Groen TDBC-40C 28 Inch Electric Countertop Kettle with Crank Tilt

The Groen TDBC-40C Kettle Electric Table Top is a professional-grade countertop heating vessel designed for high-capacity foodservice environments. Featuring a 40-quart capacity with a 2/3 jacket, this electric kettle is tailored for continuous hot water production and bulk ingredient preparation. Its stainless steel liner ensures durability and ease of cleaning, while the crank tilt mechanism facilitates efficient disassembly for maintenance. With IPX6-rated electronic classic controls, it offers reliability in wet kitchen conditions. Manufactured in the USA, the TDBC-40C combines high-volume functionality with industrial robustness, making it a reliable choice for commercial kitchens requiring consistent hot water readiness and precise temperature control.

Groen TDBC-40C Features

The Groen TDBC-40C electric countertop kettle is engineered for moderate throughput in foodservice operations, supporting bulk ingredient prep and hot water needs. The unit’s stainless steel construction ensures long-term durability, while its 40-quart capacity accommodates large-volume production. The crank tilt enhances ergonomic handling and cleaning access, and the IPX6 water-rated controls provide resistance against splashes. Designed for easy integration into wall-mounted or bench setups, this kettle suits busy commercial kitchens requiring reliable, high-capacity hot water solutions.

• Capacity: 40 quarts for high-volume tasks
• Material: 304 stainless steel liner for corrosion resistance
• Ease of Maintenance: Crank tilt for quick disassembly and cleaning
• Durability: Constructed with stainless steel, built for heavy use
• Control System: IPX6 rated electronic classic controls for reliability

Ideal for preparing large quantities of hot liquids in busy foodservice settings.

Groen TDBC-40C Technical Specs

The Groen TDBC-40C operates on a standard electrical supply tailored for commercial kitchens, with specifications including a power draw compatible with typical high-capacity foodservice outlets. Its self-contained, electric design features a stainless steel construction with a height of 24.88 inches, width of 28 inches, and depth of 25.5 inches, providing a stable footprint. The unit's weight is 190 lbs, supporting stability during operation and maintenance. The kettle’s partial jacket ensures efficient heat retention, while the IPX6 water resistance rating confirms suitability for wet environments. Designed exclusively for countertop setup, it integrates seamlessly with other commercial kitchen equipment, facilitating workflow and sanitation standards.

• Electrical Requirements: 208-240V, single-phase, suitable amperage, wattage varies
• Construction & Finish: Full stainless steel exterior for corrosion resistance
• Dimensions: 28" W x 25.5" D x 24.88" H
• Temperature Range: Operates safely within standard hot water temperature parameters
• Food Safety: 304 stainless steel liner ensures compliance with hygiene standards
• Cleaning & Maintenance: Tilt crank for quick access, removable components included

• Electrical Compatibility: Must be connected to dedicated high-power outlet
• Drainage & Ventilation: Adequate clearance required for tilt operation and airflow
• Power Supply: Ensure connection to compatible voltage and phase
• Installation Environment: Protected from excessive moisture and physical interference
• Workflow Integration: Fits easily into countertop and bench-mounted configurations

What is a commercial countertop kettle

A commercial countertop kettle is a high-capacity electric vessel designed for bulk hot water or ingredient preparation in professional foodservice environments. The Groen TDBC-40C countertop kettle features a 40-quart capacity with stainless steel construction, partial jacket insulation, and a crank tilt mechanism for efficient operation and cleaning. It is commonly installed in busy kitchens, catering setups, or institutional facilities, supporting rapid throughput of liquids and bulk food items. This model is particularly suited for applications requiring durable, reliable heating solutions and easy maintenance, making it ideal for mid-volume restaurant and cafeteria use.

Top Electric Countertop Kettle for Foodservice Settings

Designed for moderate workloads, the Groen TDBC-40C countertop kettle offers robust build quality and precise temperature control, supporting bulk ingredient prep and hot water needs in commercial kitchens. The durable stainless steel design, partial jacket, and tilt mechanism ensure reliable performance for busy foodservice operations, making it a versatile and restaurant-ready solution for medium-volume applications.

• Operation in moderate-volume foodservice kitchens supports peak throughput
• Compact footprint ideal for limited countertop space in commercial settings
• Built with stainless steel for long-term durability and sanitation
• Supports large capacity, reducing batch preparation time
• Designed for easy cleaning and maintenance to optimize workflow

Why Choose Groen TDBC-40C

Why Choose the Groen TDBC-40C countertop kettle over similar models? Its robust stainless steel construction, reliable electronic controls rated IPX6, and efficient crank tilt mechanism set it apart. The unit’s partial jacket insulation ensures consistent heat retention, while its compact design maximizes workspace efficiency. Crafted for durability in demanding foodservice environments, the TDBC-40C enhances operational flow and sanitation, making it a superior choice for mid-volume beverage and ingredient prep.

• Self-contained design simplifies installation and reduces setup time
• Stainless steel construction ensures longevity and easy cleaning
• Accurate control system for precise temperature management
• Moderate footprint suited for limited counter space
• Ideal for restaurant-grade bulk ingredient prep and hot water supply