Groen HY-10SG-36 36 Inch Gas Pressureless Steamer with Dual Water Connection 200000 BTU

The Groen HY-10SG-36 HyPlus™ Pressureless Steamer is a commercial-grade gas-operated floor model designed for high-efficiency steam cooking in professional kitchens. Engineered with dual compartments and a 36-inch cabinet base, this commercial steamer features five 12" x 20" x 2-1/2" deep pans per compartment, with stainless steel construction ensuring durability and corrosion resistance. Equipped with dual water connections and powered by a 200,000 BTU gas system, it delivers consistent, pressureless steam for reliable operation in demanding foodservice environments. Its compliance with CSD-1 standards guarantees safe and hygienic performance, supporting applications such as institutional cafeterias and large restaurant operations requiring rapid, even steaming with simplified maintenance.

Top Groen HY-10SG-36 Features

The Groen HY-10SG-36 HyPlus™ Pressureless Steamer offers precise temperature control and quick heat recovery, optimized for high-throughput cooking scenarios. Constructed from stainless steel, it withstands heavy daily use and facilitates straightforward cleaning. Its dual water connections allow flexible installation in various kitchen layouts, supporting seamless workflow integration. Designed for medium-volume food preparation, it ensures uniform steaming across two compartments, ideal for busy commercial kitchens requiring efficient batch cooking and batch production. The unit’s robust structure and user-friendly service features enhance operational uptime and sanitation management.

• Capacity: Two compartments with five 12" x 20" pans each
• Durability traits: Stainless steel construction for corrosion resistance
• Ease-of-use: Dual water connections simplify plumbing setup and maintenance
• Application fit: Suitable for medium-volume institutional and restaurant kitchens
• Workflow benefit: Supports efficient batching and consistent steaming performance

Perfect for medium-volume foodservice settings requiring reliable, high-capacity steam operation with easy installation and maintenance.

Groen HY-10SG-36 Technical Specs

The Groen HY-10SG-36 features a 36-inch wide stainless steel exterior and interior, with a height of 70.19 inches and depth of 34.25 inches. Powered by a 200,000 BTU gas burner, it operates with a 36.13-inch width and weighs approximately 865 lbs. The unit includes a stainless steel interior finish and employs a pressureless steam generation system, providing consistent heat without pressure fluctuations. The product supports NSF and CSA Star standards, ensuring compliance with industry safety and sanitation protocols. Its energy requirements include a high-capacity gas input suitable for commercial kitchens, and the unit is built for long-term durability with minimal maintenance. Designed for flexibility, it features straightforward disassembly for cleaning and servicing, with optional accessories such as gaskets and seals available for replacement. Mounting considerations include proper clearance for airflow and water line connections, with installation needing reliable ventilation and drainage to optimize performance.

• Electrical requirements: Gas-operated with 200,000 BTU input
• Cooling method: Air-cooled ventilation system
• Dimensions: 36.13" W x 34.25" D x 70.19" H
• Capacity: Two-compartment design with five pans per compartment
• Construction & finish: Stainless steel interior and exterior for durability
• Food safety: Made in USA with compliance standards supporting sanitation
• Temperature range: Operates at controlled steam conditions suitable for pressureless applications
• Weight: 865 lbs
• Disassembly & cleaning: Easy access panels, minimal disassembly required for maintenance
• Usage compatibility: Compatible with gas supply lines, requires proper ventilation and water connections

What is a commercial pressureless steamer?

A commercial pressureless steamer is a foodservice appliance designed for large-scale steaming operations without the use of pressure to generate steam. It typically features multiple compartments, high BTU ratings, and durable construction suited for restaurant and institutional kitchens. The Groen HY-10SG-36 model, with its stainless steel build, dual compartments, and gas-powered operation, is installed in demanding environments such as cafeteria lines, large catering kitchens, and multi-unit restaurants. It provides consistent, energy-efficient steaming capacity, making it suitable for batch cooking and reheating needs in medium-volume foodservice applications.

Top Gas Pressureless Steamer for Medium-volume Foodservice Settings

Constructed with high-quality stainless steel, the Groen HY-10SG-36 is designed for medium-volume commercial kitchens requiring reliable and efficient steam production for batch cooking and reheating. Its robust build and dual compartments support versatile food preparation, making it ideal for institutional, restaurant, and catering operations. This model facilitates operation in demanding environments, providing consistent, pressureless steaming with user-friendly maintenance features.

• Operation Type — Suitable for institutional and restaurant kitchens
• Workload Qualifier — Ideal for moderate throughput applications
• Kitchen Setting — Designed for large-scale foodservice establishments
• Use Case — Supports batch steaming and bulk food preparation needs
• Operational Focus — Enhances workflow efficiency with dual-compartment design

Why Choose Groen HY-10SG-36?

The Groen HY-10SG-36 stands out among commercial steamers with its stainless steel durability, dual water connection flexibility, and pressureless operation offering consistent steaming performance. Its robust build and proven design ensure long-term reliability in demanding foodservice environments. The model’s large capacity and ease of maintenance support high-volume throughput while maintaining sanitation standards and operational efficiency.

• Compact footprint with a 36-inch width for efficient kitchen fits
• Heavy-duty stainless steel construction for prolonged durability
• Dual compartment design supports simultaneous batch processing
• Pressureless operation reduces pressure-related maintenance concerns
• Designed for professional kitchens requiring consistent, restaurant-ready steam quality