Groen PT-40 Kettle 28 Inch Direct Steam 40 Gallon Stainless Steel with Hinged Cover
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- Robust stainless steel construction ensures longevity
- Supports high-capacity cooking with 40 gallons
- Efficient heat transfer via partial jacket design
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The Groen PT-40 Kettle Direct Steam 40-gallon Capacity is a commercial-grade stationary steam kettle designed for high-capacity foodservice operations. Constructed with durable 316 stainless steel and featuring a partial jacket for efficient heat transfer, this unit supports a 40-gallon volume, ideal for mid-volume cooking and steaming applications in institutional kitchens, large cafeterias, and catering facilities. Its built-in direct steam system ensures consistent heat distribution, simplifying operation and maintenance while delivering uniform cooking results. The unit features a pedestal base for stability and a hinged cover for easy access and cleaning, operating at 25 PSI pressure for optimal performance in demanding foodservice environments.
The Groen PT-40 directly steam-heated kettle offers precise temperature control and durable stainless steel construction for long-term reliability. Its 2/3 jacket promotes efficient heat retention, while the 2" TDO connection facilitates straightforward plumbing integration. Designed for medium-volume food production, this kettle supports bulk cooking, steaming, and braising tasks with ease for institutional kitchens and catering operations.
For high-volume foodservice environments requiring reliable capacity and efficient operation.
The Groen PT-40 Kettle operates at a standard 25 PSI pressure, utilizing direct steam with a 2/3 jacket for improved heat transfer. It measures 36 inches in height, 28 inches in width, and 31.75 inches in depth, with a shipping weight of 220 lbs. The kettle features a partial jacket, pedestal base, and a 2" TDO connection compatible with existing plumbing systems. Its construction incorporates high-quality 316 stainless steel, ensuring corrosion resistance and easy cleaning. Designed for consistent performance, it handles demanding cooking cycles in foodservice settings, with dimensions optimized for installation in busy commercial kitchens. The unit’s straightforward disassembly and hinged cover facilitate swift maintenance, while proprietary features support HACCP-compliant cleaning routines.
A commercial steam kettle is a heavy-duty cooking vessel equipped with a direct or indirect steam heating system, designed for efficient batch cooking, steaming, and braising in institutional and restaurant kitchens. The Groen PT-40 model is a stationary, direct steam kettle with a 40-gallon capacity, primarily used in high-volume food preparation, including bulk boiling and steaming tasks. Its stainless steel construction and integrated features support sanitation, durability, and ease of operation, making it suitable for foodservice environments like cafeterias, catering operations, and large-scale food production facilities.
Designed for efficient bulk cooking and steaming, the Groen PT-40 offers robust construction and reliable performance suitable for institutional kitchens, catering, and cafeteria service. Groen PT-40 supports precise temperature control with a durable stainless steel build, making it ideal for medium-volume foodservice applications requiring consistent results and straightforward maintenance.
Groen PT-40 distinguishes itself with durable 316 stainless steel construction, efficient heat transfer through its partial jacket, and a rugged pedestal base suitable for busy commercial kitchens. Its design supports consistent, high-volume food production, while features like hinged covers facilitate cleaning and maintenance, enhancing operational efficiency compared to competing models with less robust construction or limited capacity.
