Groen EE-80 44 Inch Kettle Electric 80 Gallon 316 Stainless Steel with Insulated Jacket

The Groen EE-80 Kettle Electric 80-gallon Capacity is a commercial-grade, stationary electric kettle designed for high-capacity foodservice operations. Featuring a robust construction with a 316 stainless steel liner and a 2/3 jacket insulation system, this kettle ensures efficient heat retention and durability in demanding kitchen environments. Its open tri-leg base provides stability and ease of cleaning, making it suitable for large-scale cooking, boiling, and braising applications, particularly in institutional, hospital, and cafeteria settings. With precise specifications including an 80-gallon capacity and 44" height, the Groen EE-80 is engineered for consistent performance and reliable operation in professional kitchens.

Top Groen EE-80 MFG Number Features

The Groen EE-80 electric kettle offers exceptional capacity and durability with a 316 stainless steel liner and insulated sheathed design, ideal for large-volume foodservice tasks. Its open tri-leg base provides stability and easy cleanup, while the 2/3 jacket enhances energy efficiency and uniform heat distribution. Designed for medium workload environments, it supports efficient bulk boiling and steaming processes in commercial kitchens, making it a reliable choice for high-capacity operations.

• Capacity: 80-gallon volume for bulk cooking needs
• Material: 316 stainless steel liner for corrosion resistance and longevity
• Design: Open tri-leg base facilitates maintenance and stability
• Insulation: 2/3 jacket with insulation for energy-efficient operation
• Construction: Durable sheathed stainless steel exterior for heavy-duty use

Best suited for large-scale food preparation and processing environments requiring high-volume boiling.

Groen EE-80 Technical Specs

The Groen EE-80 electric kettle is configured for maximum efficiency within a commercial kitchen setup. It operates on a specified electrical system with exact wattage and amperage aligning with the model's power requirements, supporting its continuous operation. Constructed entirely from stainless steel, it retains a clean and professional appearance, resistant to corrosion and easy to sanitize. The unit's dimensions—44" width, 44.75" depth, and 44" height—allow for strategic placement in high-capacity food prep areas, while its weight of 860 lbs provides stability during operation. Its open tri-leg base supports robust anchoring, and the kettle’s design features include a perforated 1/4" strainer for efficient draining and cleaning, with safety features such as bullet feet to prevent slipping. Maintenance involves routine cleaning of the stainless steel surface and periodic inspection of the insulation and fittings to ensure optimal performance.

• Electrical Requirements: Compatible with standard commercial power systems; specifics based on installation
• Cooling Method: Not applicable; self-contained heating system
• Production Capacity: 80 gallons per 24 hours for high-volume food processing
• Construction & Finish: Stainless steel exterior with insulated sheathed design, available in a professional finish
• Dimensions: 44" W x 44.75" D x 44" H, with an 860 lbs weight for stability
• Temperature Resistance: Suitable for operating at high temperatures with safe maintenance practices
• Food Safety: Stainless steel liner with easy-to-clean surfaces, compliant with sanitation standards
• Included Accessories: Perforated strainer, power aid cover, bullet feet for stability
• Assembly Requirements: Pre-assembled; minimal setup needed for installation

• Electrical Compatibility: Requires connection to suitable power supply, typical for commercial kitchens
• Plumbing & Ventilation: No plumbing required; ensure sufficient airflow for operation
• Drainage: Equipped with perforated strainer for efficient liquid removal and cleaning
• Clearance & Space: Allocate ample space around the unit for maintenance and safety
• Cleaning & Maintenance: Routine cleaning involves disassembly of accessible parts and stainless steel surface sanitation

What is a commercial electric kettle

A commercial electric kettle is a large-capacity, high-efficiency foodservice appliance designed for rapid boiling, steaming, and hot water preparation in institutional or high-volume settings. The Groen EE-80 model features an 80-gallon capacity, stainless steel construction, and insulated sheathing, making it suitable for continuous operation in restaurants, cafeterias, and large catering facilities. Its open tri-leg base provides stability and easy cleaning, supporting workflows that require bulk liquid heating and transfer, especially in environments with strict sanitation standards and throughput demands.

Top commercial electric kettles for high-volume foodservice settings

Industrial-grade and designed for medium workloads, Groen EE-80 electric kettles deliver reliable performance with durable stainless steel construction and large capacity, ideal for high-capacity catering and institutional kitchens requiring bulk boiling and steaming operations. Groen EE-80 ensures efficiency in demanding environments with its easy maintenance and robust design.

• Operation for high-capacity boiling in institutional kitchens
• Designed for compact commercial spaces with heavy-duty use
• Perfect for large-volume food preparation and processing
• Moderate throughput supporting continuous operation
• Suitable for bulk water heating and ingredient preparation

Why Choose Groen EE-80

Why Choose Groen EE-80 is a high-capacity, ethically manufactured commercial kettle featuring durable stainless steel construction, energy-efficient insulation, and compact yet stable design. It provides reliable performance for large-scale food production, enhancing workflow efficiency and sanitation in professional kitchens. Its open tri-leg base simplifies maintenance and cleaning, offering a restaurant-ready solution for demanding foodservice environments.

• Self-contained design minimizes installation time and complexity
• Large capacity suited for high-volume applications
• Heavy-duty stainless steel for long-term durability
• Open tri-leg base facilitates cleaning and stability
• Energy-efficient insulation reduces operational costs