Groen TDB-40C_240/60/1 40 Quart Electric Kettle with Stainless Steel Liner

The Groen TDB-40C_240/60/1 Kettle, Electric, Countertop is a commercial-grade cooking device designed for precise high-capacity water heating applications in foodservice environments. With a 40-quart capacity and a 2/3 jacket configuration, this electric kettle ensures efficient temperature retention and rapid heating. Its stainless steel liner and durable construction support daily use in busy kitchens, while the IPX6-rated electronic Classic controls provide reliable operation under wet conditions. Made in the USA, this model features a supported support console on the right, combining robust materials with advanced electronic controls suitable for institutional or commercial settings requiring high-volume hot water solutions.

Groen TDB-40C_240/60/1 Features

The Groen TDB-40C_240/60/1 electric kettle provides a high-volume, durable solution for commercial kitchens, with a stainless steel liner and partial jacket for consistent heating. Its electronic control system offers precise temperature adjustment and easy maintenance, optimized for mid-volume foodservice operations. The arm tilt type facilitates cleaning and handling, supporting efficient workflow in institutional cafeterias or catering applications. Its right support support location and stainless steel construction ensure longevity and seamless integration into busy foodservice environments.

• Capacity: 40-quart volume for large batch operations
• Material: Stainless steel liner and construction for durability
• Controls: IPX6 water rated electronic Classic controls for reliable operation
• Weight & Dimensions: 190 lbs, 28" width, 25.13" height for compact countertop placement
• Tilt Mechanism: Arm tilt for easy cleaning and handling

Ideal for high-capacity hot water needs in institutional or commercial foodservice settings requiring robust, reliable kitchen equipment.

Groen TDB-40C_240/60/1 Technical Specs

The Groen TDB-40C_240/60/1 countertop electric kettle operates on a 240V, 60Hz, single-phase electrical system, drawing approximately anticipated wattage to meet its efficient 40-quart capacity. It features a self-contained electrical system with stainless steel construction, and its electronic controls include IPX6 water resistance for reliable operation in wet environments. The unit weighs 190 lbs with dimensions of 28"W x 22.38"D x 25.13"H, designed for countertop installation with a right support console and tilt arm for ergonomic access. Its stainless steel liner ensures food safety and ease of cleaning, maintaining high sanitation standards while supporting continuous use in busy foodservice operations.

• Electrical Requirements: 240V, 60Hz, single-phase, high-wattage operation
• Construction & Finish: Commercial-grade stainless steel for durability and hygiene
• Capacity & Output: 40-quart volume suitable for large batch heating
• Size & Weight: Compact footprint with 28" width, 190 lbs for stable operation
• Features: Arm tilt, IPX6 rated controls, stainless steel liner for longevity and sanitation
• Usage Compatibility: Designed for high-volume hot water needs in institutional kitchens

Electrical Compatibility & Setup: Requires dedicated electrical connection, proper airflow, and drainage clearance for optimal operation

Cleaning Routine: Tilt arm facilitates easy cleaning of the stainless steel liner

Installation Environment: Suitable for countertop placement with support on right side, with adequate ventilation

Maintenance: Electronic controls and tilt mechanism support regular cleaning and troubleshooting

Workflow Integration: Supports high-volume batch processing for efficient meal service

What is a commercial kettle?

A commercial kettle is a large-capacity foodservice appliance designed for heating, boiling, or simmering liquids efficiently in professional kitchens. The Groen TDB-40C_240/60/1 model is a countertop electric kettle with a 40-quart capacity, stainless steel construction, and electronic controls, primarily used in institutions, cafeterias, or catering operations. It is installed in high-volume food preparation areas where consistent temperature maintenance, ease of cleaning, and durability are essential for handling large batches of food or liquids, making it ideal for mid-volume restaurant service and institutional food prep environments.

Top commercial electric kettles for institutional foodservice

Built for durability and precise temperature control, Groen TDB-40C_240/60/1 offers high-volume capacity and seamless operation in busy institutional kitchens. Groen TDB-40C_240/60/1 is a reliable, restaurant-ready solution suited for mid-volume applications, with a sturdy stainless steel design and advanced electronic controls.

• Operational in moderate workload commercial kitchens
• Perfect for compact cafeterias and catering operations
• Ideal for large batch hot water and liquid heating
• Designed for consistent performance under high throughput
• Supports efficient workflows in institutional food production

Why Choose Groen TDB-40C_240/60/1

Groen TDB-40C_240/60/1 stands out among commercial kettles with its robust stainless steel build, precision electronic controls, and tilt mechanism for simplified cleaning. Its 40-quart capacity and water-resistant controls support demanding kitchen environments, enhancing operational efficiency and sanitation. Designed for high-volume use, it provides dependable performance, making it suitable for institutional, catering, or large-scale foodservice operations.

• Self-contained unit for simplified electrical setup
• Heavy-duty stainless steel construction for long-term durability
• Arm tilt mechanism supports quick cleaning routines
• Superior water resistance with IPX6 rated controls
• Compact footprint optimized for countertop installation