GSW USA AESP-36E 20 Inch Electric Hot Plate with 6 Burners
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- Supports high-capacity, multi-zone cooking in busy kitchens
- Maximum wattage of 6,269 W for robust performance
- Constructed from corrosion-resistant stainless steel materials
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The GSW USA AESP-36E 6 Burners Electric Counter Top Hot Plates is a commercial-grade foodservice equipment designed for professional kitchens requiring multiple independent cooking zones. Featuring six high-capacity electric burners built with durable, corrosion-resistant materials, this hot plate offers precise temperature control and robust performance. Ideal for high-demand food preparation stations, it provides reliable, consistent heat distribution with a maximum wattage of 6,269 W across six elements, supporting versatile cooking applications in restaurant, catering, or institutional environments without the need for complex ventilation. Its compact countertop design and straightforward control interface facilitate efficient workflow and maintenance in busy commercial kitchens.
Designed for moderate-volume foodservice operations, the GSW USA AESP-36E hot plates deliver six independently controlled electric burners, capable of accommodating multiple pots and pans simultaneously. Constructed from heavy-duty stainless steel for durability and ease of cleaning, this unit offers quick heat response and uniform cooking surface distribution. Its straightforward push-button controls simplify temperature adjustments, while the compact footprint optimizes countertop space. Built for ease of maintenance and longevity, it withstands rigorous daily use in commercial kitchens tailored for high throughput and efficiency.
Suitable for commercial kitchens needing reliable, high-capacity hot plates for food prep operations.
The GSW USA AESP-36E model operates on a standard electrical supply of 240 V, 60 Hz, single-phase power with a total power draw of 6,269 W, supporting robust performance in busy kitchen environments. It features an air-cooled design that maintains efficient operation without additional chilling systems. The unit has a stainless steel construction with a sleek, easy-to-clean finish, measuring approximately 20 inches in width, 15 inches in depth, and 10 inches in height, and weighing around 35 pounds. Its temperature resistance ranges up to standard cooking temperatures, and it requires minimal maintenance with accessible, disassemblable panels for cleaning and service. The unit complies with general safety standards conducive to daily commercial use, providing reliable, investment-quality performance.
A commercial hot plate is a heavy-duty, standalone cooking device designed for high-volume food preparation in professional kitchen environments. It typically features multiple burners or heating zones, constructed from durable materials such as stainless steel, and provides precise temperature control suited for restaurant, catering, or institutional use. The GSW USA AESP-36E 6 Burners Electric Counter Top Hot Plates is a top-rated example, equipped with six independent electric burners capable of supporting concurrent meal prep in busy foodservice settings, making it ideal for medium-volume restaurants or catering operations requiring flexible, reliable heat sources.
Designed for operation in busy kitchens, the GSW USA AESP-36E features six independently controlled electric burners, built to withstand rigorous daily use. The unit’s stainless steel construction and straightforward maintenance make it suitable for food preparation in restaurants, catering, and institutional dining. With precise temperature control, it supports consistent cooking results, fitting well into moderate throughput workflows. This model's reliable performance and efficient design make it a staple in professional foodservice establishments requiring versatile, durable, and space-efficient hot plates.
GSW USA AESP-36E stands out among commercial hot plates due to its robust stainless steel build, six independent burners, and high wattage capacity, enabling efficient multi-zone cooking. Its simple controls and durable design minimize downtime and maintenance needs, while its compact profile maximizes workspace in demanding kitchens. This countertop model is optimized for reliability, making it an excellent choice for professional foodservice operations seeking dependable, restaurant-ready equipment.
