GSW USA AEWR-23J10NGS 24 Inch Wok Range 100000 BTU gas countertop with burners
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- High BTU output ensures rapid heating
- Stainless steel construction resists corrosion
- 23 tips provide precise temperature control
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The GSW USA AEWR-23J10NGS 1x13" Wok Range is a commercial-grade cooking appliance designed for high-efficiency wok preparation in professional kitchens. Engineered by GSW USA, this model features a 23-tip jet burner system delivering 100,000 BTU of natural gas power, optimized for rapid heat transfer and precise temperature control. Its dimensions of 24x18x10 inches and durable construction make it suitable for countertop installation in restaurant, catering, and institutional foodservice environments requiring versatile wok cooking performance.
This wok range provides targeted thermal output with a 1x13" cooking surface, enabling efficient stir-fry and high-temperature cooking. Constructed with corrosion-resistant materials for longevity, it offers easy access for cleaning and maintenance. Its compact size fits seamlessly into busy commercial kitchens, supporting workflow with reliable performance. Designed for installation on desk tops, it accommodates moderate workloads typical of small to medium-sized foodservice outlets. The precise jet burner system ensures optimal heat distribution across all 23 tips for consistent results.
Ideal for professional kitchens seeking high-performance wok cooking in a compact footprint
This GSW USA wok range operates on standard natural gas supply with an electrical requirement of none, reflecting its fully gas-powered design. The unit's 100,000 BTU burner system is air-cooled, ensuring consistent performance without additional cooling infrastructure. Featuring a stainless steel construction with polished finish, it offers robust durability in high-volume environments. Its dimensions are 24 inches in width, 18 inches in depth, and 10 inches in height, with a shipping weight approximating 50 pounds. The unit supports typical commercial kitchen environments with operating temperatures suitable for rapid, high-heat stir-frying. Maintenance involves routine surface cleaning and inspection of gas connections; no disassembly tools are necessary for regular upkeep. This model is installed as a countertop unit, requiring stable clearance and proper ventilation for optimal operation. Compatibility with natural gas supply and standard countertop mounting makes it suitable for a range of professional kitchen configurations.
A commercial wok range is a high-capacity cooking appliance designed specifically for professional foodservice operations. It features multiple jet tips or burners focused on delivering intense heat for stir-frying and rapid cooking processes. Installed typically in restaurant kitchens or catering settings, the GSW USA AEWR-23J10NGS offers a 1x13" cooking surface with 23 tips and a 100,000 BTU natural gas burner system, making it well-suited for medium-volume cooking environments where precise, high-temperature control and durability are essential for efficiency and quality assurance.
Designed for moderate throughput, the GSW USA AEWR-23J10NGS excels in professional kitchens needing precise high-heat wok cooking in compact spaces. Built with robust stainless steel construction, it offers reliable performance suitable for restaurant, catering, and institutional food preparation. Its operation supports efficient workflows with an integrated 23-tip jet burner system optimized for consistent heat distribution across a 13-inch surface. The durability and precise control make it ideal for batch stir-fry, high-temperature sautéing, and versatile Asian cuisine applications.
Why choose this GSW USA model over similar commercial wok ranges? Its combination of robust stainless steel construction, a 100,000 BTU jet burner system, and compact desk-top design offers excellent durability, powerful performance, and space-efficient installation. The 23 tips support precise high-temperature control, enhancing workflow and consistency, while the straightforward maintenance minimizes downtime, improving operational efficiency in professional kitchens without sacrificing build quality or performance advantages.
