GSW USA DN-PAN 24-1/4 Inch Top Glazing Sugar Pan Stainless Steel
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The GSW USA DN-PAN Top Glazing Sugar Pan is a professional-grade stainless steel component designed for commercial foodservice applications focused on icing and glazing processes. Measuring 24-1/4 inches in width and 30 inches in length, this top glazing pan provides durable, corrosion-resistant performance suitable for high-demand bakery and pastry operations. Its robust construction ensures effective heat conduction and longevity in busy kitchens, making it an essential part of professional glazing workflows. The precise dimensions accommodate standard pastry and confectionery setups, ensuring compatibility with existing equipment and efficient workflow integration.
The GSW USA DN-PAN glazing sugar pan boasts a stainless steel construction optimized for durability and ease of maintenance in commercial kitchens. Its large surface area supports efficient glazing tasks, accommodating multiple pastry sheets simultaneously. Designed for bench-mounted use, it supports high-volume production while maintaining easy cleaning and corrosion resistance. Its precise dimensions and material grade make it ideal for bakery and pastry operations requiring consistent, reliable performance across demanding foodservice environments.
Designed for professional glazing applications in bakery and pastry kitchens.
The GSW USA DN-PAN stainless steel top glazing sugar pan measures 24-1/4 inches wide by 30 inches deep, with a weight of approximately 16 lbs. Its construction features a high-grade stainless steel body, offering superior corrosion resistance and ease of cleaning. This model is designed for bench mounting in busy bakery environments, supporting high-volume glazing operations. Operating within a safe temperature range, it is compatible with standard commercial baking and glazing workflows. The unit requires no electrical components and is prepared for straightforward cleaning routines, with a robust, food-safe finish that withstands daily sanitation practices. Compatible with standard bakery setup dimensions, its design ensures efficient workflow and durability in demanding settings.
A commercial top glazing sugar pan is a specialized stainless steel vessel used in bakery and pastry production for glazing and icing applications. These pans are installed on workbenches or fixtures in high-volume kitchens, designed to facilitate efficient, uniform coating of baked goods. In the case of the GSW USA DN-PAN, this unit features a durable stainless steel construction measuring 24-1/4 inches wide by 30 inches long, suitable for professional bakery environments. It is especially advantageous for operators seeking reliable, easy-to-maintain equipment for continuous glazing tasks, supporting mid-volume bakery and pastry production lines.
Professional glazing pans like the GSW USA DN-PAN provide high-quality stainless steel construction and efficient workflow support for bakery glazing and icing tasks suitable for medium-volume foodservice settings. Designed for bakery glazing stations, this equipment ensures durability and consistent performance in standard commercial kitchen workflows.
Compared to standard glazing pans, the GSW USA DN-PAN features a durable stainless steel build that withstands daily sanitation and heavy use. Its precise dimensions facilitate seamless workflow integration in bakery glazing stations, providing reliable, long-lasting performance. This model’s corrosion-resistant finish and ergonomic design contribute to operational efficiency and hygienic maintenance, ensuring consistent glazing results.
