The Groen HY-3E_208/60/1 HyperSteam™ Convection Steamer is a compact, electric countertop unit designed for commercial foodservice settings requiring reliable and efficient steaming performance. Featuring a stainless steel construction, this single-compartment steamer includes three 12" x 20" x 2-1/2" pans per compartment, enabling versatile food presentation and streamlined workflow. Its stackable design offers space efficiency, while dual water connections support continuous operation, making it suitable for moderate throughput environments such as cafeterias, catering services, or quick-service restaurants. The unit’s precise temperature controls and HyperSteam™ technology ensure consistent, high-quality steaming capable of handling various food items within precise operational parameters.
Groen HY-3E_208/60/1 Features
The Groen HY-3E_208/60/1 convection steamer delivers specialized performance for commercial kitchens, combining durability, ease-of-use, and high-volume flexibility. Its stainless steel build resists corrosion and simplifies cleaning, while the stackable architecture optimizes workspaces. The unit's three large pans per compartment facilitate rapid menu preparation, supporting high-demand service windows. Designed for quick maintenance, it incorporates dual water hookups for continuous operation, ensuring minimal downtime during busy periods. Its compact footprint makes it ideal for installation in undercounter or countertop environments, enhancing overall workflow efficiency in foodservice operations.
- Advanced HyperSteam™ convection technology for uniform heat distribution and consistent results
- Stainless steel construction ensures long-term durability and sanitation
- Easy to access, stackable design simplifies cleaning and maintenance routines
- Designed for moderate throughput ideal for cafeterias and catering kitchens
- Large pans accommodate diverse menu items with minimal reloading
Suitable for operators seeking dependable countertop steaming with precision and low-maintenance operation
Groen HY-3E_208/60/1 Technical Specs
The Groen HY-3E_208/60/1 convection steamer operates on 208V, 60Hz, and single-phase power, drawing approximately 20 amps for energy-efficient performance within its 3,600-watt power supply. It employs an air-cooled system to dissipate heat effectively, maintaining optimal operating temperatures without external cooling. The unit’s self-contained design features stainless steel exterior and interior finishes, providing excellent corrosion resistance and ease of cleaning. It can process up to 20-25 pounds of food per hour, making it suitable for moderate-volume applications in foodservice environments such as cafeterias and catering. The dimensions are 21.63" W x 30.13" D x 16" H, weighing 170 lbs. The temperature range supports safe steaming, while NSF and UL certifications confirm compliance with industry standards for sanitation and safety. An efficient, stackable model, it supports daily use with minimal maintenance, featuring a straightforward disassembly process for routine cleaning.
- Electrical requirements: 208V, 60Hz, single-phase, 20A, 3,600W
- Cooling method: Air-cooled
- Capacity: (1) compartment with three 12" x 20" x 2-1/2" deep pans
- Construction & finish: Stainless steel exterior and interior surfaces
- Dimensions & weight: 21.63" W x 30.13" D x 16" H, 170 lbs
- Temperature range: Supports safe steaming temperatures for food safety
- Certifications: NSF and UL approved
- Electrical compatibility: Requires 208V, 60Hz, single-phase power supply for proper operation
- Installation clearance: Adequate airflow around unit for cooling and safety
- Water connection: Dual water hookup accommodates continuous operation and quick refilling
- Drainage setup: Proper drainage access necessary for routine cleaning
- Maintenance access: Front panel removal simplifies internal cleaning
What is a commercial convection steamer?
A commercial convection steamer is a device designed for high-efficiency food steaming in professional kitchens, supporting consistent cooking results through advanced heat circulation technology. These units, such as the Groen HY-3E_208/60/1, are installed in undercounter or countertop configurations and feature robust stainless steel construction for durability. Operating on electrical power, they typically include multiple large pans for versatile menu preparation, making them suitable for cafeterias, catering, or quick-service restaurants. Designed for moderate throughput, they streamline foodservice workflows, ensure uniform steaming, and facilitate quick cleaning and maintenance.
Top convection steamers for moderate-volume foodservice
Reliable, durable, and designed for precise steaming operations, the Groen HY-3E_208/60/1 convection steamer is ideal for commercial kitchens requiring standard throughput and flexible food presentation. Groen HY-3E_208/60/1 offers consistent performance in busy cafeteria or catering environments, ensuring food safety and efficiency through its advanced HyperSteam™ technology and robust stainless steel build.
- Medium workload application supporting 20-25 lbs per hour
- Optimized for compact commercial kitchen setups with stackable design
- Designed for versatile menu development with large pan capacity
- Built to withstand frequent use with corrosion-resistant stainless steel
- Supports workflow throughput in foodservice operations with dual water hookups
Why Choose Groen HY-3E_208/60/1?
Groen HY-3E_208/60/1 stands out among commercial convection steamers for its robust stainless steel construction, stackable design, and HyperSteam™ convection technology, offering consistent, high-quality steaming with minimal downtime. Its dual water connections facilitate continuous operation, and the unit’s compact footprint maximizes workspace efficiency. Compared to similar models, this steamer’s precise temperature control and easy maintenance support ongoing sanitation and performance, making it a reliable choice for demanding foodservice environments.
- Self-contained, reliable steam generation for consistent results and ease of operation
- Compact footprint with stackable design optimizes countertop space
- Heavy-duty stainless steel ensures longevity in busy kitchens
- Enhanced Workflow with dual water hookups for uninterrupted service
- Food safety and sanitation supported by industry standard certifications and corrosion resistance
