GSW USA AESP1-3R18LP 21 Inch Single Burner Gas Stock Pot Range 90000 BTU

The GSW USA AESP1-3R18LP is a commercial-grade three-ring stock pot range designed for high-efficiency foodservice environments. This gas-powered unit features a single burner with a maximum output of 90,000 BTU/hr, optimized for large-volume cooking applications such as stock preparation, soup production, and broth boiling. With an 18-inch height and durable stainless steel construction, it provides consistent heat distribution and reliable operation suitable for busy kitchens and industrial food production facilities. The model’s precise specifications include a width of 21 inches, depth of 18 inches, and an overall weight of 90 pounds, making it a compact yet powerful solution for commercial cooking setups.

Top GSW USA AESP1-3R18LP Features

The GSW USA AESP1-3R18LP stock pot range offers a robust three-ring burner setup for simultaneous large pot cooking, ideal for high-capacity foodservice settings. Its stainless steel body ensures durability under heavy use and ease of cleaning, while the single LP burner provides straightforward operation. Designed for ease of maintenance, the unit features accessible controls and a high BTU output for rapid heating, making it suitable for batch cooking workflows in restaurants, institutional kitchens, or catering operations. Its compact footprint allows versatile integration into various kitchen configurations.

• Powerful 90,000 BTU/hr gas burner for rapid, consistent heat delivery
• Durable stainless steel construction resists corrosion and simplifies cleaning
• Single LP burner with precise control for accurate temperature adjustments
• Compact 21" width and 18" height facilitates seamless kitchen integration
• High-efficiency three-ring design supports multiple large stock pots simultaneously

Ideal for high-volume stock preparation and large batch cooking in commercial kitchens, cafeteria lines, or catering operations.

GSW USA AESP1-3R18LP Technical Specs

The GSW USA AESP1-3R18LP features a 90,000 BTU/hr LP gas burner mounted on a stainless steel body, built for durability and consistent performance in demanding foodservice environments. Its dimensions include an 18-inch height, 21-inch width, and 18-inch depth, with a total weight of 90 pounds, facilitating straightforward installation and maintenance. The unit is ETL listed, indicating compliance with safety and performance standards. It operates with a single burner section, controlled by a straightforward valve assembly, and requires proper ventilation for optimal operation. Its construction supports high-temperature environments, with easy-to-clean surfaces and accessible components for routine sanitation. The unit is designed for installation on countertop or dedicated cooking stations, with space for clearance to ensure airflow and safety. It is suitable for continuous use in commercial kitchens, providing reliable heat for large stock pots or multiple cookware batches.

• Electrical Requirements: Gas-powered, no electrical connection needed for operation
• Burner Power: 90,000 BTU/hr output
• Construction & Finish: Stainless steel
• Dimensions: 21" W x 18" D x 18" H
• Operating Temperature Range: Suitable for high-heat cooking environments
• Safety & Compliance: ETL listed
• Cleaning & Maintenance: Smooth surfaces, accessible controls, easy disassembly for routine cleaning
• Weight: 90 lbs

Usage scenarios include installation in large-scale food prep units where high heat output and durability are required, with electrical neutrality but gas connectivity and ventilation considerations critical for proper setup.

• Gas connection: Standard LP gas supply with appropriate shutoff valve
• Ventilation clearance: Adequate airflow space around the unit
• Fitment: Designed to mount on prepared countertop surfaces
• Drainage considerations: Proper drainage for possible spill management
• Maintenance access: Clear access to controls and burner assembly for servicing

What is a commercial stock pot range?

A commercial stock pot range is a specialized cooking appliance designed for high-capacity preparation of broths, soups, and stews in professional kitchens. The GSW USA AESP1-3R18LP exemplifies this category with its three-ring gas burner system, 90,000 BTU/hr output, and durable stainless steel construction. Commonly installed in large-scale food production and institutional settings, these ranges facilitate rapid batch cooking and large-volume stock preparation, making them an essential component in busy restaurant or catering kitchen workflows.

Top commercial stock pot ranges for high-volume foodservice settings

Constructed by GSW USA, the AESP1-3R18LP offers a rugged, restaurant-ready solution for high-volume stock and soup preparations. Built for reliable operation in busy kitchens, it supports large batch workflows with its powerful LP burner and durable stainless steel design. Suitable for institutional, catering, or restaurant environments, this range ensures efficient, consistent performance in demanding foodservice operations.

• Designed for moderate throughput in large kitchens
• Ideal for cafeteria and catering operations needing bulk cooking
• Robust construction supports long-term commercial use
• Compact footprint maximizes workflow efficiency
• Supports multiple large stock pots simultaneously for high productivity

Why Choose GSW USA AESP1-3R18LP?

The GSW USA AESP1-3R18LP distinguishes itself with a high-capacity three-ring burner, durable stainless steel construction, and a user-friendly LP setup. Its compact design and reliable performance elevate operational efficiency, while the ETL listing confirms compliance with safety standards. This range is tailored for high-demand commercial kitchens that require consistent and robust cooking solutions with straightforward maintenance.

• Self-contained gas system reduces installation complexity
• Stainless steel build offers enhanced durability and sanitation
• High BTU output enables rapid batch processing
• Compact footprint fits seamlessly into various kitchen layouts
• Designed for heavy use in institutional and restaurant environments