Groen EE-60 Kettle Electric 42 Inch 60 Gallon Capacity Stainless Steel with 2/3 Jacket
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- Partial jacket enhances energy efficiency
- Supports 60-gallon capacity for large batches
- 316 stainless steel liner ensures longevity
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The Groen EE-60 Kettle Electric 60-gallon Capacity is a commercial-grade, stationary kettle designed for high-capacity foodservice applications requiring precise temperature control and durable construction. Constructed with a stainless steel liner and featuring a 2/3 jacket, this unit delivers efficient heat retention and even cooking. Its 40-inch height, 42.13-inch width, and 42.75-inch depth facilitate integration into busy kitchens. The kettle's 640-pound weight underscores its robust design, suitable for frequent use in large-scale food operations requiring reliable, large-volume cooking solutions with a 30 PSI operating pressure. This model exemplifies industrial-quality build with features optimized for commercial kitchen workflows.
The Groen EE-60 electric kettle excels in high-capacity cooking with a 60-gallon volume, featuring a partial jacket for efficient heat transfer with minimal energy loss. Its 316 stainless steel liner ensures longevity and ease of cleaning, ideal for demanding foodservice environments. The open tri-leg base provides stability and simplifies maintenance, while the insulated and sheathed design enhances safety and energy efficiency. The unit’s 2" TDO connection supports versatile utility hookup, making it suitable for large-scale kitchens, institutional cafeterias, and catering operations. Designed for moderate throughput, it enhances workflow efficiency during bulk cooking or holding applications.
Optimal for institutional kitchens and large-volume foodservice operations requiring robust, reliable cooking equipment.
The Groen EE-60 features a self-contained electric heating system with electrical specifications suited for high-demand environments, typically requiring a specific voltage and amperage supply detailed in its installation setup. Its construction includes a corrosion-resistant 316 stainless steel liner and insulated, sheathed components designed for long-term durability and safety. The unit’s dimensions — 42.13 inches wide, 42.75 inches deep, and 40 inches high — facilitate seamless integration into commercial kitchens with appropriate clearance. Operating comfortably within safe temperature ranges, it supports large batch production rates of up to 60 gallons, making it ideal for bulk cooking, soup kettles, and food holding in high-volume settings. Maintenance involves routine cleaning of the stainless steel surfaces and inspection of the safety features such as the 2" TDO and perforated strainer, while the stainless steel construction ensures compatibility with commercial sanitation protocols. Its weight of 640 lbs provides stability during operation, with a robust tri-leg base supporting its sizable capacity. This model functions efficiently in environments demanding consistent, safe, and sanitary food preparation.
A commercial kettle is a large-scale cooking appliance designed for high-volume food preparation in institutional and industrial settings. It typically features a substantial capacity, such as 60 gallons, with durable materials like stainless steel for longevity and sanitation. Commercial kettles are equipped with specialized features like jackets for heat retention, safety pressure controls, and versatile utility connections to support continuous operation in busy kitchens. The Groen EE-60 kettle exemplifies this category, offering reliable performance for large batch cooking, food service, or catering environments, with precise temperature regulation and easy maintenance for optimal workflow efficiency at scale.
Designed for large-volume cooking, the Groen EE-60 facilitates high-volume food production with a rugged stainless steel build, supporting efficient operation in institutional kitchens and catering services. Groen EE-60 is built for durable, reliable performance with moderate throughput during busy service periods.
Groen EE-60 stands out among commercial kettles due to its durable stainless steel construction, partial jacket design for energy efficiency, and proven reliability in demanding foodservice environments. Its robust build and 30 PSI pressure support large batch cooking while maintaining safety and sanitation. With a spacious capacity and straightforward maintenance, it enhances operational efficiency and sanitation standards compared to comparable models, making it a preferred choice for high-volume kitchens focused on performance and durability.
