Groen EE-20 Kettle Electric 32 Inch 20 Gallon Capacity Insulated Stainless Steel
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- Durable stainless steel liner ensures corrosion resistance
- Supports 30 PSI for versatile cooking applications
- Open tri-leg base allows easy cleaning and stability
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The Groen EE-20 Kettle Electric 20-gallon Capacity is a commercial-grade stationary kettle designed for high-volume foodservice operations. Constructed from durable 316 stainless steel with a 2/3 jacket insulation, it provides efficient heat retention for consistent cooking and boiling processes. Its precise 20-gallon capacity makes it suitable for large-scale steam kettle applications in institutional cafeterias, catering, and banquet facilities, delivering reliable performance with 30 PSI pressure capability. Engineered for industrial environments, this unit features open tri-leg supports for stability and ease of maintenance, with specifications optimized for seamless integration into commercial kitchens requiring robust and sanitary equipment.
The Groen EE-20 electric kettle offers expert-level technical features tailored for high-capacity foodservice. Its open tri-leg base ensures stability while facilitating cleaning and servicing. The incorporation of a 316 stainless steel liner and insulated, sheathed body enhances corrosion resistance and heat efficiency. Designed for medium to heavy-duty workflows, this kettle supports large batch processing with precise pressure control. Its 20-gallon capacity supports continuous catering needs and bulk food preparation, making it ideal for restaurants, institutions, and catering operations.
Optimized for large-scale steaming and boiling in commercial kitchens requiring reliable, sanitary, and high-capacity equipment.
The Groen EE-20 model operates with standard electrical requirements, featuring compatible voltage and amperage specifications suited for commercial kitchen electrical systems. Its self-contained design and open tri-leg base allow for straightforward installation and maintenance. The kettle's construction includes a high-grade 316 stainless steel liner and insulated, sheathed walls, ensuring resistance to corrosion and efficient heat retention. With dimensions of 32.13" W x 33.75" D x 37" H and a weight of 410 lbs, this unit is built for durability and heavy use. Its operating pressure of 30 PSI and temperature resistance support versatile cooking tasks, from boiling to steaming. Easy disassembly and cleaning routines are supported by its robust design, making it suitable for high-throughput foodservice operations that demand sanitation and reliability.
Electrical Compatibility: Make sure the electrical setup matches voltage and phase requirements
Ventilation Needs: Adequate airflow required for heat dissipation during operation
Drainage & Drain Valve: Hookups necessary for efficient cleaning and liquid removal
Clearance: Sufficient space around the unit for service and maintenance
Installation: Open support legs facilitate anchoring and leveling for stability
A commercial kettle is a heavy-duty cooking appliance designed for large-scale food preparation in institutional, catering, or restaurant settings. The Groen EE-20 Kettle Electric 20-gallon Capacity is a stationary, high-capacity unit equipped with a stainless steel liner and insulated jacket, specifically built for continuous bulk cooking, boiling, and steaming operations. Typically installed in high-volume kitchens, it supports feeding operations in banquet halls, cafeterias, and catering services where efficiency and sanitation are critical. Its technical design features, such as 30 PSI pressure capability and open tri-leg supports, facilitate reliable operation and easy maintenance in demanding commercial environments.
Designed for medium-output workflows, the Groen EE-20 offers bulk cooking functions in institutional and catering kitchens. Groen EE-20 demonstrates robust construction with a 20-gallon capacity and corrosion-resistant materials, suited to high-volume, restaurant-ready environments where durability and efficiency are essential.
Groen EE-20 stands out with its durable stainless steel construction, reliable pressure control, and open tri-leg support system. Its insulation and sheathed design optimize energy efficiency, while its robust build ensures longevity under continuous operation. Designed to enhance operational efficiency and sanitation, it’s well-suited for high-volume foodservice settings seeking durable, restaurant-ready steam kettles that support demanding workflows.
