Groen HY-5E 21 Inch Electric Convection Steamer Stainless Steel with 5 Pans

The Groen HY-5E HyperSteam™ Convection Steamer is a commercial-grade countertop foodsteaming unit designed for high-efficiency processing within professional kitchens. This electrically operated countertop convection steamer features a single, stackable compartment capable of accommodating (5) 12" x 20" x 2-1/2" deep pans, optimizing space utilization in busy foodservice environments. Constructed from durable stainless steel, it provides corrosion resistance and ease of maintenance. Notable for its HyperSteam™ technology, this steamer ensures rapid and consistent heat transfer, elevating steaming performance for delicate proteins, vegetables, and prepared meals. Its technical configuration includes a height of 22.5 inches, a width of 21.63 inches, and a depth of 30.13 inches, with a weight of 210 lbs, making it suitable for installation on sturdy countertops with proper clearance and ventilation. The model supports dual water connection for flexible operation, ensuring continuous steaming without interruption, and features self-contained construction for simplified maintenance. The HY-5E is ideal for medium-volume foodservice operations requiring precise temperature control and fast throughput, such as institutional kitchens, healthcare facilities, and high-volume catering services.

Top Groen HY-5E HyperSteam™ Convection Steamer Features

The Groen HY-5E HyperSteam™ Convection Steamer offers reliable, high-performance steaming with a single compartment suited for medium-scale foodservice. Its convection technology provides rapid heat distribution, while the stainless steel construction ensures durability and easy cleaning. Designed for countertop use, it simplifies workflow integration and maintenance in busy commercial kitchens. Equipped with dual water connections and stackable pans, it enhances operational efficiency for versatile steaming tasks.

• Performance: HyperSteam™ convection delivers uniform heat distribution
• Durability: Heavy-duty stainless steel construction withstands commercial use
• Ease of Maintenance: Simplified cleaning with disassemblable components
• Workflow Integration: Compact, stackable design fits in limited kitchen space
• Capacity: (1) compartment with five 12" x 20" x 2-1/2" deep pans

Ideal for institutional kitchens requiring consistent, efficient steaming operations.

Groen HY-5E Technical Specs

The Groen HY-5E convection steamer is engineered for reliable electric operation, requiring standard electrical configurations suitable for commercial facilities. It features a height of 22.5 inches, width of 21.63 inches, and depth of 30.13 inches, with a total weight of 210 lbs. Its self-contained, stainless steel construction, coupled with dual water connections, provides flexibility and durability in demanding foodservice settings. The unit’s Proprietary HyperSteam™ technology ensures rapid heat transfer and uniform cooking, with an operating temperature range appropriate for safe steaming applications. Designed to output sufficient capacity for medium-volume service, it supports efficient workflow for preparing vegetables, proteins, and prepared foods quickly. Maintenance routines involve disassembly of pans and cleaning of stainless steel surfaces, with no specialized tools required. The steamer complies with Proposition 65 safety standards and supports installation on sturdy countertops with adequate ventilation and clearance.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 30A, 7.8 kW
• Cooling Method: Self-contained electric heating system
• Production Capacity: Designed for moderate throughput, capable of steaming multiple pans simultaneously
• Construction & Finish: Stainless steel exterior and interior for durability and sanitation
• Dimensions: 21.63" W x 30.13" D x 22.5" H

What is a commercial convection steamer

A commercial convection steamer is a high-capacity culinary appliance designed to cook food rapidly and uniformly through convection heat transfer. It is typically integrated into professional kitchens, installed on countertops or built-in counters, with features such as multiple pans, stainless steel construction, and self-contained heating. The Groen HY-5E convection steamer provides efficient, consistent steaming for vegetables, seafood, and prepared dishes, making it suitable for hospitals, catering, and institutional foodservice operations. Its precise temperature control and stackable design optimize workflow and maximize space, ensuring high-quality results in medium-volume settings.

Top convection steamers for medium-volume foodservice operations

Built with durable stainless steel, these convection steamers ensure reliable performance for efficient meal preparation in professional kitchens. Designed for countertop installation, Groen HY-5E models meet the needs of institutions and catering services, supporting medium throughput with precise temperature control and fast steaming cycles.

• Operation Type — countertop convection steaming for versatile applications
• Kitchen Type — suitable for compact commercial spaces and prep areas
• Foodservice Category — ideal for institutional, healthcare, and catering facilities
• Workload Qualifier — supporting moderate throughput with multiple pans
• Use Case — efficient for steaming vegetables, proteins, and sides in busy kitchens

Why Choose Groen HY-5E HyperSteam™ Convection Steamer

Designed for reliable, efficient performance, the Groen HY-5E combines advanced HyperSteam™ convection technology with durable stainless steel construction and stackable versatility. Its compact footprint enhances workflow in limited spaces, while dual water connections support continuous operation. The unit’s robust design and precise temperature control facilitate consistent cooking results, making it a top choice for medium-volume foodservice environments aiming for operational efficiency and sanitation excellence.

• Self-contained electric design simplifies installation and maintenance
• Heavy-duty stainless steel ensures long-term durability
• Stackable pans maximize limited kitchen space
• HyperSteam™ technology ensures uniform, rapid cooking
• Compact countertop footprint suited for busy institutional kitchens