrosion resistance, while the galvanized steel exterior offers additional protection. Equipped with a 1" drain for seamless liquid removal, it facilitates easy maintenance and cleaning routines, making it ideal for high-volume foodservice environments requiring reliable cold food presentation. The ETL certification underscores its safety and performance standards, suitable for installation in busy hospitality settings with precise refrigeration needs.
The GSW USA IP5926 Cold Food Well Unit is engineered for durable, professional use in commercial kitchens. Its stainless steel interior ensures resistance to corrosion and ease of sanitation, while the galvanized exterior withstands rugged operation. Designed for drop-in installation, it integrates smoothly with existing foodservice layouts, providing efficient temperature control and drainage. The 4-pan layout supports multiple food items, optimized for moderate throughput settings such as hotel buffets, catering stations, or cafeteria lines. This model simplifies maintenance through its straightforward structure and reliable drain system, enhancing workflow efficiency in high-demand environments.
Ideal for catering setups or concession stands requiring consistent cold food presentation.
The GSW USA IP5926 Cold Food Well Unit operates with a standard self-contained refrigeration system, with no specified electrical voltage or wattage details provided, ensuring straightforward electrical compatibility in typical commercial kitchen circuits. Its construction features a stainless steel interior liner for food safety and durability, paired with an exterior galvanized steel casing for resistance to operational wear. The unit measures 58-1/2" W x 25-3/8" D with a height of 9.25", making it suitable for flush-mounting within existing countertop openings. It supports a 4-pan configuration with each pan measuring standard commercial size, accommodating moderate throughput foodservice workflows. The unit's operating range includes temperature stabilization for cold food storage, with ETL certification confirming compliance with safety standards. It weighs approximately the product’s specified shipping weight, and its rugged build ensures consistent performance in demanding foodservice environments. Maintenance is simplified by the removable pans and accessible drain system, facilitating quick cleaning and sanitation.
A commercial cold food well unit is a foodservice equipment designed for effective cold food display and serving in restaurant, buffet, or catering environments. The GSW USA IP5926 cold food well, configured with four standardized pans, is installed in counters or workstations to keep perishable items chilled while allowing easy access during service. Its stainless steel interior and galvanized exterior ensure durability and ease of cleaning, making it suitable for mid-volume foodservice operations such as hotel buffets or cafeteria lines. This drop-in, ice-cooled system offers reliable temperature control, facilitating seamless food presentation and efficient workflow management in commercial settings.
Designed for reliable food display and service, the GSW USA IP5926 ice-cooled units excel in moderate-volume hospitality environments, combining durable construction with efficient performance. The model supports standardized pans for versatile use in restaurants and cafeterias, ensuring consistent cold holding during busy service hours. Ideal for operations with frequent food replenishments and sanitation requirements, it provides steady temperature management for food safety and presentation. GSW USA IP5926 is built to withstand high-traffic commercial kitchens, making it a trusted choice for foodservice professionals.
Why Choose the GSW USA IP5926 Cold Food Well Drop-In Unit over comparable models? Its robust stainless steel interior combined with galvanized steel exterior provides exceptional durability, ensuring long-term performance in demanding foodservice environments. The drop-in design allows for quick installation within existing counters, supporting efficient workflow. Its four-pan layout maximizes food presentation capacity, ideal for moderate throughput settings, while the drainage system simplifies maintenance. The unit’s construction and design focus on operational reliability and sanitation, making it a restaurant-ready choice that enhances presentation efficiency and simplifies routine cleaning routines.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
