The GSW USA ARE-2-13-13 Chinese Wok Range is a commercial gas cooking solution engineered for high-demand culinary operations. Featuring two 13-inch burners, a durable 14 gauge stainless steel top, and comprehensive control components, this range provides precise heat management essential for stir-fry and wok-based dishes. Its robust construction and specialized features support efficient workflow in busy restaurant kitchens, institutional foodservice settings, and catering operations requiring reliable, high-capacity gas equipment. Designed for heavy use, it combines technical performance with ease of maintenance to optimize operational productivity.
GSW USA ARE-2-13-13 Features
This Chinese Wok Range offers dual 13-inch burners with independent controls, a 14-gauge type stainless steel top for durability, and a manually controlled swing faucet for cooking flexibility. It integrates a "L" shape gas shut off/on valve handle for safety and ease of access. The inclusion of a 2-piece pipe rack, galvanized drip tray, and trash basket supports efficient cleaning and workflow management, making it ideal for high-volume wok cooking environments and fast-paced commercial kitchens.
- Dual 13-inch burners: Supports simultaneous high-capacity wok cooking
- 14 gauge stainless steel top: Ensures resilience under heavy commercial use
- Manual swing faucet: Facilitates versatile stove operation and cleaning
- Independent gas shut off/on valve: Provides safety and quick control during operation
- Heavy-duty pipe rack system: Promotes organized cooking stations and easy maintenance
Ideal for large-scale restaurant kitchens or catering services seeking reliable gas wok ranges with durable construction and precise control features.
GSW USA ARE-2-13-13 Technical Specs
This gas wok range is built for durability, with a stainless steel exterior finish that withstands rigorous commercial environments. It measures 42.5 inches in width, 43 inches in depth, and stands 62 inches tall, providing ample workspace. The model employs two burners with controlled airflow for consistent heat output, and its components are NSF, cETLus, and CSA Star certified, highlighting safety and sanitation compliance. The range operates with standard natural gas connections, and its sturdy construction supports continuous operation in high-volume applications. The unit's design facilitates straightforward cleaning, with disassembly of key parts like drip trays and pipe racks for maintenance, ensuring sanitation standards and operational uptime are maintained.
- Electrical Requirements: Not electric; requires standard natural gas supply
- Construction & Finish: All stainless steel exterior for strength and easy cleaning
- Dimensions: 42.5\" W x 43\" D x 62\" H
- Weight: Specific weight not provided, but built for heavy-duty kitchen use
- Controls: Per burner type with manual operation for precise heat adjustment
- Proper Ventilation: Install in well-ventilated space respecting airflow requirements
- Gas Connection: Connect to a standard natural gas line with appropriate shutoff valves
- Clearance: Ensure minimum space around for safe operation and maintenance
- Drainage & Drain Access: Provide drainage for cleaning and drip tray removal
- Work Surface Clearance: Maintain adequate workspace above the stainless steel top for maneuvering wok pans
What is a commercial gas wok range?
A commercial gas wok range is a heavy-duty culinary appliance designed for high-volume wok cooking in professional kitchens. Typically featuring multiple burners with adjustable controls, stainless steel construction, and specialized features like swing faucets, these ranges support rapid and consistent stir-fry preparation. Installed in restaurant kitchens, catering facilities, and institutional foodservice environments, the GSW USA ARE-2-13-13 model provides two 13-inch burners on a durable stainless steel top, making it suitable for mid to large-scale wok-centric operations requiring reliable performance and efficient workflow in busy settings.
Top Gas Wok Range for High-Volume Foodservice Settings
Reliable and robust, the GSW USA ARE-2-13-13 gas wok range is built for medium-volume commercial kitchens, offering precise temperature control and durable stainless steel construction. Ideal for restaurant or institutional applications involving stir-fry, it supports efficient workflow and sanitation in high-demand environments.
- Operation Type — medium-volume restaurant kitchens
- Kitchen Type — compact commercial foodservice spaces
- Foodservice Category — gas wok ranges for stir-fry and Asian cuisine
- Workload Qualifier — suitable for moderate throughput operations
- Use Case — supporting high-capacity wok cooking for busy kitchens
Why Choose GSW USA ARE-2-13-13?
Compared to standard and smaller wok ranges, the GSW USA ARE-2-13-13 offers a heavy-duty 14 gauge stainless steel top, dual 13-inch burners, and safety features like independent gas shutoff valves. Its commercial-grade construction supports long-term durability and efficient workflow, while the integrated plumbing components—including swing faucets and pipe racks—facilitate quick cleaning and maintenance. This model enhances operational productivity for busy foodservice operations seeking a reliable, restaurant-ready gas wok range that improves sanitation and cooking efficiency.
- Self-contained design with durable stainless steel exterior
- Two independently controlled 13-inch burners for multitasking
- Manually controlled swing faucet enhances versatility
- Heavy-gauge stainless steel ensures resilience in heavy use
- Optimized for quick cleaning with removable drip tray
