GSW USA DN-PAN-N 27 Inch Top Glazing Sugar Pan Stainless Steel with Corrosion Resistance
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- Uniform heat conduction for precise glazing
- Corrosion-resistant stainless steel surface
- Supports high-volume bakery operations
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The GSW USA DN-PAN-N S/S Top Glazing Sugar Pan 27x33(N) is a durable stainless steel foodservice pan designed for precise sugar glazing applications. Engineered for commercial kitchen environments, this 27x33-inch model offers excellent heat resistance and structural integrity, making it suitable for high-frequency use in bakery, pastry, and confectionery production. Its construction ensures uniform heat conduction and easy cleaning, streamlining workflow in bustling kitchens and specialized food preparation areas.
The GSW USA DN-PAN-N top glazing sugar pan provides a corrosion-resistant stainless steel surface tailored for consistent heating, easy maintenance, and durable performance. Its large 27x33-inch footprint supports high-volume glazing tasks, integrating seamlessly into baking lines and pastry stations. Its design facilitates easy removal and cleaning, optimizing productivity during continuous operations and complex food prep workflows.
Ideal for bakery and pastry production requiring consistent glazing efficiency and reliable sanitation
The GSW USA DN-PAN-N measures 27 inches in width and 33 inches in depth, constructed from high-grade stainless steel, ensuring excellent durability and resistance to corrosion. It operates within a standard foodservice setup without electrical requirements, relying on hot air or water baths for glazing. Its robust build guarantees long-term performance in demanding bakery lines and pastry shops. The pan's weight and gauge are optimized to facilitate handling while maintaining structural integrity during frequent use. Designed for easy cleaning, it has a Max temperature resistance exceeding typical baking environments, supporting quick sanitation routines. The large surface area maximizes productivity, especially in high-volume glazing processes. The absence of electrical components simplifies maintenance and integration into existing workflows, suitable for continuous commercial operations.
A commercial glazing sugar pan is a large, durable pan designed for efficient sugar coating and glazing tasks in professional kitchens. Typically made of stainless steel, these pans provide uniform heat conduction and withstand high temperatures without warping. Used extensively in bakery, confectionery, and pastry production facilities, the GSW USA DN-PAN-N model is installed in bakery lines and pastry stations to support continuous glazing processes, making it ideal for high-volume commercial operations requiring consistent quality and sanitation standards.
Designed for baked goods and confectionery factories, the GSW USA DN-PAN-N offers robust stainless steel construction and large size for high-volume glazing. Suitable for bakery lines and pastry stations, it ensures even heat distribution, facilitating consistent sugar application across multiple products, supporting moderate throughput in foodservice environments.
Compared to conventional pans, the GSW USA DN-PAN-N stands out with its seamless stainless steel surface and generous size, improving sanitation and operational efficiency. Its corrosion-resistant build and simple maintenance provide durability, while its large footprint enables high-volume processing without compromising performance. Designed for reliable, restaurant-ready glazing tasks, it enhances workflow in bakery and pastry environments.
